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2. Harmonized definition of occupational burnout : A systematic review, semantic analysis, and Delphi consensus in 29 countries

Author

Canu, Irina Guseva, Marca, Sandy Carla, Dell'Oro, Francesca, Balázs, Ádám, Bergamaschi, Enrico, Besse, Christine, Bianchi, Renzo, Bislimovska, Jovanka, Bjelajac, Adrijana Koscec, Bugge, Merete, Busneag, Carmen Iliana, Çağlayan, Çiğdem, Cernițanu, Mariana, Pereira, Cristiana Costa, Hafner, Nataša Dernovšček, Droz, Nadia, Eglite, Maija, Godderis, Lode, Gündel, Harald, Hakanen, Jari J, Iordache, Raluca Maria, Khireddine-Medouni, Imane, Kiran, Sibel, Larese-Filon, Francesca, Lazor-Blanchet, Catherine, Légeron, Patrick, Loney, Tom, Majery, Nicole, Merisalu, Eda, Mehlum, Ingrid Sivesind, Michaud, Laurent, Mijakoski, Dragan, Minov, Jordan, Modenese, Alberto, Molan, Marija, van der Molen, Henk, Nena, Evangelia, Nolimal, Dusan, Otelea, Marina, Pletea, Elisabeta, Pranjic, Nurka, Rebergen, David, Reste, Jelena, Schernhammer, Eva, and Wahlen, Anny

Published
2021

3. Associations of burnout with job demands/resources during the pandemic in health workers from Southeast European countries

Author

Mijakoski, Dragan, primary, Atanasovska, Aneta, additional, Bislimovska, Dragana, additional, Brborović, Hana, additional, Brborović, Ognjen, additional, Cvjeanov Kezunović, Ljiljana, additional, Milošević, Milan, additional, Minov, Jordan, additional, Önal, Buhara, additional, Pranjić, Nurka, additional, Rapas, Liliana, additional, Stoleski, Sasho, additional, Vangelova, Katya, additional, Žaja, Roko, additional, Bulat, Petar, additional, Milovanović, Aleksandar, additional, and Karadžinska-Bislimovska, Jovanka, additional

Published
2023
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8. Utilidad de la fracción exhalada de óxido nítrico en las enfermedades profesionales: una revisión sistemática

Author

Oțelea, Marina Ruxandra, primary, Fell, Anne Kristin M., additional, Handra, Claudia Mariana, additional, Holm, Mathias, additional, Filon, Francesca Larese, additional, Mijakovski, Dragan, additional, Minov, Jordan, additional, Mutu, Andreea, additional, Stephanou, Euripides, additional, Stokholm, Zara Ann, additional, Stoleski, Sasho, additional, and Schlünssen, Vivi, additional

Published
2022
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10. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions : A GA(2)LEN position paper

