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1. Makâsıd’ın Tarihçesi ve Hukuki Gelişimi

2. İçtihad ve Fetva

3. History and Jurisprudence of the Maqāṣid

6. INDEX

22. Contents

28. Front Matter

30. PREFACE

32. ISLAMIC COMMERCIAL LAW

33. Islamic Commercial Law

34. The Approved and Disapproved Varieties of Ra’y (Personal Opinion) In Islam

35. Shariah Law

40. Legal Maxims of Fiqh

41. Imported Meat

42. Shariah and the Halal Industry

43. Halal and Tayyib Compared

44. The Reprehensible (Makruh)

45. Gray Areas and Doubtful Matters (al-Shubhat, Mashbuh, Mashkuk)

46. Fatwa Issuance in Shariah

47. Introduction

48. Milestones of Development

49. Meat, Poultry, Seafood, and Dairy Products

50. Halal in Indonesia, New Zealand, and Japan

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