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Of the many environmental factors that modulate the phytoextraction of elements, little has been learnt about the role of metal interactions. The study aimed to show how different concentrations of Cu, Pb and Zn in the cultivation medium influenced the biomass, plant development and phytoextraction abilities of Acer platanoides L. seedlings. Additionally, the impact on the content and distribution of Ca, K, Mg and Na in plant parts was studied with an analysis of phenols. Plants treated with a mixture of two metals were characterised by lower biomass of leaves and higher major elements content jointly than those grown in the salt of one element. Leaves of A. platanoides cultivated in Pb5 + Zn1, Pb1 + Zn1 and Pb1 + Zn5 experimental systems were characterised by specific browning of their edges. The obtained results suggest higher toxicity to leaves of Pb and Zn present simultaneously in Knop solution than Cu and Pb or Cu and Zn, irrespective of the mutual ratio of the concentrations of these elements. Antagonism of Cu and Zn concerning Pb was clearly shown in whole plant biomass when one of these elements was in higher concentration (5 mmol L−1) in solution. In the lowest concentrations (1 mmol L−1), there was a synergism between Cu and Zn in plant roots. Plants exposed to Zn5, Cu1 + Pb5, Pb5 + Zn1 and Cu1 + Zn1 were characterised by higher total phenolic content than the rest plants. Both the presence and the concentration of other elements in the soil are significant factors that modulate element uptake, total phenolic content, and plant development. Graphical Abstract

The multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and Tm was higher in cultivated mushroom species, while the opposite was noted for Ba, Cd, Cu, Hg, La, Mo, Sc, and Zn. Selected cultivated forms exhibited increased content of Al (F. velutipes), As (H. marmoreus, F. velutipes), Ni (P. ostreatus, A. polytricha, H. marmoreus), and Pb (P. ostreatus, A. polytricha, F. velupites, and L. edodes). Wild-growing species, B. boletus, I. badia, and S. bovinus contained high Hg levels, close to or exceeding tolerable intakes. Compared to cultivated mushrooms, they also generally revealed a significantly increased content of Al (with the highest content in B. edulis and I. badia), As and Cd (with the highest content in B. edulis and S. bovinus in both cases). In turn, the cultivated mushrooms were characterized by a higher content of Ni (particularly in A. bisporus) and Pb (with the highest content in P. eryngii). The exposure risks may, however, differ between wild and cultivated mushrooms since the former are consumed seasonally (although in some regions at a high level), while the latter are available throughout the year. Both cultivated and wild-growing mushrooms were found to be a poor source of Ca and Mg, and only a supplemental source of K, Cu, Fe, and Zn in the human diet. These results suggest that mushrooms collected from the wild or cultivated, should be consumed sparingly. The study advocates for more strict monitoring measures of the content of toxic metals/metalloids in mushrooms distributed as food, preferentially through the establishment of maximum allowance levels not limited only to a few elements and mushroom species.

Key message Studied organic molecules in Pinus sylvestris L. seem to have acted as a safety net for metal transport, chelation and sequestration, allowing adaptation and growth under highly polluted conditions. Abstract Pinus sylvestris L. is known for its ability to survive in areas of highly elevated metal pollution, such as flotation tailings. The aim of the study was to estimate the content of selected organic molecules (including aliphatic low molecular weight organic acids (ALMWOAs), phenolic compounds and terpenes) and the physiological mechanisms underlying differences in metal/metalloid tolerance of P. sylvestris growing in unpolluted (soil) and polluted (flotation tailings) areas. The dominant ALMWOAs in rhizosphere soil extracts were citric acid followed by malic and oxalic acids, whereas in flotation tailings malic and oxalic acids. In roots and needles, the content of ALMOWAs was significantly higher in P. sylvestris L. tissue from flotation tailings in comparison to soil. Phenolic compounds were detected only in roots and needles, with a generally higher content of nearly all detected compounds from flotation tailings. The composition of roots did not contain all the compounds detected in needles. The profile of needles additionally contained four hydroxybenzoic, protocatechuic and salicylic acids. In pine needles, 24 volatile terpenes were identified in total. The content of these compounds in pine needles from the polluted area was markedly different from the unpolluted area. The dominant volatile monoterpenes in P. sylvestris L. needles from the unpolluted area was three carene, while in pine needles from the polluted area monoterpenes α-pinene was dominant.