Author

Zuberbier, Torsten, Doerr, Tamara, Aberer, Werner, Alvaro, Montserrat, Angier, Elizabeth, Arasi, Stefania, Arshad, Hasan, Ballmer-Weber, Barbara, Bartra, Joan, Beck, Lisa, Begin, Philippe, Bindslev-Jensen, Carsten, Bislimovska, Jovanka, Bousquet, Jean, Brockow, Knut, Bush, Andrew, Cianferoni, Antonella, Cork, Michael J., Custovic, Adnan, Darsow, Ulf, Jong, Nicolette, Deleanu, Diana, Del Giacco, Stefano, Deschildre, Antoine, Galvin, Audrey Dunn, Ebisawa, Motohiro, Fernandez-Rivas, Montserrat, Ferrer, Marta, Fiocchi, Alessandro, van Wijk, Roy Gerth, Gotua, Maia, Grimshaw, Kate, Gruenhagen, Josefine, Heffler, Enrico, Hide, Michihiro, Hoffmann-Sommergruber, Karin, Incorvaia, Cristoforo, Janson, Christer, John, Swen Malte, Jones, Carla, Jutel, Marek, Katoh, Norito, Kendziora, Benjamin, Kinaciyan, Tamar, Knol, Edward, Kurbacheva, Oksana, Lau, Susanne, Loh, Richard, Lombardi, Carlo, Makela, Mika, Marchisotto, Mary Jane, Makris, Michael, Maurer, Marcus, Meyer, Rosan, Mijakoski, Dragan, Minov, Jordan, Mullol, Joaquim, Nilsson, Caroline, Nowak-Wegrzyn, Anna, Nwaru, Bright, I, Odemyr, Mikela, Pajno, Giovanni Battista, Paudel, Sushil, Papadopoulos, Nikolaos G., Renz, Harald, Ricci, Giampaolo, Ring, Johannes, Rogala, Barbara, Sampson, Hugh, Senna, Gianenrico, Sitkauskiene, Brigita, Smith, Peter Kenneth, Stevanovic, Katarina, Stoleski, Sasho, Szajewska, Hania, Tanaka, Akio, Todo-Bom, Ana, Topal, Fatih Alexander, Valovirta, Erkka, Van Ree, Ronald, Venter, Carina, Woehrl, Stefan, Wong, Gary W. K., Zhao, Zuotao, Worm, Margitta, Zuberbier, Torsten, Doerr, Tamara, Aberer, Werner, Alvaro, Montserrat, Angier, Elizabeth, Arasi, Stefania, Arshad, Hasan, Ballmer-Weber, Barbara, Bartra, Joan, Beck, Lisa, Begin, Philippe, Bindslev-Jensen, Carsten, Bislimovska, Jovanka, Bousquet, Jean, Brockow, Knut, Bush, Andrew, Cianferoni, Antonella, Cork, Michael J., Custovic, Adnan, Darsow, Ulf, Jong, Nicolette, Deleanu, Diana, Del Giacco, Stefano, Deschildre, Antoine, Galvin, Audrey Dunn, Ebisawa, Motohiro, Fernandez-Rivas, Montserrat, Ferrer, Marta, Fiocchi, Alessandro, van Wijk, Roy Gerth, Gotua, Maia, Grimshaw, Kate, Gruenhagen, Josefine, Heffler, Enrico, Hide, Michihiro, Hoffmann-Sommergruber, Karin, Incorvaia, Cristoforo, Janson, Christer, John, Swen Malte, Jones, Carla, Jutel, Marek, Katoh, Norito, Kendziora, Benjamin, Kinaciyan, Tamar, Knol, Edward, Kurbacheva, Oksana, Lau, Susanne, Loh, Richard, Lombardi, Carlo, Makela, Mika, Marchisotto, Mary Jane, Makris, Michael, Maurer, Marcus, Meyer, Rosan, Mijakoski, Dragan, Minov, Jordan, Mullol, Joaquim, Nilsson, Caroline, Nowak-Wegrzyn, Anna, Nwaru, Bright, I, Odemyr, Mikela, Pajno, Giovanni Battista, Paudel, Sushil, Papadopoulos, Nikolaos G., Renz, Harald, Ricci, Giampaolo, Ring, Johannes, Rogala, Barbara, Sampson, Hugh, Senna, Gianenrico, Sitkauskiene, Brigita, Smith, Peter Kenneth, Stevanovic, Katarina, Stoleski, Sasho, Szajewska, Hania, Tanaka, Akio, Todo-Bom, Ana, Topal, Fatih Alexander, Valovirta, Erkka, Van Ree, Ronald, Venter, Carina, Woehrl, Stefan, Wong, Gary W. K., Zhao, Zuotao, and Worm, Margitta

