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4. Growth and metabolism of pea (Pisum sativum) via biostimulants based on greener ZnO nanoparticles.

5. A novel green preparation of zinc oxide nanoparticles with Hibiscus sabdariffa L.: photocatalytic performance, evaluation of antioxidant and antibacterial activity.

12. Investigation of methylene blue adsorption from aqueous solution onto ZnO nanoparticles: equilibrium and Box-Behnken optimisation design.

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