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1. Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

2. Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG

3. Safety evaluation of an extension of use of a food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the non‐genetically modified Aspergillus niger strain PEC

4. Safety evaluation of the food enzyme endonuclease from the non‐genetically modified Penicillium citrinum strain NP 11–15

5. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus tubingensis strain NL151

6. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)

7. Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8

8. Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

9. Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+

10. Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

11. Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP

12. Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT

13. Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL

14. Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L

15. Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81

16. Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P

17. Pharmacokinetics of PEGylated Gold Nanoparticles: In Vitro—In Vivo Correlation

18. Pharmacokinetics, Biodistribution, and Biosafety of PEGylated Gold Nanoparticles In Vivo

19. Rapid identification of in vitro cell toxicity using an electrochemical membrane screening platform

20. Minimum Information for Reporting on the Comet Assay (MIRCA)

21. Genome-wide DNA methylome and transcriptome changes induced by inorganic nanoparticles in human kidney cells after chronic exposure

22. Pharmacokinetics, Biodistribution, and Biosafety of PEGylated Gold Nanoparticles In Vivo

23. Assessment of DNA damage in Polish children environmentally exposed to pesticides

24. The comet assay in animal models: From bugs to whales – (Part 2 Vertebrates)

25. Steroid diagnostics of 21st century in the light of their new roles and analytical tools

26. The role of steroids in the prediction of affective disorders in adult men

27. Parabens and their relationship to obesity

28. The comet assay in animal models: from bugs to whales (Part 1: invertebrates)

29. A Comparison of Salivary Steroid Levels during Diagnostic Tests for Adrenal Insufficiency

30. The Response of C19 Δ5-steroids to ACTH Stimulation and Hypoglycemia in Insulin Tolerance Test for Adrenal Insufficiency

31. Comet assay in neural cells as a tool to monitor DNA damage induced by chemical or physical factors relevant to environmental and occupational exposure

32. Kidney nanotoxicity studied in human renal proximal tubule epithelial cell line TH1

33. The response of C19- Δ5-steroids to ACTH stimulation

35. Levels of Adipokines and Some Steroids During the Menstrual Cycle

37. Salivary steroid levels during diagnostic tests for adrenal insufficiency

38. The Role of Taste in Cephalic Phase of Insulin Secretion

40. The part of taste in cephalic phase of insulin secretion

41. The response of C19- and some C21-steroids during Synacthen and insulin tolerance test

42. Daily profiles of steroid hormones and their metabolites related to food intake

43. Intravital microscopy: a novel tool to study cell biology in living animals

47. Polyethylenimine-mediated Expression of Transgenes in the Acinar Cells of Rats Salivary Glands in vivo

48. Physiological changes of adipokines during the menstrual cycle

49. Intravital microscopy to image membrane trafficking in live rats

50. Homeostasis of the apical plasma membrane during regulated exocytosis in the salivary glands of live rodents

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