27 results on '"Moghazy, Marwa A"'
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2. Leidenfrost green synthesis method for MoO3 and WO3 nanorods preparation: characterization and methylene blue adsorption ability
3. Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese
4. Antimicrobial-prebiotic: Novel dual approach of pomegranate peel extract in vitro and in food system
5. Green synthesis of silver nanoparticles using leaf extract of the hydrophyte Persicaria senegalensis : Preparation and antioxidant activity
6. Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese
7. Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract
8. Green synthesis of silver nanoparticles using leaf extract of the hydrophyte <italic>Persicaria senegalensis</italic>: Preparation and antioxidant activity.
9. Multiferroic BiFeO3 dithizone functionalized as optical sensor for detection and determination of some heavy metals in environmental samples
10. Comparative Study on Synthesis ZnO Nanoparticles Using Green and Chemical Methods and Its Effect on Crystallite Size and Optical Properties
11. Effect of precursor chemistry on purity and characterization of CaCO3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions.
12. Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese
13. High‐Efficiency Adsorptive Removal of Phenol from Aqueous Solution Using Natural Red Clay and ZnO Nanoparticles
14. Effect of precursor chemistry on purity and characterization of CaCO3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions
15. Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study.
16. Leidenfrost green synthesis method for MoO3 and WO3 nanorods preparation: characterization and methylene blue adsorption ability.
17. Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study
18. Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
19. Leidenfrost Method for Synthesis of BiFeO3 and the Effect of Solvent Variation on its Optical Properties and Morphology
20. Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese
21. Nano-structured metal oxides: synthesis, characterization and application for multifunctional cotton fabric
22. Pyrazole-based compounds in chitosan liposomal emulsion for antimicrobial cotton fabrics
23. Evaluation the Antimicrobial Activity of Artemisia and Portulaca Plant Extracts in Beef Burger
24. Microbiological Assessment of Moringa Oleifera Extracts and Its Incorporation in Novel Dental Remedies against Some Oral Pathogens
25. Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications
26. Microbiological safety in pistachios and pistachio containing products
27. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE
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