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1. Klasifikasi kepuasan mahasiswa matematika UNP terhadap kualitas pelayanan Go-Food pada Gojek dengan metode naïve Bayes

2. Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry

3. IMPLEMENTATION OF UNIVERSAL DESIGN FOR LEARNING (UDL) CONCEPTS ON LEARNING IN HIGHER EDUCATION

4. Problems Of Implementing Assessment Of Students With Special Needs In Elementary Schools Providing Inclusive Education

5. Effect of Adding Palm Kernel Cake as a Substrate in Sclerotium rolfsii Inoculum

6. KauAku: Interpretation of Toxic Relationships and Senandung Jolo

7. Kombinasi Penggunaan Empulur Sagu dan Daun Indigofera zollingeriana dalam Ransum terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica)

8. Conflict of Interest: The Continuation of the Development of Cinde Market into Aldiron Plaza in Palembang City

9. TEKNOLOGI PEMBUATAN RANSUM DAN INTRODUKSI AYAM KUB BAGI MASYARAKAT DI KELURAHAN KOTO LUA KECAMATAN PAUH KOTA PADANG

10. ANALISIS KEKERINGAN METEOROLOGI DENGAN MENGGUNAKAN METODE STANDARDIZED PRECIPITATION INDEX DI KUPANG – NUSA TENGGARA TIMUR

11. The Role of Dairy Farmers in Surveillance and Control Program of Brucellosis in Bogor Regency

12. An Evaluation of Draminski Detector as an Early Detection Tool for Subclinical Mastitis in Dairy Cattle in Pondok Ranggon Farm

13. Analysis of the Influence of Culture, Policy, and Practice Index on the Quality of Inclusive School Education in South Kalimantan

14. Respon Broiler terhadap Penggunaan Ampas Susu Kedelai Fermentasi dengan Aspergillus ficuum dalam Ransum

15. The Use of Metaphors through Speech Acts in Learning: ‎A Case from Indonesia

16. Humanistic Education and the Concept of 'Merdeka Belajar' in Indonesia: A Perspective of the Qur'an

17. Reducing Tantrum Behavior In Autistic Children Through 'Isolationary Time-Out' Type Of Time Out Techniques

18. Dairy farmers' knowledge, attitudes, and practices regarding the brucellosis surveillance and control program in Bogor, Indonesia

19. Challenges of Deaf Students in Online Learning at Universities

20. Penyuluhan Pemanfaatan Campuran Kulit Umbi Ubi Kayu dan Daun Ubi Kayu Fermentasi dalam Ransum Puyuh Petelur di KWT Melati Mini Limau Manis Kota Padang

21. Model Pembelajaran Teams Games Tournament: Studi Meta¬-Analisis Berpikir Kritis dan Hasil Belajar Kognitif Siswa Sains

22. Minat Membaca Siswa Sekolah Dasar dalam Era Society 5.0: Studi di Kota Palopo, Sulawesi Selatan, Indonesia

23. Natural products targeting inflammation-related metabolic disorders: A comprehensive review

24. The use of Chromolaena odorata leaves to prevent fungal infection on eggs of Pangasius sp.

25. Pendampingan Literasi Menulis Siswa SD 637 Bonglo melalui Kemah Literasi

26. Upaya Meningkatkan Hasil Belajar Melalui Model Pembelajaran Picture and Picture pada Materi Perkembangan Teknologi Komunikasi pada Siswa Kelas III Madrasah Ibtidaiyah

27. Pengembangan Kelompok Wanita Tani (KWT) Melati Mini menjadi Kelompok Tani yang Mandiri dan Berkembang

28. POLA PEMELIHARAAN BURUNG WALET PADA PULAU-PULAU UTAMA PENGHASIL SARANG BURUNG WALET DI INDONESIA

29. Microbiological Quality of Milk Flavored Ready to Drink and Hygiene Practice of Street Vendors

30. A sequential toggle cell-SELEX DNA aptamer for targeting Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli bacteria

31. A preliminary metagenomics study of bacteria present in the dirt of Swiftlet farmhouses based on nitrite levels in edible bird's nest on Sumatera Island, Indonesia

32. Pengaruh Model Pembelajaran Student Facilitator And Explaining Terhadap Kemampuan Kognitif Siswa Sekolah Dasar

33. Pengembangan Lembar Kerja Siswa Subtema Sumber Energi Berbasis Ayat-ayat Al-Qur'an pada Siswa Kelas IV MI Datuk Sulaiman

34. How Aspects of Characteristic-Based Learner Development: Cognitive, Affective, and Psychomotor Aspects

35. Anti-Corruption Education Model in Islamic Universities

36. An investigation of heavy metals in edible bird's nest from Indonesia using inductively coupled plasma mass spectrometry

37. Pengaruh Berbagai Macam Media Tanam Terhadap Pertumbuhan Bibit Kakao (Theobroma Cacao. L)

38. Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminal-restriction fragment length polymorphism (T-RFLP)

39. The occurrence of multidrug-resistance organisms of ESBL/AmpC-producing Escherichia coli, Klebsiella oxytoca, and Kluyvera spp. isolated from the environment of chicken slaughterhouses in Pondok Rumput, Bogor, Indonesia

40. KOMPETENSI GURU DALAM PENYUSUNAN INSTRUMEN IPS DI SDIT AL- FITYAN KECAMATAN SOMBA OPU KABUPATEN GOWA

41. Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers

42. The Scientific Principles of Islamic Education

43. Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus

44. PERBEDAAN SIKAP SISWA TERHADAP SAINS: STUDI BERDASARKAN LEVEL PENDIDIKAN DAN GENDER

45. Pengaruh Penggunaan Campuran Daun Ubi Kayu dan Ampas Tahu yang Difermentasi dengan Rhizopus oligosporus Sebagai Pengganti Sebagian Ransum Komersil terhadap Kualitas Karkas Broiler

46. Pengembangan Museum Budaya Rambu Solo Ne’ Gandeng melalui Pembuatan Video Profil

47. Design of Demodulation Circuit And Arduino Uno Microcontroller Syncronization For Capacitance Sensor

48. Program Berkelanjutan Membantu Mitra KWT Melati Mini untuk Tumbuh Kembang dengan Usaha Ternak Puyuh di Koto Lua Kecamatan Pauh, Padang

49. Penggunaan Video Animasi dalam Pembelajaran Online Di Masa Pandemi di Sekolah Dasar

50. Application of DTT (Discrete Trail Training) Method in Improving the Eye Contact Ability of Autistic Children

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