141 results on '"Mizu, Masami"'
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2. Protective effect of sugar cane extract against dextran sulfate sodium-induced colonic inflammation in mice
3. Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups
4. Quality evaluation of white sugar crystals using the friability test and their non-destructive prediction using near-infrared spectroscopy
5. Quality Evaluation of White Sugar Crystals Using the Friability Test and Their Non-Destructive Prediction Using Near-Infrared Spectroscopy
6. Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
7. Effects of sugar cane extract on steroidogenesis in testicular interstitial cells of male Japanese quail ( Coturnix japonica )
8. Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models
9. Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adults
10. Galactose-PEG dual conjugation of β-(1→3)- d-glucan schizophyllan for antisense oligonucleotides delivery to enhance the cellular uptake
11. Linear double-stranded DNA that mimics an infective tail of virus genome to enhance transfection
12. Effects of Oral Intake of Noncentrifugal Cane Brown Sugar, Kokuto, on Mental Stress in Humans
13. PEG-appended β-(1→3)- d-glucan schizophyllan to deliver antisense-oligonucleotides with avoiding lysosomal degradation
14. Chemically modified polysaccharide schizophyllan for antisense oligonucleotides delivery to enhance the cellular uptake efficiency
15. Antisense oligonucleotides bound in the polysaccharide complex and the enhanced antisense effect due to the low hydrolysis
16. Protection of polynucleotides against nuclease-mediated hydrolysis by complexation with schizophyllan
17. Polysaccharide–polynucleotide complexes. Part 7. Hydrogen-ion and salt concentration dependence of complexation between schizophyllan and single-stranded homo RNAs
18. Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed Mice
19. Components for Inhibiting Lipid Oxidation Related to Discoloration of Carotenoid Contained in Sugarcane Extract
20. Microanalysis of Nucleic Acids Using the Limulus G Test
21. Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups
22. A polysaccharide carrier for immunostimulatory CpG DNAs to enhance cytokine secretion
23. Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarumL.)
24. Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (<italic>Sorghum bicolor</italic> L.) and sugarcane (<italic>Saccharum officinarum</italic> L.) syrups.
25. DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses
26. Difference in taste of Japanese sugars
27. Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage
28. Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolorL.) and sugarcane (Saccharum officinarumL.) syrups
29. Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals
30. DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses.
31. Histological alterations of intestinal villi and epithelial cells after feeding dietary sugar cane extract in piglets
32. A Polysaccharide Carrier to Effectively Deliver Native Phosphodiester CpG DNA to Antigen-Presenting Cells
33. CpG DNA/zymosan complex to enhance cytokine secretion owing to the cocktail effect
34. Cholesterol-Appended β-(1 → 3)-d-Glucan Schizophyllan for Antisense Oligonucleotides Delivery to Enhance the Cellular Uptake
35. Competition between Polysaccharide/Polynucleotide Complexation vs. Polynucleotide Hybridization; Salt Concentration Dependence of the Reaction Direction
36. Transferrin-appended .BETA.-(1.RAR.3)-D-glucan schizophyllan for antisense oligonucleotides delivery to enhance the cellular uptake
37. Parallel vs. anti-parallel orientation in a curdlan/oligo(dA) complex as estimated by a FRET technique
38. Proposal of new modification technique for linear double-stranded DNAs using the polysaccharide schizopyllan
39. Removal of the side‐chain glucose groups from schizophyllan improves the thermal stability of the polycytidylic acid complexes under the physiological conditions
40. Enhancement of the Antisense Effect of Polysaccharide–Polynucleotide Complexes by Preventing the Antisense Oligonucleotide from Binding to Proteins in the Culture Medium
41. Molecular Weight Control of Curdlan (β-1,3-Glucan Polysaccharide) Provides Unique Polynucleotide Binding Properties
42. First Observation by Fluorescence Polarization of Complexation between mRNA and the Natural Polysaccharide Schizophyllan
43. Polysaccharide/Polynucleotide Complexes. Part 6
44. Long-Term Expression with a Cationic Polymer Derived from a Natural Polysaccharide: Schizophyllan
45. Lactose-appended schizophyllan is a potential candidate as a hepatocyte-targeted antisense carrier
46. Schizophyllans carrying oligosaccharide appendages as potential candidates for cell-targeted antisense carrier
47. Polysaccharide–Polynucleotide Complexes Part 17. Solvent Effects on Conformational-Transition of Polydeoxyadenylic Acid in the Complexes with Schizophyllan
48. Polysaccharide–polynucleotide complexes VIII. Cation‐induced complex formation between polyuridylic acid and schizophyllan
49. Polysaccharide–polynucleotide complexes. Part 12. Enhanced affinity for various polynucleotide chains by site-specific chemical modification of schizophyllan
50. Polysaccharide−Polynucleotide Complexes. 2. Complementary Polynucleotide Mimic Behavior of the Natural Polysaccharide Schizophyllan in the Macromolecular Complex with Single-Stranded RNA and DNA
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