204 results on '"Mjøs, Svein A."'
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2. Minor compounds and potential interferents in gas chromatographic analyses of human serum fatty acids
3. Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study
4. Discovery of polycyclic aromatic acid metabolites in fish exposed to the petroleum compounds 1-methylphenanthrene and 1,4-dimethylphenanthrene
5. Tissue accumulation of polystyrene microplastics causes oxidative stress, hepatopancreatic injury and metabolome alterations in Litopenaeus vannamei
6. Evaluation of NMR predictors for accuracy and ability to reveal trends in 1 H NMR spectra of fatty acids
7. Extension of least squares spectral resolution algorithm to high-resolution lipidomics data
8. An LC–MS-based lipidomics approach for studying the impact of dietary eicosapentaenoic acid on modulating methylmercury toxicity in mice
9. Evaluation of the retention pattern on ionic liquid columns for gas chromatographic analyses of fatty acid methyl esters
10. Transfer of retention patterns in gas chromatography by means of response surface methodology
11. Evaluation of NMR predictors for accuracy and ability to reveal trends in 1H NMR spectra of fatty acids.
12. Changes in Serum Fatty Acid Levels During the First Year After Bariatric Surgery
13. Serum fatty acid and lipoprotein subclass concentrations and their associations in prepubertal healthy Norwegian children
14. Changes in serum fatty acid and lipoprotein subclass concentrations from prepuberty to adulthood and during aging
15. Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain
16. A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats
17. Least squares spectral resolution of liquid chromatography–mass spectrometry data of glycerophospholipids
18. Suspension-Feeding Benthic Species’ Physiological and Microbiome Response to Salmon Farming and Associated Environmental Changes
19. Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography–mass spectrometry
20. Effects of fish farm activities on the sponge Weberella bursa, and its associated microbiota
21. The vector of calibration ratios: A simple transfer method for mass spectra
22. A Rank annihilation approach to reducing the scan-effect in gas chromatography–mass spectrometry data
23. Predictive associations between serum fatty acids and lipoproteins in healthy non-obese Norwegians: implications for cardiovascular health
24. Trans Isomers of EPA and DHA in Omega-3 Products on the European Market
25. Chronic depletion of subcellular NAD pools reveals their interconnectivity and a buffering function of mitochondria
26. Identification of estrogen-like alkylphenols in produced water from offshore oil installations
27. A rapid method for the analysis of hydrogenated fats by GC with IR detection
28. Alkylphenol retention indices
29. Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices
30. Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters
31. Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues
32. Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
33. Properties of trans isomers of eicosapentaenoic acid and docosahexaenoic acid methyl esters on cyanopropyl stationary phases
34. Two-dimensional fatty acid retention indices
35. Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column
36. Spectral transformations for deconvolution methods applied on gas chromatography–mass spectrometry data
37. Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study
38. Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats
39. Exposure of Polycyclic Aromatic Hydrocarbons (PAHs) and Crude Oil to Atlantic Haddock (Melanogrammus aeglefinus): A Unique Snapshot of the Mercapturic Acid Pathway
40. Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
41. Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats
42. Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors
43. Comparing EPA production and fatty acid profiles of three Phaeodactylum tricornutum strains under western Norwegian climate conditions
44. Chromatographic efficiency of polar capillary columns applied for the analysis of fatty acid methyl esters by gas chromatography
45. Lipids of Dietzia sp. A14101. Part II : A study of the dynamics of the release of surface active compounds by Dietzia sp. A14101 into the medium
46. Lipids of Dietzia sp. A14101. Part I: A study of the production dynamics of surface-active compounds
47. Data on pigments and long-chain fatty compounds identified in Dietzia sp. A14101 grown on simple and complex hydrocarbons
48. Bioprospecting North Atlantic microalgae with fast growth and high polyunsaturated fatty acid (PUFA) content for microalgae-based technologies
49. High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial
50. Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats
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