Abstract

Background Food anaphylaxis is commonly elicited by unintentional ingestion of foods containing the allergen above the tolerance threshold level of the individual. While labeling the 14 main allergens used as ingredients in food products is mandatory in the EU, there is no legal definition of declaring potential contaminants. Precautionary allergen labeling such as "may contain traces of" is often used. However, this is unsatisfactory for consumers as they get no information if the contamination is below their personal threshold. In discussions with the food industry and technologists, it was suggested to use a voluntary declaration indicating that all declared contaminants are below a threshold of 0.5 mg protein per 100 g of food. This concentration is known to be below the threshold of most patients, and it can be technically guaranteed in most food production. However, it was also important to assess that in case of accidental ingestion of contaminants below this threshold by highly allergic patients, no fatal anaphylactic reaction could occur. Therefore, we performed a systematic review to assess whether a fatal reaction to 5mg of protein or less has been reported, assuming that a maximum portion size of 1kg of a processed food exceeds any meal and thus gives a sufficient safety margin. Methods MEDLINE and EMBASE were searched until 24 January 2021 for provocation studies and case reports in which one of the 14 major food allergens was reported to elicit fatal or life-threatening anaphylactic reactions and assessed if these occurred below the ingestion of 5mg of protein. A Delphi process was performed to obtain an expert consensus on the results. Results In the 210 studies included, in our search, no reports of fatal anaphylactic reactions reported below 5 mg protein ingested were identified. However, in provocation studies and case reports, severe reactions below 5 mg were reported for the following allergens: eggs, fish, lupin, milk, nuts, peanuts, soy, and se

Published
2022
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11. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions:A GA²LEN position paper

Author

Zuberbier, Torsten, Dörr, Tamara, Aberer, Werner, Alvaro, Montserrat, Angier, Elizabeth, Arasi, Stefania, Arshad, Hasan, Ballmer-Weber, Barbara, Bartra, Joan, Beck, Lisa, Bégin, Philippe, Bindslev-Jensen, Carsten, Bislimovska, Jovanka, Bousquet, Jean, Brockow, Knut, Bush, Andrew, Cianferoni, Antonella, Cork, Michael J., Custovic, Adnan, Darsow, Ulf, de Jong, Nicolette, Deleanu, Diana, Del Giacco, Stefano, Deschildre, Antoine, Dunn Galvin, Audrey, Ebisawa, Motohiro, Fernández-Rivas, Montserrat, Ferrer, Marta, Fiocchi, Alessandro, Gerth van Wijk, Roy, Gotua, Maia, Grimshaw, Kate, Grünhagen, Josefine, Heffler, Enrico, Hide, Michihiro, Hoffmann-Sommergruber, Karin, Incorvaia, Cristoforo, Janson, Christer, Malte John, Swen, Jones, Carla, Jutel, Marek, Katoh, Norito, Kendziora, Benjamin, Kinaciyan, Tamar, Knol, Edward, Kurbacheva, Oksana, Lau, Susanne, Loh, Richard, Lombardi, Carlo, Mäkelä, Mika, Marchisotto, Mary Jane, Makris, Michael, Maurer, Marcus, Meyer, Rosan, Mijakoski, Dragan, Minov, Jordan, Mullol, Joaquim, Nilsson, Caroline, Nowak–Wegrzyn, Anna, Nwaru, Bright I., Odemyr, Mikela, Pajno, Giovanni Battista, Paudel, Sushil, Papadopoulos, Nikolaos G., Renz, Harald, Ricci, Giampaolo, Ring, Johannes, Rogala, Barbara, Sampson, Hugh, Senna, Gianenrico, Sitkauskiene, Brigita, Smith, Peter Kenneth, Stevanovic, Katarina, Stoleski, Sasho, Szajewska, Hania, Tanaka, Akio, Todo-Bom, Ana, Topal, Fatih Alexander, Valovirta, Erkka, Van Ree, Ronald, Venter, Carina, Wöhrl, Stefan, Wong, Gary W.K., Zhao, Zuotao, Worm, Margitta, Zuberbier, Torsten, Dörr, Tamara, Aberer, Werner, Alvaro, Montserrat, Angier, Elizabeth, Arasi, Stefania, Arshad, Hasan, Ballmer-Weber, Barbara, Bartra, Joan, Beck, Lisa, Bégin, Philippe, Bindslev-Jensen, Carsten, Bislimovska, Jovanka, Bousquet, Jean, Brockow, Knut, Bush, Andrew, Cianferoni, Antonella, Cork, Michael J., Custovic, Adnan, Darsow, Ulf, de Jong, Nicolette, Deleanu, Diana, Del Giacco, Stefano, Deschildre, Antoine, Dunn Galvin, Audrey, Ebisawa, Motohiro, Fernández-Rivas, Montserrat, Ferrer, Marta, Fiocchi, Alessandro, Gerth van Wijk, Roy, Gotua, Maia, Grimshaw, Kate, Grünhagen, Josefine, Heffler, Enrico, Hide, Michihiro, Hoffmann-Sommergruber, Karin, Incorvaia, Cristoforo, Janson, Christer, Malte John, Swen, Jones, Carla, Jutel, Marek, Katoh, Norito, Kendziora, Benjamin, Kinaciyan, Tamar, Knol, Edward, Kurbacheva, Oksana, Lau, Susanne, Loh, Richard, Lombardi, Carlo, Mäkelä, Mika, Marchisotto, Mary Jane, Makris, Michael, Maurer, Marcus, Meyer, Rosan, Mijakoski, Dragan, Minov, Jordan, Mullol, Joaquim, Nilsson, Caroline, Nowak–Wegrzyn, Anna, Nwaru, Bright I., Odemyr, Mikela, Pajno, Giovanni Battista, Paudel, Sushil, Papadopoulos, Nikolaos G., Renz, Harald, Ricci, Giampaolo, Ring, Johannes, Rogala, Barbara, Sampson, Hugh, Senna, Gianenrico, Sitkauskiene, Brigita, Smith, Peter Kenneth, Stevanovic, Katarina, Stoleski, Sasho, Szajewska, Hania, Tanaka, Akio, Todo-Bom, Ana, Topal, Fatih Alexander, Valovirta, Erkka, Van Ree, Ronald, Venter, Carina, Wöhrl, Stefan, Wong, Gary W.K., Zhao, Zuotao, and Worm, Margitta

