1. Hypertension and the Fat-Soluble Vitamins A, D and E
- Author
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Agustín Llopis-González, Maximino Redondo, Juan Carlos Martín-Escudero, Monica Pineda-Alonso, Nuria Rubio-López, María Morales-Suárez-Varela, and Felipe J. Chaves
- Subjects
Adult ,Male ,Gerontology ,Vitamines ,hypertension ,Alcohol Drinking ,Cross-sectional study ,Health, Toxicology and Mutagenesis ,medicine.medical_treatment ,Population ,Nutritional Status ,Physiology ,lcsh:Medicine ,Article ,Surveys and Questionnaires ,Vitamin D and neurology ,Humans ,Vitamin E ,Medicine ,Vitamin D ,Vitamin A ,education ,Nutrició ,Aged ,Minerals ,education.field_of_study ,business.industry ,Smoking ,lcsh:R ,Public Health, Environmental and Occupational Health ,fat-soluble vitamin ,Vitamins ,nutritional deficiency ,Middle Aged ,Anthropometry ,Nutrition Surveys ,Micronutrient ,Diet ,Cross-Sectional Studies ,Fat-Soluble Vitamin ,Social Class ,Female ,Analysis of variance ,business - Abstract
Hypertension affects populations globally and is thus a public health and socio-economic problem. Macronutrient and micronutrient deficiencies are common in the general population, and may be even more prevalent in hypertensive patients. This study aimed to determine a possible association between hypertension and intake of fat-soluble vitamins A, D and E. Participants were from the cross-sectional Hortega nutrition study conducted with a random sample of 1514 people (50.3% women, 49.7% men) and two groups: nonhypertensive controls ≥40 years old (n = 429, 28.3%), unknown untreated hypertension cases ≥40 years old (n = 246, 16.2%). Biochemical and anthropometric measurements were taken. Data on dietary intakes, education, socio-economic status, place of residence, health habits, comorbidities, alcohol consumption and smoking were collected and assessed. A descriptive data study was done and compared by ANOVA and Chi-Square. No p value higher than 0.05 was considered significant. The results showed that vitamin A intake was higher in the hypertensive subpopulation (1732.77 ± 962.27 µg vs. 1655.89 ± 902.81 µg), and vitamin D and E intakes were lower (8.13 ± 9.71 µg vs. 8.25 ± 9.52 µg and 18.79 ± 7.84 mg vs. 18.60 ± 8.20 mg, respectively). No statistically significant differences were found in any adjusted model. This study did not significantly associate intake of vitamins A, D and E with hypertension in people aged over 40. Future studies on this topic and a larger sample are necessary.
- Published
- 2015