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1. Intolerance of gluten-containing cereals

2. Celiac disease - a comprehensive review

3. Prevalence and clinical forms of celiac disease in siblings of children with verified disease

4. The basis of prevention of iron deficiency anemia during childhood and adolescence

5. Gluten-related disorders

6. Clinical features of non-classical celiac disease in children and adolescents

7. Rotavirus gastroenteritis as a precipitating factor of celiac crisis in infancy: Case reports and review of literature

8. Assessment of mothers' knowledge and evaluation of obstacles to successful breastfeeding

9. Benign transient hyperphosphatasemia in children

11. Isolated hypertransaminasemia in children up to two years with classical celiac disease

12. Influence of breastfeeding and timing of gluten introduction on the onset of celiac disease in infants

13. Frequency, severity and type of anemia in children with classical celiac disease

14. Upcoming digital transformation and artificial intelligence trends in the public sector.

15. The self-perception of athletes with disability

17. Food allergy in children's age

19. Vitamin D in the light of current knowledge

20. Effect of gluten-free diet on the growth and nutritional status of children with coeliac disease

21. Lactose intolerance in infants with gluten-sensitive enteropathy: Frequency and clinical characteristics

24. Gilbert’s syndrome in children: Our experience

25. Variations in the concentration of total human milk proteins in the first month of lactation

26. Arias icterus: Prolonged unconjugated hyperbilirubinemia caused by breast milk

27. Clinical manifestations of cow milk protein intolerance in infants

29. KOMPJUTERSKA PISMENOST I UTICAJ ZDRAVSTVENO-INFORMACIONIH SISTEMA NA RAD I KONTROLU KVALITETA U SESTRINSKOJ PRAKSI.

37. Superoxide dismutase activity in colostrum, transitional and mature human milk.

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