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21. A Review of Sensing Applications of Molecularly Imprinted Fluorescent Carbon Dots for Food and Biological Sample Analysis.

22. A Review of the Analysis of Phthalates by Gas Chromatography in Aqueous and Food Matrices.

50. Bis(thiophen-2-yl-methylene) Benzene-1, 4-Diamine as Fluorescent Probe for the Detection of Fe3+ in Aqueous Samples.

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