251 results on '"Monnet, C"'
Search Results
2. Tomographie conique quotidienne pour les traitements pelviens et prostatiques : étude interobservateurs
3. Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach
4. Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
5. Mise au point et validation d’un fantôme spécifique pour assurer le suivi des mesures quantitatives en tomographie par émission de positons
6. Crosslinking of PET through solid state functionalization with alkoxysilane derivatives
7. La complémentarité du métier de l'art-thérapeute dans une équipe pluridisciplinaire de soins
8. Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes
9. Carbamoylphosphate synthetase activity is essential for the optimal growth of Streptococcus thermophilus in milk
10. Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk
11. Synthesis of new alkyl maleates ammonium derivatives and their uses in emulsion polymerization
12. RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis
13. Synthesis and NMR characterization of new poly(ethoxyalkyl) maleates: Surfactants for emulsion polymerization
14. Comparison of α-acetolactate synthase and α-acetolactate decarboxylase in Lactococcus spp. and Leuconostoc spp.
15. Selection and Properties of Streptococcus thermophilus Mutants Deficient in Urease
16. Effect of the Metabolism of Urea on the Acidifying Activity of Streptococcus thermophilus
17. Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates
18. Diversification dynamics in freshwater bivalves (Unionidae) from the East African Rift
19. Regulation of branched-chain amino acid biosynthesis by α-acetolactate decarboxylase in Streptococcus thermophilus
20. Improvement of the Resistance of Lactobacillus delbrueckii ssp. bulgaricus to Freezing by Natural Selection
21. Highly specific anti-estradiol antibodies: structural characterisation and binding diversity
22. Carotenoids from the ripening bacteria belonging to the genus Brevibacterium impart color to the rind of the Fourme de Montbrison PDO french cheese
23. Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis
24. Une cause rare d’opacités alvéolaires : maladie de Waldenström à localisation pulmonaire
25. Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity
26. Inventaire génomique des bactéries du fromage
27. EP-1657: Inter-observer variability study for daily CBCT registration of VMAT prostate treatment
28. Evaluation d'une méthode PCR-DGGE pour suivre les communautés fongiques sur le raisin
29. Cenomanian (early Late Cretaceous) ammonoid faunas of western Europe. Part II: Diversity patterns and the end-Cenomanian anoxic event
30. Parallel evolution controlled by adaptation and covariation in ammonoid cephalopods
31. La filière porcine en Bretagne. Formation et prévention
32. Three-dimensional morphometric ontogeny of mollusc shells by micro-computed tomography and geometric analysis
33. Ammonoids of the Middle/Late Anisian boundary (Middle Triassic) and the transgression of the Prezzo Limestone in eastern Lombardy-Giudicarie (Italy)
34. Globacrochordiceras gen. nov. (Acrochordiceratidae, late Early Triassic) and its significance for stress-induced evolutionary jumps in ammonoid lineages (cephalopods)
35. Analyse polygraphique (PG) des événements anormaux (EA) survenant sous ventilation non-invasive (VNI). Épidémiologie et conséquences
36. L’interrogatoire, utile pour estimer la qualité de la VNI ?
37. Banking: A New Monetarist Approach
38. Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilus
39. Purification and properties of the alfa-acetolactate decarboxylase from Lactococcus lactis subsp. lactis NCDO 2118
40. R156: Sélection d’anticorps humains contre des cibles impliquées dans différents cancers
41. R108: Ingénierie génétique de la région Fc des anticorps humains en vue d’améliorer leur demi-vie plasmatique
42. Carbamoylphosphate synthetase activity is essential for the optimal growth ofStreptococcus thermophilusin milk
43. RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis
44. Balancing the loss and acquisition of pathogenic traits in food-associated bacteria
45. Functionalization of poly(ethylene terephthalate) in the melt state: Chemical and rheological aspects
46. Regulation of branched-chain amino acid biosynthesis by α-acetolactate decarboxylase inStreptococcus thermophilus
47. Crystal Structure of Fab-Estradiol Complexes
48. Catalytic Copolymerization of Ethylene and Polar and Nonpolar α-Olefins in Emulsion
49. Cationic and Zwitterionic Polymerizable Surfactants: Quaternary Ammonium Dialkyl Maleates. 1. Synthesis and Characterization
50. Selection and Properties of Lactobacillus Mutants Producing α-Acetolactate
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.