2,407 results on '"Mirmiran, Parvin"'
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2. Effect of 3-year changes in adiposity measures on the pre-diabetes regression and progression: a community-based cohort study
3. Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
4. The association of fructose and fiber consumption and physical activity with non-alcoholic fatty liver disease in children and adolescents: a cross-sectional study
5. The trend of correlation changes of macronutrient intakes among different familial pairs: a prospective study among participants of Tehran Lipid and Glucose Study
6. Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
7. Insulinemic potential of diet and the risk of type 2 diabetes: a meta-analysis and systematic review
8. Correction: The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
9. Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults
10. Quality and quantity of macronutrients, and their joint associations with the incidence of type 2 diabetes over a nine-year follow-up
11. The predictive role of the total potassium intake and odds of breast cancer: a case-control study
12. Major dietary patterns and their associations with total weight loss and weight loss composition 2–4 years after sleeve gastrectomy
13. Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome
14. The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
15. The interaction between diet quality and cigarette smoking on the incidence of hypertension, stroke, cardiovascular diseases, and all-cause mortality
16. Sirtfood intake in relation to the 10-year risk of major adverse cardiovascular events: a population-based cohort study
17. Cigarette smoking and cardiovascular disease incidence and all-cause mortality: the modifying role of diet quality
18. Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
19. Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
20. Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults
21. High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysis
22. Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
23. A crossover randomized controlled trial examining the effects of black seed (Nigella sativa) supplementation on IL-1β, IL-6 and leptin, and insulin parameters in overweight and obese women
24. Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumption
25. The association of body weight change and regression to normoglycemia in different phenotypes of pre-diabetes: Findings of a longitudinal cohort study
26. Serum branched amino acids and the risk of all-cause mortality: a meta-analysis and systematic review
27. The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose Study
28. Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
29. Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study
30. Changes in the Gut Microbiota Composition and Their Relation to Dietary Intake After Bariatric Surgery
31. Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy
32. Energy and macronutrient intake heritability: A systematic review and meta-analysis of twin and family-based studies
33. From adolescence to adulthood: Mediterranean diet adherence and cardiometabolic health in a prospective cohort study
34. Association of postoperative dietary macronutrient content and quality with total weight loss and fat-free mass loss at midterm after sleeve gastrectomy
35. The effects of protein intake higher than the recommended value on body composition changes after bariatric surgery: A meta-analysis of randomized controlled trials
36. Adipose organ dysfunction and type 2 diabetes: Role of nitric oxide
37. The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population
38. Cohort profile update: Tehran cardiometabolic genetic study
39. Cardiometabolic-related dietary patterns and thyroid function: a population-based cross-sectional study
40. International diet quality index and revised diet quality index relationship with non-alcoholic fatty liver disease: a case-control study
41. Association of rs2282679 polymorphism in vitamin D binding protein gene (GC) with the risk of vitamin D deficiency in an iranian population: season-specific vitamin D status
42. Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults
43. Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
44. Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study
45. Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study
46. Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes
47. The association of serum C-peptide with the risk of cardiovascular events: a meta-analysis and systematic review
48. Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
49. The association of healthy lifestyle score and risk of non-alcoholic fatty liver disease
50. Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults
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