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Your search keyword '"Mohammed El Khasmi"' showing total 19 results

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2. Impact de la densité de chargement associée au stress thermique sur les caractéristiques biochimiques de la viande chez le dromadaire

3. Hormonal profile in rutting and non-rutting periods in dromedary camel (Camelus dromedarius)

4. Corrélation des taux de cortisol dans le sérum, les poils et les fèces chez le dromadaire (Camelus dromedarius)

5. Correlation between circulating cortisol and indicators of stress and oxidant stress during the preslaughter operations in camels

6. Maternal genetic diversity and phylogeography of native Arabian goats

7. The Active Model: The Effect of Stiffness on the Maximum Amplitude Displacement of the Basilar Membrane

8. Evaluation of slaughter stress responses in the dromedary camel

9. Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage

10. Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage

13. Hormones thyroïdiennes iodées libres plasmatiques chez le dromadaire

14. Evolution comparée de quelques paramètres minéraux, de l'ostéocalcine, du 25(OH)D et du 1,25(OH)2D chez la chamelle du sud marocain et son chamelon nouveau-né

15. Effect of Argan and Olive Oil Consumption on the Hormonal Profile of Androgens Among Healthy Adult Moroccan Men

16. Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius)

17. Régulation de l’absorption intestinale du calcium chez le chamelon (Camelus dromedarius)

18. Influence de la 1α,25-dihydroxyvitamine D3 sur l’excrétion mammaire du calcium et du phosphore chez la chamelle allaitante

19. Effet du peptide apparente à l'hormone parthyroïdienne (PTHrP) sur l'absorption intestinale du D-xylose chez le chamelon nouveau-né du sud marocain

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