1. Corynebacterium mayonis sp. nov. isolated from a human blood culture.
- Author
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Mohammed HT, Koscianski CA, Berent TE, Gordy GG, Johnson S, Herren SC, and Patel R
- Subjects
- Humans, Blood Culture, Whole Genome Sequencing, Peptidoglycan, Phospholipids chemistry, Corynebacterium Infections microbiology, Genome, Bacterial, RNA, Ribosomal, 16S genetics, Base Composition, Phylogeny, Fatty Acids chemistry, Bacterial Typing Techniques, DNA, Bacterial genetics, Sequence Analysis, DNA, Corynebacterium genetics, Corynebacterium isolation & purification, Corynebacterium classification, Nucleic Acid Hybridization, Vitamin K 2 analogs & derivatives
- Abstract
A novel Corynebacterium species, strain BD556
T , isolated from blood, was identified at Mayo Clinic, Rochester, MN, USA. After failing definitive identification using MALDI-ToF MS and partial 16S rRNA gene sequencing, BD556T was characterized using a polyphasic approach, including phenotypic, biochemical and whole-genome sequencing methods. BD556T was a Gram-positive rod with clubbed ends, facultatively anaerobic, catalase-positive, oxidase-negative and non-motile. Colonies were white, opaque and non-haemolytic with halo-like edges. BD556T grew at 35 °C in room air, with CO2 and under anaerobic conditions. BD556T grew well in 0 and 6% NaCl and weakly in 10% NaCl. The genome size was 2 349 779 bp with a G+C content of 60.39%. Phylogenetic analysis using 16S rRNA gene sequence analysis, average nucleotide identity and digital DNA-DNA hybridization between the genome of BD556T and the closest type strains from the Type Strain Genome Server database yielded separation values well beyond those required for species delineation. Chemotaxonomic analyses of BD556T revealed ribose, arabinose and galactose as whole-cell sugars and an A1γ meso -diaminopimelic acid-direct peptidoglycan type. The major cellular fatty acids were C15 : 0 (21.0%), C16 : 0 (14.8%), C17 : 1 ω9c (26.2%), C17 : 0 (13.3%) and C18 : 1 ω9c (18.3%). Polar lipids included diphosphatidylglycerol, phosphatidylglycerol and unidentified glycolipids and phospholipids. BD556T also contained mycolic acids (32-36 carbons) typical of corynebacteria. The respiratory quinones were dominated by MK-8(H2 ) (71.2%) and MK-9(H2 ) (25.9%), with smaller amounts of MK-7(H2 ) and MK-10(H2 ). The results presented support the tenet that BD556T (=TSD 427T =NCTC 15078T ) is a novel species for which the name Corynebacterium mayonis sp. nov. is proposed.- Published
- 2025
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