134 results on '"Molina‐Cano, J.‐L."'
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2. Patterns of genetic and eco-geographical diversity in Spanish barleys
3. QTL analysis of a cross between European and North American malting barleys reveals a putative candidate gene for β-glucan content on chromosome 1H
4. Chloroplast DNA microsatellite analysis supports a polyphyletic origin for barley
5. Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys
6. Genetic control of dormancy in a Triumph/Morex cross in barley
7. Mildew-resistant mutants induced in North American two- and six-rowed malting barley cultivars
8. Efficient production of androgenic doubled-haploid mutants in barley by the application of sodium azide to anther and microspore cultures
9. Further evidence supporting Morocco as a centre of origin of barley
10. A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response
11. On the origin of Spanish two-rowed barleys
12. Integration of statistical and physiological analyses of adaptation of near-isogenic barley lines
13. Quantitative phenotypical expression of three mutant genes in barley and the basis for defining an ideotype for Mediterranean environments
14. The Spanish barley core collection
15. Fast-germinating low β-glucan mutants induced in barley with improved malting quality and yield
16. Morocco as a possible domestication center for barley: biochemical and agromorphological evidence
17. Genetics of CM-proteins (A-hordeins) in barley
18. Progreso en el programa nacional español de mejora de cebada
19. Progress in the Spanish National Barley Breeding Program
20. A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph × Morex
21. Screening the Spanish Barley Core Collection for disease resistance
22. Variation in malting quality and heat resistance in the malting barley variety 'Alexis'
23. Yield QTL affected by heading date in Mediterranean grown barley
24. Barley adaptation and improvement in the Mediterranean basin
25. Patterns of genetic and eco-geographical diversity in Spanish barleys
26. Spanish spelt: a separate gene pool within the spelt germplasm
27. Morphological and Agronomical Diversity Patterns in the Spanish Barley Core Collection
28. Malting Behaviour of Barleys Grown in Canada and Spain as Related to Hordein and Enzyme Content
29. Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph. II. Genetic and Environmental Effects on Water Uptake
30. Germination and Malting Properties of Mutants Derived from Malting Barley cv. Triumph
31. A Reappraisal of the Differences Between Scandinavian and Spanish Barleys: Effect of β-Glucan Content and Degradation on Malt Extract Yield in the cv.Scarlett
32. Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph
33. Prediction of Final Grain Protein Content with Plant Protein Content of Malting Barley Under Mediterranean Conditions
34. Mechanisms of Malt Extract Development in Barleys from Different European Regions: II. Effect of Barley Hordein Fractions on Malt Extract Yield
35. Mechanisms of Malt Extract Development in Barleys from Different European Regions: I. Effect of Environment and Grain Protein Content on Malt Extract Yield
36. Genetic diversity of barley cultivars grown in Spain, estimated by RFLP, similarity and coancestry coefficients
37. Image Analysis of Grain and Chemical Composition of the Barley Plant as Predictors of Malting Quality in Mediterranean Environments
38. Yield, carbon isotope discrimination, canopy reflectance and cuticular conductance of barley isolines of differing glaucousness
39. Patterns of Barley Grain Development in Spain and Scotland and Their Implications for Malting Quality
40. Genetic and Environmental Variation in Malting and Feed Quality of Barley
41. DIFFERENCES IN MALTING PERFORMANCE BETWEEN BARLEYS GROWN IN SPAIN AND SCOTLAND
42. EFFECT OF GRAIN COMPOSITION ON WATER UPTAKE BY MALTING BARLEY: A GENETIC AND ENVIRONMENTAL STUDY
43. AN ASSESSMENT OF THE MALTING QUALITY OF A MUTANT OF THE BARLEY CV. TROUBADOUR GROWN UNDER SCOTTISH CONDITIONS
44. Hot Water Extracts in a Mutant Derived from the Barley Cultivar Troubadour
45. Triticale and other small grain cereals for forage and grain in Mediterranean conditions
46. GRAIN AND MALT MILLING ENERGIES RELATIVE TO MALTING QUALITY PARAMETERS IN A MUTANT OF cv. TROUBADOUR
47. Effectiveness of Twenty-Four Barley Resistance Genes Against Powdery Mildew (Erysiphe graminis DC f. sp. hordei Em. Marchal) in Spain
48. Apex and ear development in relation to the number of grains on the main-stem ears in spring barley (Hordeum distichon)
49. Effectiveness of Twenty-Four Barley Resistance Genes Against Powdery Mildew (<em>Erysiphe graminis</em> DC f. sp. <em>hordei</em> Em. Marchal) in Spain.
50. The EBC Barley and Malt Committee Index for the Evaluation of Malting Quality in Barley and its Use in Breeding.
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