356 results on '"Mishra, Birendra"'
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2. Probiotic Characterization of Indigenous Lactic Strains using Foldscope and Development of Functional Yogurt
3. Storage study of Pre-Cooked and Post-Cooked Tungrymbai (Fermented soy food of khasi hills, Meghalaya)
4. Embryonic thermal manipulation: a potential strategy to mitigate heat stress in broiler chickens for sustainable poultry production
5. Effect of in ovo feeding of xylobiose and xylotriose on plasma immunoglobulin, cecal metabolites production, microbial ecology, and metabolic pathways in broiler chickens
6. Pre-hatch thermal manipulation of embryos and post-hatch baicalein supplementation mitigated heat stress in broiler chickens
7. Probiotic Potentials of different Lactobacillus Isolates from the Ethnic Fermented Foods of Garo Hills, Meghalaya, India
8. Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study
9. Prehatch thermal manipulation of embryos and posthatch baicalein supplementation increased liver metabolism, and muscle proliferation in broiler chickens
10. Effects of in ovo feeding of xylobiose and xylotriose on growth performance, carcass traits, ileal histomorphometry, and immune-related gene expression in broiler chickens
11. Embryonic thermal manipulation reduces hatch time, increases hatchability, thermotolerance, and liver metabolism in broiler embryos
12. Epigen enhances the developmental potential of in vitro fertilized embryos by improving cytoplasmic maturation
13. Scanning electron microscope-based evaluation of eggshell quality
14. Effects of microalgae, with or without xylanase supplementation, on serum immunoglobulins, cecal short-chain fatty acids, microbial diversity, and metabolic pathways of broiler chickens
15. Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India
16. Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruits
17. Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers
18. Reproductive hazards of space travel in women and men
19. Effects of microalgae, with or without xylanase supplementation, on growth performance, organs development, and gut health parameters of broiler chickens
20. The Role of Market Evolution in Channel Contracting
21. Effects of in ovo delivered xylo- and mannan- oligosaccharides on growth performance, intestinal immunity, cecal short-chain fatty acids, and cecal microbiota of broilers
22. RNA-Sequencing based analysis of bovine endometrium during the maternal recognition of pregnancy
23. Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine
24. Optimal configuration of intrusion detection systems
25. Charged-Iron-Particles Found in Galactic Cosmic Rays are Potent Inducers of Epithelial Ovarian Tumors
26. Very low doses of heavy oxygen ion radiation induce premature ovarian failure
27. Charged iron particles, components of space radiation, destroy ovarian follicles
28. Effects of microalgae, with or without xylanase supplementation, on serum immunoglobulins, cecal short-chain fatty acids, microbial diversity, and metabolic pathways of broiler chickens
29. Livestock Production and Rural Development in India
30. Dairy and Food Processing Industry: Recent Trends in 2 Vols
31. RNA sequencing-based analysis of the magnum tissues revealed the novel genes and biological pathways involved in the egg-white formation in the laying hen
32. Effects of supplemental xylanase and xylooligosaccharides on production performance and gut health variables of broiler chickens
33. Dietary supplementation of dried plum: a novel strategy to mitigate heat stress in broiler chickens
34. Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India
35. Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India
36. A framework for enterprise risk identification and management: the resource-based view
37. Genetic and Hormonal Regulation of Egg Formation in the Oviduct of Laying Hens
38. Evaluation of probiotic potentials of yeast isolates from traditional fermented rice beverages of Meghalaya, India
39. Cost-System Choice and Incentives-Traditional vs. Activity-Based Costing
40. Successively expressed cuticular protein genes at the prepupal stage in wing discs of Bombyx mori
41. Dairy and Food Product Technology
42. Anatomical, Morphological and Histological Studies of Infundibulum of Indigenous, Sonali and Rhode Island Red (RIR) Chickens (Gallus gallus domesticus L.) in Bangladesh
43. Application of botanical products as nutraceutical feed additives for improving poultry health and production
44. Epigen Enhances the Developmental Potential of in Vitro Fertilized Embryos by Improving Cytoplasmic Maturation
45. RNA sequencing-based analysis of the laying hen uterus revealed the novel genes and biological pathways involved in the eggshell biomineralization
46. Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India
47. Author Correction: Reproductive hazards of space travel in women and men
48. Advanced Practical Strategies to Enhance Table Egg Production
49. Maternal immunization against myostatin suppresses post-hatch chicken growth
50. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
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