27 results on '"Mir Nisar Ahmad"'
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2. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Coarse Grain Cereal Sources
3. Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
4. Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics
5. Milling/Pearling of Cereals
6. Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
7. Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility
8. Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview
9. Starch: An Overview
10. Approaches of Gamma Irradiation for Extending the Shelf Life of Fruits
11. Postharvest Biology and Technology of Apple
12. Nutritional constituents of pseudo cereals and their potential use in food systems: A review
13. Cereals and Pseudocereals: Genera Introduction, Classification, and Nutritional Properties
14. Introduction to Food Hydrocolloids
15. Studies on Heterosis and Heterobeltiosis in Selected Quantitative Traits during Summer Season in Bivoltine Silkworm, Bombyx mori L
16. Improvement of Qualitative and Quantitative Traits of Autumn Season Specific Lines/ Breeds for Temperate Climatic Conditions of Jammu and Kashmir
17. Seasonal Variations in the Performance of Bivoltine Mulberry Silkworm (Bombyx mori L.) Breeds under Kashmir Climatic Conditions
18. Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility
19. Prevalence and molecular characterization of viruses causing diseases in Bombyx mori L. (Lepidoptera: Bombycidae) from different climatic regions of India
20. Studies on the Performance of Some Silkworm, Bombyx mori L, Breeds in Temperate Region of Jammu & Kashmir
21. Direct catalytic synthesis of β-(C3)-substituted pyrroles: a complementary addition to the Paal–Knorr reaction
22. Atypical voltinism in mulberry silkworm Bombyx mori L., 1758 (Lepidoptera: Bombycidae) races Barapat and Barapolu
23. Severity, Extent of Crop Loss and Management of Grasserie of Bombyx mori L. Through Advocated Bed Disinfectants in Kashmir
24. Physicochemical, Pasting and Thermal Properties of Water Chestnut Flours: A Comparative Analysis of Two Geographic Sources
25. Technofunctional and Nutritional Characterization of Gluten-Free Cakes Prepared from Water Chestnut Flours and Hydrocolloids
26. PHYSICOCHEMICAL, PASTING AND THERMAL PROPERTIES OF WATER CHESTNUT FLOURS: A COMPARATIVE ANALYSIS OF TWO GEOGRAPHIC SOURCES.
27. TECHNOFUNCTIONAL AND NUTRITIONAL CHARACTERIZATION OF GLUTEN-FREE CAKES PREPARED FROM WATER CHESTNUT FLOURS AND HYDROCOLLOIDS.
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