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2. The interaction effect of water deficit stress and seaweed extract on phytochemical characteristics and antioxidant activity of licorice ( Glycyrrhiza glabra L.).

3. Impact of dielectric barrier discharge plasma and plasma-activated water on cotton seed germination and seedling growth.

4. Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

5. Fungal endophytes Fusarium solani SGGF14 and Alternaria tenuissima SGGF21 enhance the glycyrrhizin production by modulating its key biosynthetic genes in licorice (Glycyrrhiza glabra L.).

6. Fatty acid and nutrient profiles, diosgenin and trigonelline contents, mineral composition, and antioxidant activity of the seed of some Iranian Trigonella L. species.

7. Introducing the glycyrrhizic acid and glabridin rich genotypes from the cultivated Iranian licorice (Glycyrrhiza glabra L.) populations to exploit in production systems.

8. Study the yield and quality of bitter gourd fruit (Momordica charantia) in inoculation with two species of mycorrhizal fungi and phosphorus fertilizer under different irrigation regimes.

9. Natural Phenolic Compounds with Neuroprotective Effects.

10. Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek (Trigonella foenum-graecum L.).

11. Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems.

12. In vitro micropropagation and conservation of endangered medicinal plant Nepeta asterotricha Rech.f. ( Lamiaceae ): genetic fidelity, phytochemical and biological assessment.

13. Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses.

14. Evaluation of antibacterial properties of nisin peptide expressed in carrots.

15. Biochemical changes and enhanced accumulation of phenolic compounds in cell culture of Perilla frutescens (L.) by nano-chemical elicitation.

16. Development and Optimization of Culture Medium for the Production of Glabridin by Aspergillus eucalypticola : An Endophytic Fungus Isolated from Glycyrrhiza glabra L. (Fabaceae).

17. Comprehensive RNA-Seq-based study and metabolite profiling to identify genes involved in podophyllotoxin biosynthesis in Linum album Kotschy ex Boiss. (Linaceae).

18. Comparative assessment of the biological activity of the green synthesized silver nanoparticles and aqueous leaf extract of Perilla frutescens (L.).

19. Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae).

20. Gene expression pattern and taxane biosynthesis in a cell suspension culture of Taxus baccata L. subjected to light and a phenylalanine ammonia lyase (PAL) inhibitor.

21. Phenolics diversity among wild populations of Salvia multicaulis : as a precious source for antimicrobial and antioxidant applications.

22. Triterpenic and phenolic acids production changed in Salvia officinalis via in vitro and in vivo polyploidization: A consequence of altered genes expression.

23. Powerful Plant Antioxidants: A New Biosustainable Approach to the Production of Rosmarinic Acid.

24. Fast and cost-effective preparation of plant cells for scanning electron microscopy (SEM) analysis.

25. Effect of photoperiod and plant growth regulators on in vitro mass bulblet proliferation of Narcissus tazzeta L. (Amaryllidaceae), a potential source of galantamine.

26. Identification of key genes involved in the biosynthesis of triterpenic acids in the mint family.

27. The effects of salicylic acid and glucose on biochemical traits and taxane production in a Taxus baccata callus culture.

28. Genetic and Chemical Diversity in Perovskia abrotanoides Kar. (Lamiaceae) Populations Based on ISSRs Markers and Essential Oils Profile.

29. Specialized Plant Metabolism Characteristics and Impact on Target Molecule Biotechnological Production.

30. Design and production of methyl jasmonate nanoemulsions using experimental design technique and evaluation of its anti-cancer efficacy.

31. Establishment and characterization of a Satureja khuzistanica Jamzad (Lamiaceae) cell suspension culture: a new in vitro source of rosmarinic acid.

32. New trends in biotechnological production of rosmarinic acid.

33. In-vitro Callus Induction and Rosmarinic Acid Quantification in Callus Culture of Satureja khuzistanica Jamzad (Lamiaceae).

34. The Biological Activity and Composition of the Essential Oil of Sclerorhachis leptoclada (Asteraceae-Anthemideae) from Iran.

35. Oxidative stress protective effect of Dracocephalum multicaule essential oil against human cancer cell line.

36. Chemical composition and in vitro antimicrobial activity of the essential oil of Cyclotrichium leucotrichum from Iran.

37. Isolation and characterization of Stemphylium sedicola SBU-16 as a new endophytic taxol-producing fungus from Taxus baccata grown in Iran.

38. Chemical and genetic diversity of Zataria multiflora Boiss. accessions growing wild in Iran.

39. Optimisation of a microwave-assisted method for extracting withaferin A from Withania somnifera Dunal. using central composite design.

40. Steroidal lactones from Withania somnifera, an ancient plant for novel medicine.

41. Genetic and withaferin A analysis of Iranian natural populations of Withania somnifera and W. coagulans by RAPD and HPTLC.

42. Biotechnological production of taxol and related taxoids: current state and prospects.

43. Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages.

44. Application of metabolic engineering to the production of scopolamine.

45. Antibacterial activity and composition of the essential oil of Ziziphora clinopodioides subsp. bungeana (Juz.) Rech. f. from Iran.

46. Monitoring of the insecticide trichlorfon by phosphorus-31 nuclear magnetic resonance (31P NMR) spectroscopy.

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