The chemical characteristics of substrate are one the most significant factors influencing the growth and development of cultivated mushroom species. The aim of this study was to determine the mineral composition of six Pleurotus species (P. cistidiosus, P. djamor, P. ostreatus, P. ostreatus var. florida, P. pulmonarius and P. sajor-caju) growing on three wheat straw substrates with the addition of agricultural fertilizer rich in ammonium and with addition of salt solution rich in nitrates. Significant differences in the concentration of Al, Ca, Cu, Ir, Ni, Ru, Sn and Te were observed in all substrates used in this experiment. Cultivation on chemically-enriched substrates did not result in changes in yield with the exception of P. sajor-caju, which had a lower yield when grown on ammonium-rich substrate. No macroscopic alterations in fruit bodies were observed for any species regardless of the applied substrate. A higher concentration of selected elements was not correlated with their higher content in particular mushroom species, or such a relationship was present only in selected mushroom species. The efficiency of element accumulation depends on their concentration in the substrate (positive values of rs), although the mushroom species and the nitrogen form concentration may also have a significant impact (negative rs values). The obtained results show that cultivation of different Pleurotus strains on substrates enriched with a different share of ammonium and nitrate may cause changes in their mineral composition in spite of the similarity in the concentration of the majority elements in substrates.

A cultivated mushroom species, Pleurotus citrinopileatus, is becoming increasingly popular thanks to its attractive colour and medicinal properties. In this study, P. citrinopileatus was grown in a cultivation medium enriched with wheat bran (WB), thymus post-extraction waste (TPEW) and pumpkin post-extraction waste (PPEW) products. The study showed that the post-extraction wastes are a crucial factor determining the accumulation of minerals, the content/profile of low-molecular-weight organic acids (LMWOAs) and phenolic compounds in fruit bodies, thereby increasing their nutritional value. The use of the waste materials significantly increased LMWOAs contents. The sum of LMWOAs under all cultivation mediums increased, especially quinic, malic and citric acids under the 20% PPEW, 25 and 50% TPEW addition. Total phenolic content, phenolic content, as well as the composition and scavenging effect on DPPH radicals, were strongly dependent on the used substrate. The control variant was poor in phenolic compounds, while the supplementation increased the contents and diversity of these metabolites. In the control, only four phenolic compounds were quantified (chlorogenic, gallic, syringic and vanillic acids), while in the supplemented substrates up to 14 different phenolic compounds (caffeic, chlorogenic, p-coumaric, 2,5-dihydroxybenzoic acid, ferulic, gallic, protocatechuic, salicylic, sinapic, syringic, trans-cinnamic and vanillic acids, catechin and rutin).

In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus was estimated. The analysis was performed for fresh fruiting bodies and those dried at 20, 40 and 70 °C. Drying resulted in changes in the profile of phenolic and organic acids. Drying generally resulted in losses of the content of total phenolics, ergosterol and antioxidant activity in both species. However, a reduction and an increase of phenolic acids and organic acids were observed. The greatest reduction of the compounds was generally observed at 70 °C. The greatest losses concerned organic acids (some single components and total) (even more than 90% of some compounds). The inhibition of free radicals decreased in the following order: fresh samples > air-dried samples > samples dried at 40 °C > samples dried at 70 °C. The drying temperature affected only selected element contents in fruiting bodies. Electronic supplementary material The online version of this article (10.1007/s13197-019-04081-1) contains supplementary material, which is available to authorized users.

The study aimed to evaluate the physiological mechanisms underlying differences in metals and metalloid uptake and tolerance of two tree species cultivated in mining waste material. Two-year old Acer platanoides L. and Tilia cordata Mill. were cultivated in mining sludge characterized by high pH, salinity and an extremely high concentration of As. Both species were able to develop leaves from leafless seedlings, however, their total biomass was greatly reduced in comparison to control plants, following the severe disturbances in chlorophyll content. Phytoextraction abilities were observed for T. cordata for Ba, Nb, Rb and Se, and phytostabilisation was stated for Pd, Ru, Sc and Sm for both species, Ba and Nd for A. platonoides and Be for T. cordata only. Metal exclusion was observed for the majority of detected elements indicating an intense limitation of metal transport to photosynthetic tissue. A diversified uptake of elements was accompanied by a species-specific pattern of physiological reaction during the cultivation in sludge. Organic ligands (glutatnione and low-molecular-weight organic acids) were suppressed in A. platanoides, and enhanced biosynthesis of phenolic compounds was observed for both species, being more pronounced in T. cordata. Despite its higher accumulation of key metabolites for plant reaction to oxidative stress, such as phenolic acids, flavonoids and organic ligands, T. cordata exhibited relatively lower tolerance to sludge, probably due to the increased uptake and translocation rate of toxic metal/loids to aerial organs and/or restricted accumulation of salicylic acid which is known to play a decisive role in mechanisms of plant tolerance.