Abstract

Background: Food anaphylaxis is commonly elicited by unintentional ingestion of foods containing the allergen above the tolerance threshold level of the individual. While labeling the 14 main allergens used as ingredients in food products is mandatory in the EU, there is no legal definition of declaring potential contaminants. Precautionary allergen labeling such as “may contain traces of” is often used. However, this is unsatisfactory for consumers as they get no information if the contamination is below their personal threshold. In discussions with the food industry and technologists, it was suggested to use a voluntary declaration indicating that all declared contaminants are below a threshold of 0.5 mg protein per 100 g of food. This concentration is known to be below the threshold of most patients, and it can be technically guaranteed in most food production. However, it was also important to assess that in case of accidental ingestion of contaminants below this threshold by highly allergic patients, no fatal anaphylactic reaction could occur. Therefore, we performed a systematic review to assess whether a fatal reaction to 5mg of protein or less has been reported, assuming that a maximum portion size of 1kg of a processed food exceeds any meal and thus gives a sufficient safety margin. Methods: MEDLINE and EMBASE were searched until 24 January 2021 for provocation studies and case reports in which one of the 14 major food allergens was reported to elicit fatal or life-threatening anaphylactic reactions and assessed if these occurred below the ingestion of 5mg of protein. A Delphi process was performed to obtain an expert consensus on the results. Results: In the 210 studies included, in our search, no reports of fatal anaphylactic reactions reported below 5 mg protein ingested were identified. However, in provocation studies and case reports, severe reactions below 5 mg were reported for the following allergens: eggs, fish, lupin, milk, nuts, peanuts, soy

