1. A bioencapsulation and drying method increases shelf life and efficacy of Metarhizium brunneum conidia
- Author
-
Anant V. Patel, Marina Vemmer, Miriam Hanitzsch, and Michael Przyklenk
- Subjects
0106 biological sciences ,0301 basic medicine ,Entomopathogenic fungi ,Metarhizium ,Materials science ,Pharmaceutical Science ,Conidiation ,Bioengineering ,Shelf life ,01 natural sciences ,Conidium ,660.6 ,03 medical and health sciences ,Colloid and Surface Chemistry ,Botany ,Animals ,alginate ,drying ,Physical and Theoretical Chemistry ,Desiccation ,Pest Control, Biological ,Tenebrio ,starch ,Organic Chemistry ,fungi ,microfermenter ,food and beverages ,entomopathogenic fungi ,Spores, Fungal ,010602 entomology ,Horticulture ,030104 developmental biology ,Larva ,Entomopathogenic fungus ,comic_books ,Metarhizium brunneum ,shelf life ,comic_books.character - Abstract
This study reports the development of encapsulated and dried entomopathogenic fungus Metarhiuzm brunneum with reduced conidia content, increased conidiation, a high drying survival and enhanced shelf life. Dried beads prepared with the fillers corn starch, potato starch, carboxymethylcellulose or autoclaved baker’s yeast, showed enhanced survival with increasing filler content. The maximum survival of 82% was found for beads with 20% corn starch at
- Published
- 2017
- Full Text
- View/download PDF