NOVELTY STATEMENT That is probably the first study to date of trees and shrubs differing in age and growing on post-industrial soil contaminated with calcium (Ca) and selected toxic metals/metalloids. The obtained results show that an alkaline reaction (less than 9) of soil and an unusually high Ca concentration may help the studied tree species to adapt/survive in unfavorable habitat conditions (high concentration of toxic elements). The efficiency of phytoextraction of toxic elements was so high that, especially for forest animals (roe-deer) that consume, e.g., willow shoots, it could pose a serious threat to health and life, both for them and potentially for humans.

The study focused on the determination of phenolic acids, flavonoids and organic acids in five tulip cultivars &lsquo, Barcelona&rsquo, &lsquo, Columbus&rsquo, Strong Gold&rsquo, Super Parrot&rsquo, and &lsquo, Tropicana&rsquo, The cultivars grown in field and in a greenhouse were exposed after cutting to different times of storage (0, 3 and 6 days). The phenolic profile contained 4-hydroxybenzoic, 2,5-dihydroxybenzoic, gallic, vanillic, syringic, salicylic, protocatechuic, trans-cinnamic, p-coumaric, caffeic, ferulic, chlorogenic and sinapic acids, as well as quercetin, rutin, luteonin, catechin and vitexin. The mean phenolic acid content was in the following order: &lsquo, &gt, &rsquo, while the levels of flavonoids were as follows: &lsquo, The highest content of phenolic acids was confirmed for Columbus and Tropicana, while the lowest was for Super Parrot. However total phenolic content was very similar, observed between the place of cultivation, time of storage and cultivars. Malonic, succinic, acetic and citric acids were the major organic acid components in tulip petals. More organic acids (except malonic) were accumulated in tulip petals from fields than those from the greenhouse, while changes during storage were strictly correlated with cultivars.

The content of major- and trace elements in wild-growing mushrooms has been subject to numerous studies, but the data on long-term trends in this regard are scarce. The aim of research was to determine the content of 34 elements in four edible mushroom species Boletus edulis, Imleria badia, Leccinum scabrum and Macrolepiota procera, and associated soil collected from Polish forests between 1974 and 2019. As initially hypothesized, the element concentration in the studied soil revealed an increasing trend and was positively correlated with their levels found in fruit bodies. Bioconcentrafion Factor values exceeding 1 were documented for all mushroom species for K, P, Ag, Cd, Cu, Hg, and Zn. When compared to the Adequate Intakes, all the mushroom species were found to be a good dietary source of K, P, and Zn (range of 6260–8690, 6260–8690 and 97–135 mg kg−1 dry weight (dw), respectively), and B. edulis and I. badia a moderate source of Fe (mean 71.5 and 76.5 mg kg−1 dw, respectively), B. edulis of Mn and Mo (mean 20.0 and 0.42 mg kg−1 dw, respectively), while L. scabrum and M. procera a source of Cu. Consumption of the studied mushrooms would not lead to significant exposure to Al, As, Cr, or Ni. Considering that wild mushrooms will continue to be collected in Poland, one should bear in mind that they are a limited source of minerals in the human diet while their frequent, regular consumption, associated with exposure to selected toxic elements, should not be recommended.

The presence of cacodylic acid (dimethylarsinic acid, DMA) can be an important factor in limiting the abilities of young tree seedlings to adapt to unfavorable environmental conditions. For this reason, the aim of the study was to estimate the influence of different DMA additions (from 0.01 to 0.6 mM) to modified Knop solution to arsenic (As) and selected forms of this metalloid (As(III), As(V), DMA) phytoextraction by two-year-old Acer platanoides L. and Tilia cordata Miller seedlings. Additionally, the biomass and other elements important in As transport in plants were analyzed. Seedlings of both tree species were able to grow in all experimental systems except the one with the highest DMA concentration (0.6 mM). Exposure of tree seedlings was related to a general decrease in plant biomass. Phytoextraction of As in roots, stems, and leaves increased with a rise of DMA concentration in solution to the highest content of As in A. platanoides and T. cordata roots growing under 0.3 mM (135 ± 13 and 116 ± 14 mg kg−1 dry weight). Arsenic was accumulated mainly in roots, thereby confirming bioconcentration factor values BCF > 1 for all tree seedlings treated with DMA. Exposure of plants to low DMA concentrations (0.01 and 0.03 mM) was related to the transport of this element to aboveground parts, while increased DMA concentration in other experimental systems led to the limitation of As transport to stems, as confirmed by translocation factor values TF