Published
2022

12. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

Author

CTI Research, MS Dermatologie/Allergologie, Infection & Immunity, Zuberbier, Torsten, Dörr, Tamara, Aberer, Werner, Alvaro, Montserrat, Angier, Elizabeth, Arasi, Stefania, Arshad, Hasan, Ballmer-Weber, Barbara, Bartra, Joan, Beck, Lisa, Bégin, Philippe, Bindslev-Jensen, Carsten, Bislimovska, Jovanka, Bousquet, Jean, Brockow, Knut, Bush, Andrew, Cianferoni, Antonella, Cork, Michael J, Custovic, Adnan, Darsow, Ulf, de Jong, Nicolette, Deleanu, Diana, Del Giacco, Stefano, Deschildre, Antoine, Dunn Galvin, Audrey, Ebisawa, Motohiro, Fernández-Rivas, Montserrat, Ferrer, Marta, Fiocchi, Alessandro, Gerth van Wijk, Roy, Gotua, Maia, Grimshaw, Kate, Grünhagen, Josefine, Heffler, Enrico, Hide, Michihiro, Hoffmann-Sommergruber, Karin, Incorvaia, Cristoforo, Janson, Christer, Malte John, Swen, Jones, Carla, Jutel, Marek, Katoh, Norito, Kendziora, Benjamin, Kinaciyan, Tamar, Knol, Edward, Kurbacheva, Oksana, Lau, Susanne, Loh, Richard, Lombardi, Carlo, Mäkelä, Mika, Marchisotto, Mary Jane, Makris, Michael, Maurer, Marcus, Meyer, Rosan, Mijakoski, Dragan, Minov, Jordan, Mullol, Joaquim, Nilsson, Caroline, Nowak-Wegrzyn, Anna, Nwaru, Bright I, Odemyr, Mikela, Pajno, Giovanni Battista, Paudel, Sushil, Papadopoulos, Nikolaos G, Renz, Harald, Ricci, Giampaolo, Ring, Johannes, Rogala, Barbara, Sampson, Hugh, Senna, Gianenrico, Sitkauskiene, Brigita, Smith, Peter Kenneth, Stevanovic, Katarina, Stoleski, Sasho, Szajewska, Hania, Tanaka, Akio, Todo-Bom, Ana, Topal, Fatih Alexander, Valovirta, Erkka, Van Ree, Ronald, Venter, Carina, Wöhrl, Stefan, Wong, Gary W K, Zhao, Zuotao, Worm, Margitta, CTI Research, MS Dermatologie/Allergologie, Infection & Immunity, Zuberbier, Torsten, Dörr, Tamara, Aberer, Werner, Alvaro, Montserrat, Angier, Elizabeth, Arasi, Stefania, Arshad, Hasan, Ballmer-Weber, Barbara, Bartra, Joan, Beck, Lisa, Bégin, Philippe, Bindslev-Jensen, Carsten, Bislimovska, Jovanka, Bousquet, Jean, Brockow, Knut, Bush, Andrew, Cianferoni, Antonella, Cork, Michael J, Custovic, Adnan, Darsow, Ulf, de Jong, Nicolette, Deleanu, Diana, Del Giacco, Stefano, Deschildre, Antoine, Dunn Galvin, Audrey, Ebisawa, Motohiro, Fernández-Rivas, Montserrat, Ferrer, Marta, Fiocchi, Alessandro, Gerth van Wijk, Roy, Gotua, Maia, Grimshaw, Kate, Grünhagen, Josefine, Heffler, Enrico, Hide, Michihiro, Hoffmann-Sommergruber, Karin, Incorvaia, Cristoforo, Janson, Christer, Malte John, Swen, Jones, Carla, Jutel, Marek, Katoh, Norito, Kendziora, Benjamin, Kinaciyan, Tamar, Knol, Edward, Kurbacheva, Oksana, Lau, Susanne, Loh, Richard, Lombardi, Carlo, Mäkelä, Mika, Marchisotto, Mary Jane, Makris, Michael, Maurer, Marcus, Meyer, Rosan, Mijakoski, Dragan, Minov, Jordan, Mullol, Joaquim, Nilsson, Caroline, Nowak-Wegrzyn, Anna, Nwaru, Bright I, Odemyr, Mikela, Pajno, Giovanni Battista, Paudel, Sushil, Papadopoulos, Nikolaos G, Renz, Harald, Ricci, Giampaolo, Ring, Johannes, Rogala, Barbara, Sampson, Hugh, Senna, Gianenrico, Sitkauskiene, Brigita, Smith, Peter Kenneth, Stevanovic, Katarina, Stoleski, Sasho, Szajewska, Hania, Tanaka, Akio, Todo-Bom, Ana, Topal, Fatih Alexander, Valovirta, Erkka, Van Ree, Ronald, Venter, Carina, Wöhrl, Stefan, Wong, Gary W K, Zhao, Zuotao, and Worm, Margitta

