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2. Specific effects on the thyroid relevant for performing a dietary cumulative risk assessment of pesticide residues: 2024 update.

3. Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle.

4. Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges

6. Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.

7. Scientific opinion on pesticides in foods for infants and young children

8. Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides.

9. Cumulative dietary risk characterisation of pesticides that have chronic effects on the thyroid.

10. Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system.

11. Establishment of cumulative assessment groups of pesticides for their effects on the thyroid.

12. Establishment of cumulative assessment groups of pesticides for their effects on the nervous system.

15. Scientific report of the Endocrine Active Substances Task Force

17. Enhanced levels of dioxins in eggs from free range hens; a fast evaluation approach

18. Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.

19. Scientific opinion on pesticides in foods for infants and young children.

20. Use of computational tools in the field of food safety.

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