The study monitored the content of 55 elements in 21 wood-growing mushroom species collected between 2013 and 2019 from Lower and Upper Silesia in Poland. Only 27 of the elements (Ag, Al, Ba, Ca, Cd, Cu, Fe, In, K, La, Mg, Mn, Na, Nd, Ni, P, Pb, Pr, Pt, Rh, Sr, Ti, Tm, V, Y, Zn, and Zr) were detected in all mushroom species, while others (As, Au, B, Be, Bi, Ce, Co, Cr, Dy, Er, Eu, Ga, Gd, Ge, Hf, Ho, Ir, Li, Lu, Mo, Os, Pb, Rb, Re, Ru, Sb, Sc, Se, Sm, Tb, Te, Th, Tl, Tm, U, and Yb) were below the limit of detection in the fruit bodies of at least one species. Wide ranges for major elements in the whole population of all the mushroom species were as follows: 15.4–470 (Ca), 6580–44,600 (K), 314–2150 (Mg), 38.0–319 (Na), and 1100–15,500 (P) mg kg−1 dm, respectively. The rank sum revealed that M. giganteus fruit bodies were the most enriched with all detectable elements, while A. mellea had the lowest content of the majority of elements. Mushrooms belonging to the Hymenochaetaceae family were characterized as some of the most enriched with the studied elements, while mushrooms of the Fomitopsidaceae family had the lowest content of elements. Similarities as well as differences between the obtained results and the available literature data confirm the important role of both mushroom species and the tree on which the fungus has grown. Electronic supplementary material The online version of this article (10.1007/s11356-020-10788-y) contains supplementary material, which is available to authorized users.

Two-year old Ulmus laevis Pall (U. laevis) seedlings were cultivated in a three-month hydroponic experiment with inorganic (aresenite – As(III) and arsenate – As(V)) and organic (dimethylarsenic ac...

The aim of the study was to determine the response of Salix purpurea × viminalis L. growing on Pleurotus ostreatus spent mushroom substrate (SMS) with different copper (Cu) addition. The content of...

This study compared the mineral composition of fruit bodies of the edible mushroom Hypsizygus marmoreus (white and grey strains) produced in China and distributed in Poland with those cultivated experimentally in Poland. In total, 41 elements were determined using inductively coupled plasma optical emission spectrometry and the results were evaluated using various statistical methods. Principal component analysis pointed to similarity in the mineral composition of white H. marmoreus imported from China and obtained from experimental cultivation in Poland. The composition of elements in grey H. marmoreus fruit bodies from China and Poland was different. The Friedman test showed insignificant differences in the content of all 41 elements jointly among the 4 studied groups of mushrooms. The same insignificant differences were observed for 5 macroelements and the rest (36) of the elements jointly. Rank sum showed the highest load of 5 macroelements jointly in the grey strain from Polish experimental cultivation, while the lowest load of the rest of the 36 elements (including deleterious ones) was observed in the white strain from Polish experimental cultivation. The content of all 41 elements jointly in the studied mushroom groups was as follows: white strain (Poland)

China is the first and Poland the fifth the greatest producers of cultivated mushrooms worldwide. Because new species are being domesticated and gaining popularity there is a need to study their biological activities and chemical composition. In this study, a multi-elemental analysis was conducted on 14 culinary and/or medicinal mushroom species cultivated in China and Poland, all of which were available in German and Polish oriental and internet shops (Agaricus bisporus, Amauroderma rude, Auricularia auricula-judae, Auricularia nigricans, Ganoderma lucidum, Lentinula edodes, Lignosus rhinocerus, Ophiocordyceps sinensis, Pleurotus ostreatus, Sparassis crispa, Tremella fuciformis, Wolfiporia cocos and Volvariella volvacea). Overall, the contents of 5 macroelements and 31 trace elements were quantified. The studied mushrooms varied widely in their content of both essential and toxic deleterious elements. A. rude was found to contain the highest content of toxic deleterious elements Al, As and Pt. Platinum content was of particular concern as it exceeded 7 mg kgo1 dry matter. The studied mushrooms were generally found to contain higher amounts of Pt, Ni (particularly W. cocos), and rare-earth elements Er and Nd (particularly V. volvacea) than reported in many literature data. The study generally concludes that the levels of various elements in the analysed mushrooms are not toxic, although further attention should be paid to reducing Ni levels in commercial mushrooms available as culinary.

