235 results on '"Monge-Rojas, Rafael"'
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2. Influence of Parenting Styles on Willingness to Use Marijuana among Rural and Urban Costa Rican Adolescents
3. Use of a Water Filter at Home Reduces Sugary Drink Consumption among Parents and Infants/Toddlers in a Predominantly Hispanic Community: Results from the Water Up!@ Home Intervention Trial
4. Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
5. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition.
6. Energy imbalance gap was associated with body mass index and sex in Latin American adolescents—results from the ELANS study
7. Intersectionality between parenting styles, area of residence and gender on food group consumption among Costa Rican adolescents
8. Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents
9. Modelling Longitudinal Directional Associations Between Self-regulation, Physical Activity, and Habit: Results from a Cross-lagged Panel Model
10. Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
11. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition
12. Validity and reliability of a Food Frequency Questionnaire (FFQ) assessing food groups consumption and nutrients intake in Costa Rican adolescents
13. Energy Imbalance Gap Was Associated with Body Mass Index and Sex in Latin American Adolescents—Results from the ELANS Study
14. How Do African-American Caregivers Navigate a Food Desert to Feed Their Children? A Photovoice Narrative
15. Exploratory Analysis of Social Networks Linked to the Provision of Beverages in Costa Rican Schools
16. Association between Fathers’ and Mothers’ Parenting Styles and the Risk of Overweight/Obesity among Adolescents in San José Province, Costa Rica
17. Role of Residence Area on Diet Diversity and Micronutrient Intake Adequacy in Urban and Rural Costa Rican Adolescents
18. Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices
19. Influence of Parenting Styles on Willingness to Use Marijuana among Rural and Urban Costa Rican Adolescents
20. How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial
21. Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean
22. Association Between Parental Feeding Styles and Excess Weight, and Its Mediation by Diet in Costa Rican Adolescents
23. Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents
24. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006
25. Barriers to and Suggestions for a Healthful, Active Lifestyle as Perceived by Rural and Urban Costa Rican Adolescents
26. Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents
27. Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica
28. Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic
29. Entorno social y obesidad infantil: implicaciones para la investigación y la práctica en Estados Unidos y en los países latinoamericanos
30. Socio-demographic, behavioral, and health correlates of nutrition transition dietary indicators in San Juan, Puerto Rico/Correlatos sociodemograficos, conductuales y de salud de los indicadores alimentarios de transicion nutricional en San Juan, Puerto Rico
31. Parental feeding styles and adolescents’ healthy eating habits. Structure and correlates of a Costa Rican questionnaire
32. Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools
33. A Traditional Costa Rican Adolescents' Diet Score Is a Valid Tool to Capture Diet Quality and Identify Sociodemographic Groups With Suboptimal Diet
34. Barriers to and Suggestions for a Healthful, Active Lifestyle as Perceived by Rural and Urban Costa Rican Adolescents
35. The social environment and childhood obesity: Implications for research and practice in the United States and countries in Latin America
36. Disminucion voluntaria del contenido de acidos grasos trans en America Latina y el Caribe: situacion actual
37. Association between Parental Feeding Styles and Excess Weight, and Its Mediation by Diet, in Costa Rican Adolescents.
38. Gender-based eating norms, the family environment and food intake among Costa Rican adolescents
39. Perfil antropométrico y prevalencia de sobrepeso y obesidad en la población urbana de Costa Rica entre los 20 y 65 años agrupados por sexo: resultados del Estudio Latino Americano de Nutrición y Salud
40. Prevalencia de la deficiencia moderada de vitamina [B.sub.12] serica en jovenes adultos de zonas rurales y urbanas de Costa Rica
41. How Self-Objectification Impacts Physical Activity Among Adolescent Girls in Costa Rica.
42. Modelling Longitudinal Directional Associations Between Self-regulation, Physical Activity, and Habit: Results from a Cross-lagged Panel Model
43. Barriers to and motivators for healthful eating as perceived by rural and urban Costa Rican adolescents
44. Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic.
45. Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise
46. Effect of storage temperatures on growth and survival of Escherichia coli O157: H7 inoculated in foods from a neotropical environment
47. Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years
48. Gender-based Food Intake Stereotype Scale
49. Gender-based food intake stereotype scale (GBFISS) for adolescents: development and psychometric evaluation
50. Desafíos de medición para la investigación de la obesidad infantil en y entre América Latina y Estados Unidos.
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