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834 results on '"Moisture distribution"'

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1. 不同加工方式对河鲀鱼干品质的影响.

2. Analysis of Moisture Migration and Microstructural Characteristic of Green Sichuan Pepper (Zanthoxylum armatum) during the Hot-Air Drying Process Based on LF-NMR.

3. A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates.

4. Moisture penetration and distribution characterization of hard coal: a µ-CT study

5. Effect of Desalted Duck Egg White/Gelatin Mixture System on Bread Quality

6. Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles

7. Moisture penetration and distribution characterization of hard coal: a µ-CT study.

8. 脱盐鸭蛋清/明胶混合体系对面包品质的影响.

9. Explaining the improving effect of dough crumb–sheet composite rolling on fresh noodle quality: From microstructure and moisture distribution perspective.

10. The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk.

11. Dewatering characteristics of Juglans mandshurica wood using supercritical carbon dioxide: A comparison with conventional drying.

12. 小分子糖-罗望子多糖复合凝胶特性研究.

13. بهبود الگوی خیسشدگی خاک در سامانههای آبیاری قطرهای با تاکید بر مدیریت پالسی.

14. Effects of Different Drying Methods on Rice Quality Before and After Soaking

15. Analysis of Moisture Migration and Microstructural Characteristic of Green Sichuan Pepper (Zanthoxylum armatum) during the Hot-Air Drying Process Based on LF-NMR

17. 小麦配粉对生鲜面品质的影响.

18. 不同稻谷干燥方式对浸泡前后 大米品质的影响.

19. Microscopic Validation of a Pore Network Model for Hygric Properties of Porous Materials.

20. Effects of different drying methods on quality and water distribution of Lycium barbarum.

21. The resting process: a comprehensive review of the effects on dough properties and resulting noodles quality, including improvement strategies.

22. Regulation Mechanism of Processed Cheese Stretchability

23. Effect of Pre-crack Length on the Moisture Distribution of Asphalt Concrete Pavement in a Short-Term Rain Event

24. A simplified non-linear hydraulic diffusivity model based on normalised sorptivity.

25. Dewatering of Juglans mandshurica Wood Using Supercritical Carbon Dioxide.

26. 再制干酪拉伸性的调控机制.

27. Mechanism elucidation for wood sandwich compression from the perspective of yield stress.

28. Multiscale numerical-analytical modelling of oxygen diffusivity in partially saturated concrete: Role of interfacial transition zone.

29. Improvement of gelation properties of myofibrillar proteins from porcine longissimus dorsi muscle through microwave combined with air convection thawing treatment.

30. 乳化剂、亲水胶体及谷朊粉对方便湿面品质的影响.

31. In Situ Characterization and Analysis of Molecular Structure of Gluten Proteins and Moisture Distribution in Dough during Freezing

33. 解冻方式对南极磷虾肉理化特性和滋味的影响.

34. Water Distribution Characteristics of Slopes Based on the High-Density Electrical Method.

35. Effect of Proofing on the Rheology and Moisture Distribution of Corn Starch-Hydroxypropylmethylcellulose Gluten-Free Dough.

36. 真空滚揉工艺优化对复合低钠替代盐 调理牛肉的品质改善.

37. Terahertz relaxation polarization modeling of micro-water inside nano-modified dielectrics and imaging distribution of free/bound water

38. The effect of drip irrigation on the formation of the root system of raspberry seedlings in the conditions of the Non-black soil zone of Russia

39. 冻结过程中面筋蛋白分子结构与水分分布的原位表征与分析.

40. Effect of Samples Size on the Water Removal and Shrinkage of Eucalyptus urophylla × E. grandis Wood during Supercritical CO 2 Dewatering.

41. A theoretical analysis of the potential effect of negative pressure in wood drying based on a CT-scanner study.

42. Characterization of Residual Moisture Distribution in Cold-Recycled Mixtures with Foamed Asphalt Using Hyperspectral Technology.

43. Multi-electrode resistivity survey for the moisture distribution characteristics of the cliff of Mogao Grottoes.

44. Analysis of the Causes of Damage to the Waterwall Tubes of the Middle Radiant Section and the Results of Testing a PK-24 Boiler.

45. Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging.

46. Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printing.

47. Experimental investigation of moisture penetration in adhesive layers under varying bonding conditions using near-infrared spectroscopy.

48. Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and quality.

49. Steaming treatments affect the quality of instant dough sheets through moisture migration and the structural properties of starch and protein.

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