The aim of the study was to compare the phytoextraction abilities of six tree species (Acer platanoides L., Acer pseudoplatanus L., Betula pendula Roth, Quercus robur L., Tilia cordata Miller, Ulmus laevis Pall.), cultivated on mining sludge contaminated with arsenic (As), cadmium (Cd), copper (Cu), lead (Pb), thallium (Tl), and zinc (Zn). All six tree species were able to survive on such an unpromising substrate. However, A. platanoides and T. cordata seedlings grown on the polluted substrate showed significantly lower biomass than control plants (55.5 and 45.6%, respectively). As, Cd, Cu, Pb, and Tl predominantly accumulated in the roots of all the analyzed tree species with the following highest contents: 1616, 268, 2432, 547, and 856 mg kg−1, respectively. Zn was predominantly localized in shoots with the highest content of 5801 and 5732 mg kg−1 for U. laevis and A. platanoides, respectively. A. platanoides was the most effective in Zn phytoextaction, with a bioconcentration factor (BCF) of 8.99 and a translocation factor (TF) of 1.5. Furthermore, with the exception of A. pseudoplatanus, the analyzed tree species showed a BCF > 1 for Tl, with the highest value for A. platanoides (1.41). However, the TF for this metal was lower than 1 in all the analyzed tree species. A. platanoides showed the highest BCF and a low TF and could, therefore, be a promising species for Tl phytostabilization. In the case of the other analyzed tree species, their potential for effective phytoextraction was markedly lower. Further studies on the use of A. platanoides in phytoremediation would be worth conducting. Electronic supplementary material The online version of this article (doi:10.1007/s11356-017-9842-3) contains supplementary material, which is available to authorized users.

Among the Agaricus genus, both cultivated and wild growing species can be found. In the study, the profile of phenolic compounds and organic acids, as well as ergosterol content of different species of edible Agaricus, was estimated together with a comparison of their ability to scavenge DPPH radicals. The investigation was carried out on seven strains of Agaricus bisporus (one brown and six white), Agaricus blazei, Agaricus arvensis, Agaricus bitorquis, Agaricus campestris and Agaricus silvaticus. Before analysis, the samples were dried. Among nine organic acids detected in Agaricus species, oxalic, lactic and succinic acids were the most abundant. The profile was very heterogeneous with A. silvaticus, A. camperstis and A. arvensis found to be the species richest in organic acids. The phenolic profile revealed only phenolic acids, among which gallic, caffeic and ferulic were detected in all species. The dominant were gallic, trans-cinnamic and chlorogenic acids. The highest sum of phenolic acids and total phenolic content was found in A. brasiliensis. Antiradical of the extracts against DPPH radical was as follows: A. bitorquis > A. arvensis > A. brasiliensis > brown A. bisporus > A. campestris > A. silvaticus > white A. bisporus. The lowest EC50 value was estimated for A. brasiliensis and A. arvensis. A correlation was confirmed between antioxidant activity and phenolic acids. Ergosterol content reached the highest level in A. silvaticus and A. campestris. The investigation emphasizes the value of Agaricus species as a source of different bioactive compounds including phenolic compounds and organic acids.

The Agaricus genus comprises several commercially cultivated edible species, with A. bisporus being unambiguously the most important mushroom in this regard worldwide. The aim of study was to evaluate the content of 62 elements in fruit bodies of cultivated A. bisporus (brown and white strains), A. arvensis and A. subrufescens available on the Polish market during 2007–2015. Overall, 26 elements were detected in every sample, the content of 25 elements was above the concentration 0.01 mg kg−1 in only some percentage of samples, while contents of Au, Be, Co, Dy, Ga, Gd, Ge, Hf, Li, Sm, Tb and Yb were below 0.01 mg kg−1. As demonstrated using heatmaps, the variability of elemental composition was the lowest in A. bisporus and the greatest in A. subrufescens. Generally, A. bisporus was also characterized by the lowest content of potentially toxic elements such as Al, As and Cd (3.0 ± 1.2; 0.63 ± 0.37 and 0.36 ± 0.47 mg kg−1 dry matter, respectively). All in all, the present study offers the broadest insight to date into the elemental composition of Agaricus mushrooms cultivated for human consumption, and further indicates that cultivation of A. bisporus is highly standardized compared to other species. It is worth pointing out that toxic element content in the studied mushrooms was generally considered low and safe.

Although an increase in dietary lithium (Li) has been suggested as a possible method for mood stabilization and for decreasing violence and suicidal rates, no Li-enriched food has entered the market. Here we continue to explore the feasibility of mushrooms in this respect and have investigated the growth, accumulation and mineral content (Ca, K, Mg and Na) of Agrocybe cylidracea and Hericium erinaceus cultivated on substrates supplemented with 0.25–1.0 mM of Li as acetate or chloride. As demonstrated, supplementation with LiCl yielded more satisfactory results, did not alter mushroom biomass, appearance, shape or size regardless of Li concentration. It also had no significant effect on mineral composition and resulted in a concentration-dependent uptake of Li and its accumulation in fruiting bodies. More promising results were found for H. erinaceus. As calculated, consumption of 100 g dw of its fruiting bodies obtained from cultivation with 1.0 mM of Li (as acetate or chloride) would constitute 69% of the provisional recommended dietary daily intake of Li set at 1.0 mg. The study highlights that H. erinaceus could be selected for further studies on Li-enriched food that concern the bioavailability of Li from mushrooms, their safety and activity in animal experimental models and eventually, human studies.

