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Soybean is the crop of the future, especially for countries with a high demand for food and feed protein. Therefore, soybean cultivation is moving north to countries at higher latitudes, where temperatures, photoperiodism, and rainfall distribution are not always able to meet soybean requirements. The aim of this study was to evaluate three sowing dates as a factor influencing soybean cultivars yield and seed chemical composition in agroclimatic conditions of south-western Poland. In the years 2016–2019, a field experiment was conducted in Lower Silesia region, near Wroclaw, with three sowing dates: early (mid-April), 10-day delayed (at the turn of April and May), and 20-day delayed (first half of May), and two soybean cultivars: Merlin and Lissabon. In this location, soybean sowing is recommended in mid-April, possibly at the turn of April and May. The cultivars tested differed in yield and yield component values in the years of research, but generally, the Lissabon was better suited to local conditions. Results were discussed with findings of other domestic research, to investigate the problem of the soybean sowing date in Poland. The recommended sowing date for soybean was found to vary from region to region. These differences are due to the length of the growing season in each location and the varied adaptation of cultivars to the local climatic conditions.

Faba beans (Vicia faba L.) are a high-protein legume crop that can be widely cultivated in most climates in Europe. The amino acid composition of the faba bean protein is also beneficial for monogastric animals since it contains a great deal of lysine, an amino acid that is deficient in cereals. Two genotypes of faba beans were cultivated at three sowing densities (45, 60 and 75 seeds per m2) during three growing seasons (years 2013–2015). The aim of the research was to assess accumulation of nutrients (N, P, K, Ca and Mg) of two faba beans in seeds and straw under different sowing densities. A field experiment was conducted in 2013–2015 at fields of Wroclaw University of Environmental and Life Sciences in southwestern Poland from which plant material was used for chemical analysis in terms of determining the accumulation of the following elements—N, P, Mg, K and Ca—in the seeds and straw. The results showed that the genotypes of the faba bean varied greatly in accumulation of nutrients in various sowing densities and in following years of research. However, the average accumulation of nitrogen, calcium and magnesium in seeds for three years (2013–2015) was significantly higher in the Bobas cultivar under 60 seeds per m2 as well as in both tested cultivars using 75 seeds per m2. Accumulation of potassium and phosphorus in seeds was highest in both analyzed cultivars using 60 and 75 seeds per m2 (average for 2013–2015). Considering accumulation of elements in the straw of faba bean, it is shown that the concentration of potassium and calcium was the highest in both tested cultivars under the effect of sowing density at 60 and 75 seeds per m2 while the concentration of nitrogen, phosphorus and magnesium did not differ significantly as an effect of the interaction of cultivar and sowing date (average for 2013–2015). Weather conditions played an important role in accumulation of nutrients of both faba bean genotypes in the years of research (2013–2015).

Struvite is regarded as a promising phosphorus (P) fertilizer compared to commercial pristine mineral phosphorus fertilizers. The aim of this study was to determine the effect of Phosgreen fertilizer, with struvite as its phosphorus source, on the chlorophyll, potassium (K), and calcium (Ca) contents in lettuce grown in peat compared to superphosphate. The study was carried out as a pot experiment with different doses of P fertilization. The study presents the chlorophyll a, b, total (a + b) chlorophyll, and carotenoid contents of the lettuce plants. Significant differences in the chlorophyll a and b contents were observed between the different phosphorus applications, and this can have a direct impact on the crop yields. Significantly higher contents of both chlorophyll contents were observed under Phosgreen fertilization as well as the chlorophyll a + b content *. The results of the study on lettuce indicate a dependence of vitamin C content on phosphorus fertilizer, but with no significant increase under Phosgreen fertilization; the contents of K and Ca were not significantly dependent on the type of phosphorus fertilizer. Due to the favorable composition of Phosgreen, it may be recommended for use as a phosphorus fertilizer in the agriculture and horticulture sectors.

Abstract Faced with the challenges of modern industry and medicine associated with the dynamic development of civilization, there is a constantly growing demand for the production of novel functional materials that are clearly oriented towards fulfilling specific applications. Herein, we provide an overview of the current status and recent findings related to the enzymatic functionalization of bacterial nanocellulose. Commonly, biocellulose modification involves the utilization of simple and cost-effective chemical and/or physical approaches. However, these methods may have an adverse effect on both the biological properties of the biomaterial and the natural environment. An alternative to these procedures is the highly specific enzymatic modification of bacterial nanocellulose, which perfectly fits into the assumptions of green technologies, making the process eco-friendly and not limiting any outlooks for further usage of the obtained biocomposites. The employment of enzymes for the targeted alteration of this material’s properties is based on either a direct method, such as controlled hydrolysis and nanofication [i.e., synthesis of different morphological forms of bacterial cellulose (e.g., rod-shaped nanocrystals)] using cellulases, and/or attachment of reactive functional groups into the polymer structure via oxidation (e.g., utilizing a laccase/TEMPO catalytic system or lytic polysaccharide monooxygenases) and esterification catalyzed by lipases; or an indirect procedure involving the application of bacterial nanocellulose as a matrix for enzyme immobilization (e.g., laccase, glucose oxidase, horseradish peroxidase, lysozyme, bromelain, lipase, papain), thus creating a specific catalytic system. Overall, enzymatic functionalization of bacterial nanocellulose is a sustainable and promising strategy to create biocomposites with tailored properties for a wide range of industrial and medical applications. Graphical Abstract

Fungi, which are widely distributed across the Earth, have successfully managed to colonize cold environments (e.g., polar regions, alpine ecosystems, and glaciers) despite the challenging conditions for life. They are capable of living in extremely harsh environments due to their ecological versatility and morphological plasticity. It is also believed that lower eukaryotes are the most adapted to life at low temperatures among microorganisms that thrive in cold environments. They play important ecological roles, contributing to nutrient recycling and organic matter mineralization. These highly specialized microorganisms have developed adaptation strategies to overcome the direct and indirect harmful influences of low temperatures. They have evolved a wide range of complex and cooperative adaptations at various cellular levels, including modifications to the cell envelope and enzymes, the production of cryoprotectants and chaperones, and the development of new metabolic functions. Adaptation to cold environments has made fungi an exciting source for the discovery of new cold-adapted enzymes (e.g., proteinases, lipases) and secondary metabolites (e.g., pigments, osmolytes, polyunsaturated fatty acids) for widespread use in biotechnology, food technology, agriculture, pharmaceutics, molecular biology, textile industry, and environmental bioremediation in cold climates. This review aims to provide a comprehensive overview of the adaptive strategies employed by psychrophilic yeasts and fungi, highlighting their ecological roles and biotechnological potential. Understanding these adaptive mechanisms not only sheds light on microbial life in extreme environments but also paves the way for innovative applications in the food industry and agriculture.