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182 results on '"Molgaard, Christian"'

4. Vitamin D supplementation for improving bone density in vitamin D–deficient children and adolescents: systematic review and individual participant data meta-analysis of randomized controlled trials

Author

Wu, Feitong, Fuleihan, Ghada El-Hajj, Cai, Guoqi, Lamberg-Allardt, Christel, Viljakainen, Heli T., Rahme, Maya, Grønborg, Ida M., Andersen, Rikke, Khadilkar, Anuradha, Mughal, M. Zulf, Mølgaard, Christian, Larnkjær, Anni, Zhu, Kun, Riley, Richard D., and Winzenberg, Tania

Published
2023
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8. Reference intervals in Danish children and adolescents for bone turnover markers carboxy-terminal cross-linked telopeptide of type I collagen (β-CTX), pro-collagen type I N-terminal propeptide (PINP), osteocalcin (OC) and bone-specific alkaline phosphatase (bone ALP)

Author

Diemar, Sarah Seberg, Lylloff, Louise, Rønne, Maria Sode, Møllehave, Line Tang, Heidemann, Malene, Thuesen, Betina Heinsbæk, Johannesen, Jesper, Schou, Anders J., Husby, Steffen, Wedderkopp, Niels, Mølgaard, Christian, and Jørgensen, Niklas Rye

Published
2021
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16. Assessment and Interpretation of Vitamin and Trace Element Status in Sick Children: A Position Paper From the European Society for Paediatric Gastroenterology Hepatology, and Nutrition Committee on Nutrition

Author

Gerasimidis, Konstantinos, Bronsky, Jiri, Catchpole, Anthony, Embleton, Nicholas, Fewtrell, Mary, Hojsak, Iva, Indrio, Flavia, Hulst, Jessie, Köglmeier, Jutta, de Koning, Barbara, Lapillonne, Alexandre, Molgaard, Christian, Moltu, Sissel Jennifer, Norsa, Lorenzo, Verduci, Elvira, and Domellöf, Magnus

Published
2020
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20. Vitamin D deficiency in Europe: pandemic?

Author

Cashman, Kevin D, Dowling, Kirsten G, Škrabáková, Zuzana, Gonzalez-Gross, Marcela, Valtueña, Jara, De Henauw, Stefaan, Moreno, Luis, Damsgaard, Camilla T, Michaelsen, Kim F, Mølgaard, Christian, Jorde, Rolf, Grimnes, Guri, Moschonis, George, Mavrogianni, Christina, Manios, Yannis, Thamm, Michael, Mensink, Gert BM, Rabenberg, Martina, Busch, Markus A, Cox, Lorna, Meadows, Sarah, Goldberg, Gail, Prentice, Ann, Dekker, Jacqueline M, Nijpels, Giel, Pilz, Stefan, Swart, Karin M, van Schoor, Natasja M, Lips, Paul, Eiriksdottir, Gudny, Gudnason, Vilmundur, Cotch, Mary Frances, Koskinen, Seppo, Lamberg-Allardt, Christel, Durazo-Arvizu, Ramon A, Sempos, Christopher T, and Kiely, Mairead

Published
2016
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22. Palm Oil and Beta-palmitate in Infant Formula: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition

Author

Bronsky, Jiri, Campoy, Cristina, Embleton, Nicholas, Fewtrell, Mary, Mis, Nataša Fidler, Gerasimidis, Konstantinos, Hojsak, Iva, Hulst, Jessie, Indrio, Flavia, Lapillonne, Alexandre, Molgaard, Christian, Moltu, Sissel Jennifer, Verduci, Elvira, Vora, Rakesh, and Domellöf, Magnus

Published
2019
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30. Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

Author

DAMSGAARD, CAMILLA T., DALSKOV, STINE-MATHILDE, PETERSEN, RIKKE A., SØRENSEN, LOUISE B., MØLGAARD, CHRISTIAN, BILTOFT-JENSEN, ANJA, ANDERSEN, RIKKE, THORSEN, ANNE V., TETENS, INGE, SJÖDIN, ANDERS, HJORTH, MADS F., VASSARD, DITTE, JENSEN, JØRGEN D., EGELUND, NIELS, DYSSEGAARD, CAMILLA B., SKOVGAARD, IB, ASTRUP, ARNE, and MICHAELSEN, KIM F.

Published
2012

41. Hypovitaminosis D is common among pulmonary tuberculosis patients in Tanzania but is not explained by the acute phase response

Author

Friis, Henrik, Range, Nyagosya, Pedersen, Marianne L., Molgaard, Christian, Changalucha, John, Krarup, Henrik, Magnussen, Pascal, Soborg, Christian, and Andersen, Ase B.