The study investigated effect of substrate supplementation with Se alone or in combination with Cu or/and Zn Se on (1) the growth of Pleurotus ostreatus and Pleurotus eryngii; (2) elements accumulation in mushrooms; (3) the antioxidant activities of bio-enriched mushroom extracts in human platelets. The accumulation of elements generally increased over concentration gradient reaching its maximum at 1.2 mM for P. ostreatus and P. eryngii: (1) over 100 and 80 mg kg−1 of Se, respectively (Se supplementation); (2) over 15 and 30 mg kg−1 of Cu, respectively (Se+Cu); (3) over 30 and 85 mg kg−1 of Zn, respectively. Se was predominantly accumulated as an organic fraction. Contrary to P. eryngii, the P. ostreatus biomass decreased with substrate elements concentration but was satisfactory up to 0.9 mM of Se, Se+Cu and Se+Zn. The Se+Cu+Zn model yielded low biomass and elements accumulation. Extracts from mushrooms bio-enriched with Se and Se+Zn (0.6–1.2 mM) revealed significant antioxidant activities in human platelets by ameliorating reactive oxygen species (ROS) and preventing lipid peroxidation. The study demonstrated the potential application of Pleurotus mushrooms as functional food products bio-enriched with essential elements. ROS inhibition by extracts of these mushrooms may be useful in control of platelets activation cascade.

Cultivated mushroom species are becoming an increasingly consumed commodity owing to their nutritional value and potential biological activities. There is a strict necessity to conduct a thorough screening of their chemical composition to ensure the quality and safety of final food products. The present study analyzed the content of 67 macro- and microelements and detected 36 of them (macroelements: Ca, K, Mg, Na, P; micronutrients: Cu, Fe, Mn, Mo, Zn; toxic metals: Ag, Al, Cd, Ni and Pb; metalloids: As, B, Ge, Te; platinum group elements (PGEs): Os, Pt, Rh; rare earth elements (REES): Gd, Ho, La, Nd, Pr; other elements: Ba, Bi, Ga, In, Sr, Ti, U, V, Zr) in 12 mushroom species (Agrocybe cylindracea, Auricularia polytricha, Clitocybe maxima, Coprinus comatus, Flammulina velutipes, Grifola frondosa, Hericium erinaceus, Laetiporus sulphureus, Pholiota nameko, Stropharia rugosoannulata, Trametes versicolor, Tremella fuciformis) obtained between 2008 and 2016 from the Polish market but originating from both Poland (small scale local production) and China (available in selected oriental or internet shops only). Elemental composition was highly species-specific and did not follow a taxonomical pattern on the family level. As revealed, G. frondosa contained high concentrations of minerals (Ca, Cu, Fe, Mg, Mn, P and Zn). Most of the studied mushrooms were characterized by a relatively high level of PGEs. Serious food contaminants such as Al, As, Cd and Pb were within safety limits set by the FAO/WHO. Additionally, the study presented Andrews curves as a convenient tool to analyze trends on multidimensional data on chemical composition.

Cardiovascular diseases remain the leading global cause of mortality indicating the need to identify all possible factors reducing primary and secondary risk. This study screened the in vitro antiplatelet and anticoagulant activities of hot water extracts of eight edible mushroom species (Agaricus bisporus, Auricularia auricularia-judae, Coprinus comatus, Ganoderma lucidum, Hericium erinaceus, Lentinula edodes, Pleurotus eryngii, and Pleurotus ostreatus) increasingly cultivated for human consumption, and compared them to those evoked by acetylsalicylic acid (ASA). The antioxidant capacity and concentration of polysaccharides, phenolic compounds, organic acids, ergosterol, macro elements, and trace elements were also characterized. The most promising antiplatelet effect was exhibited by A. auricularia-judae and P. eryngii extracts as demonstrated by the highest rate of inhibition of adenosine-5&prime, diphosphate (ADP)-induced and arachidonic acid (AA)-induced aggregation. The response to both extracts exceeded the one evoked by 140 &micro, mol/L of ASA in the ADP test and was comparable to it in the case of the AA test. Such a dual effect was also observed for G. lucidum extract, even though it was proven to be cytotoxic in platelets and leukocytes. The extract of P. ostreatus revealed an additive effect on AA-induced platelet aggregation. None of the mushroom extracts altered the monitored coagulation parameters (prothrombin time, prothrombin ratio, and International Normalized Ratio). The effect of mushroom extracts on platelet function was positively related to their antioxidative properties and concentration of polysaccharides and ergosterol, and inversely related to zinc concentration. The study suggests that selected mushrooms may exert favorable antiplatelet effects, highlighting the need for further experimental and clinical research in this regard.

