Author: "Mo, Beihong" - Searchworks@Jio Institute Digital Library Search Results

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4 results on '"Mo, Beihong"'

1. Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripening

Author: Yu, Huaning, Liu, Zhenmin, Hang, Feng, and Mo, Beihong
Published: 2016
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2. Functionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses

Author: Sun, Yanjun, primary, Liu, Zhenmin, additional, Li, Hongjuan, additional, Li, Siming, additional, Mo, Beihong, additional, and Lv, Jiaping, additional
Published: 2017
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3. Texture Profile Analysis of Sliced Cheese in relation to Chemical Composition and Storage Temperature

Author: Zheng, Yuanrong, primary, Liu, Zhenmin, additional, and Mo, Beihong, additional
Published: 2016
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4. Twin-Screw Extrusion of Hairtail Surimi and Soy Protein Isolate Blends

Author: He, Tianqi, primary, Mo, Beihong, additional, Huang, Jianlian, additional, Fan, Daming, additional, Zhang, Wenhai, additional, Wang, Liyun, additional, Zhao, Jianxin, additional, Chen, Wei, additional, and Zhang, Hao, additional
Published: 2014
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