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While the World Health Organization (WHO) Alcohol, Smoking and Substance Involvement Screening Test (ASSIST) is a useful screening and brief intervention tool for use with adults, the risk cut-offs are not appropriate for people under 18 years of age. Drawing on the literature available and expert clinical consultation and consensus, two distinct ASSIST-Youth (ASSIST-Y) questionnaires and Feedback Report cards with different score weightings were proposed, reflecting the dynamic nature of substance use-related risk in developing adolescents ages 10 to 14 years and ages 15 to 17 years old. Appropriate interventions also were recommended, with a strong emphasis on referral for assessment and management of broader psychosocial issues. This revised ASSIST for young people was developed with the intention that this “first-pass” set of cut-off scores and associated materials might form the basis for further psychometric validation of the youth ASSIST in the future, while still providing practitioners wi...

The present study quantitatively explored the effects of mothers' perceived time pressure, as well as meal-related variables including mothers' convenience orientation and meal preparation confidence, on the healthiness of evening meals served to school-aged children (5-18 years old) over a 7-day period. A sample of 120 employed mothers, who identified themselves as the chief meal-preparers in their households, completed a brief, self-report, meal-related questionnaire. Results revealed that mothers' perceived time pressure did not significantly predict meal healthiness. Mothers' confidence in their ability to prepare a healthy meal was the only unique, significant predictor of a healthy evening meal. Mothers who were more confident in their ability to prepare a healthy meal served healthier evening meals than those who were less confident. In addition, mothers' perceived time pressure and convenience orientation were negatively related to healthy meal preparation confidence. Results suggest that mothers' perceived time pressure and convenience orientation, may indirectly compromise meal healthiness, by decreasing mothers' meal preparation confidence. Practical and theoretical implications of the study's findings are discussed.

Serving size is a modifiable determinant of energy consumption, and an important factor to address in the prevention and treatment of obesity. The present study tested an hypothesised negative association between individuals’ everyday mindfulness and self-reported serving size of energy dense foods. The mediating role of mindful eating was also explored. A community sample of 171 South Australian adults completed self-report measures of everyday mindfulness and mindful eating. The dependent measure was participants’ self-reported average serving size of energy dense foods consumed in the preceding week. Participants who reported higher levels of everyday mindfulness were more mindful eaters (r = 0.41, p < 0.05) and reported smaller serving size estimates of energy dense foods (r = −.25, p < 0.05). Mindful eating fully mediated the negative association between everyday mindfulness and serving size. The domains of mindful eating most relevant to serving size included emotional and disinhibited eating. Results suggest that mindful eating may have a greater influence on serving size than daily mindfulness. Refereed/Peer-reviewed