Agaricus bisporus is the most commonly cultivated and consumed mushroom species. The aim of this study was to compare the profile of macro- and trace elements in A. bisporus fruit bodies produced commercially in 19 countries in 2018 and distributed worldwide (32 analyzed objects). Trace elements with unknown biological roles were also determined. The content of 36 elements (of 70 taken into account) revealed significant differences among the analyzed objects. Contents of Ca, K, Mg, Na and S varied in wide ranges of 425–2430, 12740–40940, 610–3240, 98–430 and 1030–2650 mg kg−1 dw, respectively. The fruit bodies were characterized by a generally similar content of trace elements with some clear exceptions. Rankings of the objects according to the decreased amount of macroelements, trace elements and all elements jointly, show that mushrooms are significantly diverse as regards the content of particular elements of the mentioned group. The analyzed fruit bodies displayed a relatively high content of Ca, Mo and Se, and a high K/Na ratio. Regardless of origin, A. bisporus did not constitute a source of significant levels of Al, Cd or rare earth elements. An increased level of As and Pb in mushrooms from several producers indicates a need for additional measures to reduce potential dietary exposures to these toxicants.

The goal of this study was to compare the mineral composition of Lentinula edodes (Berk.) Pegler fruit bodies available on the Polish and German markets in 2019 and grown in 5 countries in Europe and Asia. Organically-cultivated fruit bodies from Europe contained a higher amount of K, Mg and Na but also a lower level of rare earth elements than traditionally cultivated L. edodes from Asia. The highest mean contents of K, Mg and Na were determined in mushrooms from Polish organic food stores (21,700; 1,330 and 144 mg kg−1, respectively). The highest mean content of Al, As, Au, Ba, Cs, Li, Os, Pb, Pt, Sr, Th, Ti and V was determined in dried Vietnamese L. edodes (91.2, 7.09, 0.168, 5.23, 35.0, 0.400, 0.189, 1.07, 1.77, 1.86, 0.172, 4.58 and 0.251 mg kg−1, respectively) with no significant differences in Cd and Hg content between all the studied groups of mushrooms. The highest content of all elements was determined in traditionally cultivated L. edodes fruit bodies from Vietnam and organically-cultivated mushrooms from Poland. The results revealed similarities in terms of the total content of elements, but a different mineral composition, thus providing important information for potential consumers of this mushroom species.

The leaves of eight Salix species/hybrids were collected from two sites with different soil conditions including metal concentrations to investigate the concentration of Cu, Zn and Pb, phenolic pro...

The aim of this study was to determine the elemental composition, phenolic content and composition and antioxidant properties of Imleria badia (Fr.) Vizzini (former names Boletus badius (Fr.) Fr., and Xerocomus badius (Fr.) E.-J. Gilbert) fruiting bodies collected from sites with different levels of pollution. Imleria badia was relatively tolerant to soil contamination with toxic elements and was able to grow in As, Cd, Hg and Pb concentrations exceeding 15, 2.9, 0.4 and 77 mg kg−1, respectively. The concentration of elements in soil was reflected in the element content in I. badia. The fruiting bodies from polluted sites exhibited significantly higher content of all the analyzed elements. Among 21 individual phenolic compounds only protocatechiuc and caffeic acids, and quercetin were determined in fruiting bodies of I. badia. The differences between the concentration of the quantified phenolic compounds and the total flavonoid content in fruiting bodies of I. badia from unpolluted and polluted si...

Mercury (Hg) exposures represent a significant worldwide health issue. At the same time its content in cultivated mushrooms is not effectively regulated. The present study investigated how substrate contamination with Hg (0.1–0.5 mM) affects its accumulation in stipes and caps of Agaricus bisporus E58, Pleurotus ostreatus H195 and Hericium erinaceus HE01, mushroom growth and composition of macronutrients. The greatest Hg accumulation was demonstrated for caps. Generally, Hg uptake increased in a concentration-dependent manner and exceeded 44 mg kg−1 (P. ostreatus), 116 mg kg−1 (A. bisporus) and 53 mg kg−1 (H. ercinaceus) in caps after 0.5 mM was added to the substrate. Importantly, an increase in Hg accumulation was also significant and potentially hazardous for human health at the lowest assayed concentration. A. bisporus and P. ostreatus revealed high resistance to Hg and declined its biomass only at 0.4 and 0.5 mM concentration. The presence of Hg did not alter the macronutrient composition (total carbohydrates, proteins and fats). These results highlight the significant role of proper substrate selection in mushroom cultivation to avoid exposing consumers to harmful Hg levels and further health consequences.