Published
2022

13. Utilidad de la fracción exhalada de óxido nítrico en las enfermedades profesionales: una revisión sistemática.

Author

Oțelea, Marina Ruxandra, Fell, Anne Kristin M., Handra, Claudia Mariana, Holm, Mathias, Filon, Francesca Larese, Mijakovski, Dragan, Minov, Jordan, Mutu, Andreea, Stephanou, Euripides, Stokholm, Zara Ann, Stoleski, Sasho, and Schlünssen, Vivi

Subjects
COURAGE, HAY
Abstract

La fracción exhalada de óxido nítrico (FeNO) es un biomarcador no-invasivo de la inflamación de las vías respiratorias, concebido originalmente para identificar la inflamación eosinofílica de las vías respiratorias y para predecir la respuesta a los esteroides. El principal campo de aplicación de este biomarcador es el asma, pero la FeNO también se ha utilizado para otros trastornos pulmonares alérgicos y no-alérgicos, como la enfermedad pulmonar obstructiva crónica, la neumonitis por hipersensibilidad y la enfermedad pulmonar intersticial. Una parte importante de las enfermedades respiratorias se relacionan con el trabajo, y la FeNO, una medida segura y fácil de realizar, es un examen potencialmente valioso en el entorno laboral. Esta revisión sistemática evalúa la utilidad de la medición de la FeNO en relación con tres tipos de exposición aérea: alérgenos, irritantes y partículas respiratorias inhaladas durante las actividades laborales. La revisión abarca los resultados de estudios clínicos longitudinales y observacionales, y destaca el valor añadido de este biomarcador en el seguimiento de los efectos de la exposición y en los criterios de diagnóstico de las enfermedades profesionales. Esta revisión también abarca la posible importancia de la FeNO como indicador de la eficacia de las intervenciones para prevenir enfermedades respiratorias relacionadas con el trabajo. Inicialmente se identificaron 246 artículos en PUBMED y SCOPUS. Se excluyeron duplicados y artículos que presentaban resultados de la población general, síntomas (no enfermedad) relacionados con el trabajo, enfermedades no-ocupacionales e informes de casos. Finalmente, se eligieron 39 artículos para esta revisión, lo que llevó a las siguientes conclusiones: a) Para el asma ocupacional no hay consenso sobre la utilidad significativa de la FeNO para el diagnóstico, ni sobre la magnitud del cambio necesario tras una prueba de inhalación específica o la exposición ocupacional en el lugar de trabajo. Existe cierto consenso sobre el momento óptimo para medir la FeNO después de la exposición, principalmente después de 24 h, y la FeNO resultó más sensible que la espirometría para medir el resultado de una intervención. b) Para otras enfermedades respiratorias obstructivas ocupacionales, los datos sugieren realizar la medición después de la jornada laboral. c) Para la enfermedad pulmonar intersticial, la evaluación del componente alveolar del NO podría ser la más adecuada. [ABSTRACT FROM AUTHOR]

Published
2023
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14. Determinants of Burnout among Teachers: A Systematic Review of Longitudinal Studies

Author

Mijakoski, Dragan, primary, Cheptea, Dumitru, additional, Marca, Sandy Carla, additional, Shoman, Yara, additional, Caglayan, Cigdem, additional, Bugge, Merete Drevvatne, additional, Gnesi, Marco, additional, Godderis, Lode, additional, Kiran, Sibel, additional, McElvenny, Damien M., additional, Mediouni, Zakia, additional, Mesot, Olivia, additional, Minov, Jordan, additional, Nena, Evangelia, additional, Otelea, Marina, additional, Pranjic, Nurka, additional, Mehlum, Ingrid Sivesind, additional, van der Molen, Henk F., additional, and Canu, Irina Guseva, additional

Published
2022
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15. The relationship between job demands, job engagements, and burnout among healthcare workers during the COVID-19 pandemic