Subjects
Acute phase reaction -- Evaluation, Pulmonary tuberculosis -- Complications and side effects, Vitamin D deficiency -- Diagnosis, Blood -- Analysis and chemistry, Blood -- Methods, Food/cooking/nutrition
Abstract

Vitamin D is essential to immune function, but little is known about the vitamin D status in equatorial populations. A cross-sectional study was conducted among pulmonary tuberculosis (PTB) patients in Mwanza, Tanzania to identify the predictors of their vitamin D status. Data on sociodemography, season, and intake of food, alcohol, tobacco, and soil were collected, anthropometric measurements taken, and serum [[alpha].sub.1]-antichymotrypsin (ACT), ferritin and soluble transferrin receptor (sTfR), and serum 25-hydroxy-(ergocalciferol+cholecalciferol) [25(OH)D] determined. Of the 655 patients studied, 79.7% (508/637) were culture-positive (PTB+) and 47.2% HIV infected. Mean serum ACT, an acute phase reactant, was 0.73 [+ or -] 0.25 g/L with 69.2% >0.6 g/L. Mean serum 25(OH)D was 86.6 [+ or -] 32.9 nmol/L, with 41.2% < 75 nmol/L. Serum 25(OH)D was highest during the harvest season, May to July, compared with the remaining year. Single subjects had lower [10.4 (95% CI 4.0; 16.9) nmol/L] serum 25(OH)D concentrations than married subjects and PTB+ patients had concentrations lower [8.2 (95% CI 1.5; 14.9) nmol/L] than PTB- patients. Serum 25(QH)D increased with consumption of a large freshwater fish but not of small dried fish or other foods. BMI and serum TfR were positive predictors of serum 25(OH)D, whereas neither elevated serum ACT nor HIV were predictors. In conclusion, serum 25(OH)D is a valid measure of vitamin D status during the acute phase response. The lower concentrations in PTB+ patients may reflect lower sun exposure or increased utilization. The health consequences of hypovitaminosis D in low-income equatorial populations, at risk for both infectious and chronic diseases, should be studied.

Published
2008

42. The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups

Author

Hoppe, Camilla, Andersen, Gregers S., Jacobsen, Stine, Molgaard, Christian, Friis, Henrik, Sangild, Per T., and Michaelsen, Kim F.

Subjects
Food/cooking/nutrition
Abstract

Fortified blended foods (FBF), especially corn soy blend, are used as food aid for millions of people worldwide, especially malnourished individuals and vulnerable groups. There are only a few studies evaluating the effect of FBF on health outcomes, and the potential negative effect of antinutrients has not been examined. Different lines of evidence suggest that dairy proteins have beneficial effects on vulnerable groups. Here we review the evidence on the effects of adding whey or skimmed milk powder to FBF used for malnourished infants and young children or people living with HIV or AIDS. Adding whey or skimmed milk powder to FBF improves the protein quality, allowing a reduction in total amount of protein, which could have potential metabolic advantages. It also allows for a reduced content of soy and cereal and thereby a reduction of potential antinutrients. It is possible that adding milk could improve weight gain, linear growth, and recovery from malnutrition, but this needs to be confirmed. Bioactive factors in whey might have beneficial effects on the immune system and muscle synthesis, but evidence from vulnerable groups is lacking. Milk proteins will improve flavor, which is important for acceptability in vulnerable groups. The most important disadvantage is a considerable increase in price. Adding 10-15% milk powder would double the price, which means that such a product should be used only in well-defined vulnerable groups with special needs. The potential beneficial effects of adding milk protein and lack of evidence in vulnerable groups call for randomized intervention studies.

Published
2008

43. Assessment and interpretation of vitamin and trace element status in sick children: a position paper from the European Society for Paediatric Gastroenterology Hepatology Committee in Nutrition

Author

Gerasimidis, Konstantinos, Bronsky, Jiri, Catchpole, Anthony, Embleton, Nicholas, Fewtrell, Mary, Hojsak, Iva, Indrio, Flavia, Hulst, Jessie, Köglmeier, Jutta, de Koning, Barbara, Lapillonne, Alexandre, Molgaard, Christian, Moltu, Sissel Jennifer, Norsa, Lorenzo, Verduci, Elvira, and Domellöf, Magnus

Subjects
cardiovascular diseases, equipment and supplies
Abstract

Assessment of vitamin and trace element status (VTE) is important in the clinical management of the sick child. In this position paper, we present the various assessment methods available to the clinical practitioner, and critically discuss pitfalls with interpretation of their results. There are 4 main approaches to assess the VTE body status of an individual patient including clinical examination, dietary assessment, and measurement of direct and indirect biomarkers of VTE in biological samples. Clinical signs of VTE deficiencies usually present only when body stores are substantially depleted and are often difficult to detect or differentiate from other nonnutrient-related causes. In isolation, dietary assessment of micronutrients can be inaccurate and imprecise, in disease and in individual patient assessment but may be useful to complement findings from other VTE assessment methods. Use of biomarkers is the most common approach to assess VTE status in routine practice but in the presence of systemic inflammatory response and in the absence of appropriate paediatric reference intervals, interpretation of biomarker results might be challenging and potentially mislead clinical practice. The use of a multimodal approach, including clinical examination, dietary assessment, and laboratory biomarkers is proposed as the optimal way to ascertain the VTE status of individual patients. In the presence of acute inflammatory conditions, VTE measurements in plasma should be replaced by biomarkers not affected by systemic inflammatory response or delayed until inflammatory state is resolved.