The aim of the study was to (i) investigate the potential of edible mushroom Boletus badius (Fr.) Fr. to accumulate 53 elements from unpolluted acidic sandy soil and polluted alkaline flotation tailing sites in Poland, (ii) to estimate the low-molecular-weight organic acid (LMWOA) profile and contents in fruit bodies, and finally (iii) to explore the possible relationship between elements and LMWOA content in mushrooms. The content of most elements in fruiting bodies collected from the flotation tailings was significantly higher than in mushrooms from the unpolluted soils. The occurrence of elements determined in fruiting bodies of B. badius has been varied (from 0.01 mg kg−1 for Eu, Lu, and Te up to 18,932 mg kg−1 for K). The results established the high importance of element contents in substrate. Among ten organic acids, nine have been found in wide range: from below 0.01 mg kg−1 for fumaric acid to 14.8 mg g−1 for lactic acid. Lactic and succinic acids were dominant in both areas, and citric acid was also in high content in polluted area. The correlation between element contents and the individual and total content of LMWOAs was confirmed. Electronic supplementary material The online version of this article (doi:10.1007/s11356-016-7222-z) contains supplementary material, which is available to authorized users.

Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses of their chemical composition are required to ensure product safety. The aim of this study was to compare the content of 62 elements in fruit bodies of six cultivated species of the genus Pleurotus (five strains of Pleurotus ostreatus, Pleurotus eryngii, Pleurotus djamor, Pleurotus citrinopileatus, Pleurotus florida, and Pleurotus pulmonarius), collected from their producers between 2009 and 2015. Only 31 elements (Al, As, B, Ca, Cd, Cr, Cu, Er, Fe, In, K, Lu, Mg, Mn, Na, Nd, P, Pb, Pt, Re, Rh, Sc, Se, Sr, Te, Th, Ti, Tm, U, Zn, and Zr) were detectable in the tested Pleurotus species in each year of their collection. The obtained results revealed three significantly diverse groups with similar abilities to accumulate 31 elements within 7 years of mushroom production. The species and strains were grouped as follows: P. florida and P. pulmonarius (first group); P. ostreatus HK35, P. ostreatus 930, P. eryngii, and P. djamor (second group); and P. ostreatus 80, P. ostreatus H195, P. ostreatus K22, and P. citrinopileatus (third group). In spite of differences between the tested Pleurotus species and strains, presented in the form of graphical Heatmaps, the intake of these mushrooms was not related with any health risk for consumers.

Agaricus bisporus (white button mushroom) is an important culinary and medicinal species of worldwide importance. The present study investigated for the first time whether it may be grown on substrates supplemented with Se alone or in combination with Cu and/or Zn (0.1-0.8 mmol L-1 ) to produce fruiting bodies of increased nutritional value.; Results: As found, substrate supplementation did not affect yielded biomass up to 0.6 mmol L-1 element concentrations regardless of the cultivation model. At 0.8 mmol L-1 Se + Cu and Se + Zn supplementation biomass comparable with controls still developed. The accumulation of trace elements in the fruiting bodies generally increased over the concentration gradient reaching its maximum at 0.6 mmol L-1 (for Se + Zn and Se + Cu + Zn) and 0.8 mmol L-1 (for Se and Se + Cu). The organic Se constituted the greatest share in total Se quota. As calculated, each 10 g of dried fruiting bodies of A. bisporus obtained from 0.6 or 0.8 mmol L-1 supplementation would represent 342-469% of the Recommended Daily Allowance (RDA) for Se, 43.4-48.5% for Cu and 5.2-5.8% for Zn.; Conclusion: Considering inexpensive methods of A. bisporus cultivation, global popularity and use of this mushroom, its biofortification with Se, Cu and Zn could have a practical application in deficiency prevention and assisted treatment. © 2016 Society of Chemical Industry.; © 2016 Society of Chemical Industry.

The phenolic and flavonoid contents and composition and the antioxidant ability in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium (Se) addition to growth medium were studied. The contents of total Se in fruiting bodies of controls (0 mM of Se) were 4.58 (A. aegerita), 8.53 (G. lucidum), and 14.29 (H. erinaceus) mg kg–1 dry weight (DW), and was significantly increased by Se enrichment of substrate. The total phenolics in fruiting bodies of controls of H. erinaceus, G. lucidum, and A. aegerita were significantly lower (17.10, 28.11, and 16.05 mg of gallic acid equivalent (GAE)/g of extract, respectively) than for Se-rich mushrooms (26.29, 40.29, and 20.07 mg GAE/g of extract, respectively). Total flavonoid content for H. erinaceus, G. lucidum, and A. aegerita increased after Se supplementation from 368.6 to 445.6, 469.9 to 627.7, and 318.1 to 393.9 μg g–1 of extract, respectively. The results show that the mushrooms have superior antioxidant properties after Se addition, because...