179 results on '"Mizushige, Takafumi"'
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2. Rational identification of a novel soy-derived anxiolytic-like undecapeptide acting via gut-brain axis after oral administration
3. Dipeptide tyrosyl-leucine exhibits antidepressant-like activity in mice
4. Antidepressant-like effect of food-derived pyroglutamyl peptides in mice
5. Dietary effects of housefly (Musca domestica) (Diptera: Muscidae) pupae on the growth performance and the resistance against bacterial pathogen in red sea bream (Pagrus major) (Perciformes: Sparidae)
6. Mechanism of Soy Isoflavone Daidzein-Induced Female-Specific Anorectic Effect
7. Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats
8. Neuromodulatory peptides: Orally active anxiolytic-like and antidepressant-like peptides derived from dietary plant proteins
9. Preference for dietary fat induced by release of beta-endorphin in rats
10. Orally administered δ opioid agonist peptide rubiscolin-6 stimulates food intake in aged mice with ghrelin resistance
11. Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities
12. Identification of novel β-lactoglobulin-derived peptides, wheylin-1 and -2, having anxiolytic-like activity in mice
13. Lipid Dynamics due to Muscle Atrophy Induced by Immobilization
14. Studies on the Regulatory Effects of Food-derived Peptides on the Central Nervous System
15. Mercaptoacetate inhibition of fatty acid [beta]-oxidation attenuates the oral acceptance of fat in BALB/c mice
16. Reinforcing effect for corn oil stimulus was concentration dependent in an operant task in mice
17. Novel CCK-dependent vasorelaxing dipeptide, Arg-Phe, decreases blood pressure and food intake in rodents
18. Characterization of ovolin, an orally active tryptic peptide released from ovalbumin with anxiolytic-like activity
19. Active Zone Density Is Conserved During Synaptic Growth but Impaired in Aged Mice
20. Prolyl‐hydroxyproline, a collagen‐derived dipeptide, enhances hippocampal cell proliferation, which leads to antidepressant‐like effects in mice
21. Orally administered milk‐derived tripeptide improved cognitive decline in mice fed a high‐fat diet
22. Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice
23. Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats
24. Dietary daidzein induces accumulation of S-equol in enterohepatic circulation to far higher levels than that of daidzein in female rats with and without ovariectomy
25. Absorption and metabolism of orally administered collagen hydrolysates evaluated by the vascularly perfused rat intestine and liver in situ
26. Enzymatic digest of whey protein and wheylin-1, a dipeptide released in the digest, increase insulin sensitivity in an Akt phosphorylation-dependent manner
27. l -Ornithine and l -lysine stimulate gastrointestinal motility via transient receptor potential vanilloid 1
28. Lacto-ghrestatin, a novel bovine milk-derived peptide, suppresses ghrelin secretion
29. l-Ornithine stimulates growth hormone release in a manner dependent on the ghrelin system
30. Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in rats
31. Dietary fat ingestion activates β-endorphin neurons in the hypothalamus
32. Dynamics of appetite-mediated gene expression in daidzein-fed female rats in the meal-feeding method
33. The daidzein- and estradiol- induced anorectic action in CCK or leptin receptor deficiency rats
34. Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats
35. The opioid system contributes to the acquisition of reinforcement for dietary fat but is not required for its maintenance
36. A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic mice
37. Excess leucine intake effects on asparagine synthetase and 3‐phosphoglycerate dehydrogenase expression in the liver of rats fed a low‐protein diet (820.13)
38. δ-Opioid receptor activation stimulates normal diet intake but conversely suppresses high-fat diet intake in mice
39. Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid
40. Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities
41. Identification of novel β‐lactoglobulin‐derived peptides, wheylin‐1 and ‐2, having anxiolytic‐like activity in mice
42. The Vagotomy Alleviates the Anorectic Effect of an Excess Amount of Dietary Leucine on Rats Fed a Low-Protein Diet
43. Characterization of Tyr‐Leu‐Gly, a novel anxiolytic‐like peptide released from bovine α S ‐casein
44. Complement C5a exhibits anxiolytic-like activity via the prostaglandin D2−DP1 receptor system coupled to adenosine A2A and GABAA receptors
45. Active zone density is conserved during synaptic growth but impaired in aged mice
46. Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats
47. Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice
48. Contribution of gustation to the palatability of linoleic acid
49. Voltage-gated calcium channels (VGCC) interact with cell surface ATP synthase to induce presynaptic differentiation in the brain
50. Mercaptoacetate inhibition of fatty acid β-oxidation attenuates the oral acceptance of fat in BALB/c mice
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