Published
2020

44. Assessment and Interpretation of Vitamin and Trace Element Status in Sick Children

Author

Gerasimidis, Konstantinos, Bronsky, Jiri, Catchpole, Anthony, Embleton, Nicholas, Fewtrell, Mary, Hojsak, Iva, Indrio, Flavia, Hulst, Jessie, Köglmeier, Jutta, de Koning, Barbara, Lapillonne, Alexandre, Molgaard, Christian, Moltu, Sissel Jennifer, Norsa, Lorenzo, Verduci, Elvira, and Domellöf, Magnus

Subjects
vitamin
Abstract

Assessment and Interpretation of Vitamin and Trace Element Status in Sick Children

Published
2020

45. Response to Letter to the Editor

Author

Bronsky, Jiri, Campoy, Cristina, Embleton, Nicholas, Fewtrell, Mary, Mis, Nataša Fidler, Gerasimidis, Konstantinos, Hojsak, Iva, Hulst, Jessie, Indrio, Flavia, Lapillonne, Alexandre, Molgaard, Christian, Moltu, Sissel Jennifer, Verduci, Elvira, Vora, Rakesh, and Domellöf, Magnus

Subjects
Response to Letter to the Editor
Abstract

Response to Letter to the Editor

Published
2020

46. Effect of magnetic field strength on NMR-based metabonomic human urine data. Comparative study of 250, 400, 500, and 800 MHz

Author

Bertram, Hanne Christine, Malmendal, Anders, Petersen, Bent O., Madsen, Jens Chr., Pedersen, Henrik, Nielsen, Niels Chr., Hoppe, Camilla, Molgaard, Christian, Michaelsen, Kim F., and Duus, Jens O.

Subjects
Nuclear magnetic resonance spectroscopy -- Research, Magnetic fields -- Influence, Metabonomic analysis -- Research, Urine -- Chemical properties, Spectra (Spectroscopy) -- Evaluation, Chemistry
Abstract

Metabonomic analysis of urine utilizing high-resolution NMR spectroscopy and chemometric techniques has proven valuable in characterizing the biochemical response to an intervention. To assess the effect of magnetic field strength on information contained in NMR-based metabonomic data sets, IH NMR spectra were acquired on 250-, 400-, 500-, and 800-MHz instruments, respectively, on the same set of human urine samples collected before and after dietary interventions with milk and with meat proteins. Partial least-squares regression discriminant analyses (PLS-DA) were performed in order to elucidate the ability of the [sup.1]H spectra acquired at various field strengths to identify possible spectral differences and discriminate between pre- and postintervention samples. The loadings from PLS-DA contained the same spectral regions, implying that the same metabolites were involved in the discrimination independent of magnetic field strength. The investigation revealed a strong increase in prediction performance and thereby spectral information content when increasing the magnetic field strength from 250 to 500 MHz, while from 500 to 800 MHz the increase was less pronounced.

Published
2007

47. Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boys

Author

Budek, Alicja Z., Hoppe, Camilla, Michaelsen, Kim F., Bugel, Susanne, and Molgaard, Christian

Subjects
Meat -- Nutritional aspects, Insulin-like growth factor 1 -- Research, Binding proteins -- Nutritional aspects, Food/cooking/nutrition
Abstract

We previously reported that high intake of milk, but not meat, equal in protein content, increased serum insulin-like growth factor-I (sIGF-I) in prepubertal boys. sIGF-I plays a key role in bone metabolism. Therefore, the aim of this cross-sectional study was to investigate associations of total, dairy, and meat protein intake with markers for bone turnover and sIGF-I in prepubertal, healthy boys (n = 81). We measured bone turnover (enzyme-linked immunoassay) in serum osteocalcin (sOC), bone-specific alkaline phosphatase (sBAP), and C-terminal telopeptide of collagen type-I (sCTX); dietary intake was estimated from a 3-d weighed food record, sIGH and its binding protein-3 were assessed (immunoassay) in a subgroup of 56 boys. All statistical models included effects of age, BMI, and energy intake. Dairy protein was negatively associated with sOC (P = 0.05) but not significantly associated with sBAP and sCTX. Further analyses showed that dairy protein decreased (P = 0.05) sOC at a high meat protein intake (>0.8 g/kg), whereas meat protein increased (P = 0.03) sOC at a low dairy protein intake (

Published
2007

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