Author

Pranjic, Nurka, Bislimovska, Dragana, Brborovic, Hana, Bislimovska- Karadzinska, Jovanka, Mijakoski, Dragan, Milosevic, Milan, Minov, Jordan, Stoleski, Sasho, and Žaja, Roko

Subjects
Chemical Health and Safety, Public Health, Environmental and Occupational Health, Public aspects of medicine, RA1-1270, Safety, Risk, Reliability and Quality, Safety Research, Article
Published
2022

17. Burnout and its predictors during pandemic in health workers from South-East European countries

Author

Mijakoski, Dragan, primary, Atanasovska, Aneta, additional, Bislimovska, Dragana, additional, Brborovic, Hana, additional, Kezunovic, Liljana Cvejanov, additional, Milosevic, Milan, additional, Minov, Jordan, additional, Önal, Buhara, additional, Pranjic, Nurka, additional, Rapas, Liliana, additional, Stoleski, Sasho, additional, Vangelova, Katya, additional, Žaja, Roko, additional, and Karadzinska-Bislimovska, Jovanka, additional

Published
2022
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20. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

Author

Zuberbier, Torsten, primary, Dörr, Tamara, additional, Aberer, Werner, additional, Alvaro, Montserrat, additional, Angier, Elizabeth, additional, Arasi, Stefania, additional, Arshad, Hasan, additional, Ballmer‐Weber, Barbara, additional, Bartra, Joan, additional, Beck, Lisa, additional, Bégin, Philippe, additional, Bindslev‐Jensen, Carsten, additional, Bislimovska, Jovanka, additional, Bousquet, Jean, additional, Brockow, Knut, additional, Bush, Andrew, additional, Cianferoni, Antonella, additional, Cork, Michael J., additional, Custovic, Adnan, additional, Darsow, Ulf, additional, Jong, Nicolette, additional, Deleanu, Diana, additional, Del Giacco, Stefano, additional, Deschildre, Antoine, additional, Dunn Galvin, Audrey, additional, Ebisawa, Motohiro, additional, Fernández‐Rivas, Montserrat, additional, Ferrer, Marta, additional, Fiocchi, Alessandro, additional, Gerth van Wijk, Roy, additional, Gotua, Maia, additional, Grimshaw, Kate, additional, Grünhagen, Josefine, additional, Heffler, Enrico, additional, Hide, Michihiro, additional, Hoffmann‐Sommergruber, Karin, additional, Incorvaia, Cristoforo, additional, Janson, Christer, additional, Malte John, Swen, additional, Jones, Carla, additional, Jutel, Marek, additional, Katoh, Norito, additional, Kendziora, Benjamin, additional, Kinaciyan, Tamar, additional, Knol, Edward, additional, Kurbacheva, Oksana, additional, Lau, Susanne, additional, Loh, Richard, additional, Lombardi, Carlo, additional, Mäkelä, Mika, additional, Marchisotto, Mary Jane, additional, Makris, Michael, additional, Maurer, Marcus, additional, Meyer, Rosan, additional, Mijakoski, Dragan, additional, Minov, Jordan, additional, Mullol, Joaquim, additional, Nilsson, Caroline, additional, Nowak–Wegrzyn, Anna, additional, Nwaru, Bright I., additional, Odemyr, Mikela, additional, Pajno, Giovanni Battista, additional, Paudel, Sushil, additional, Papadopoulos, Nikolaos G., additional, Renz, Harald, additional, Ricci, Giampaolo, additional, Ring, Johannes, additional, Rogala, Barbara, additional, Sampson, Hugh, additional, Senna, Gianenrico, additional, Sitkauskiene, Brigita, additional, Smith, Peter Kenneth, additional, Stevanovic, Katarina, additional, Stoleski, Sasho, additional, Szajewska, Hania, additional, Tanaka, Akio, additional, Todo‐Bom, Ana, additional, Topal, Fatih Alexander, additional, Valovirta, Erkka, additional, Van Ree, Ronald, additional, Venter, Carina, additional, Wöhrl, Stefan, additional, Wong, Gary W.K., additional, Zhao, Zuotao, additional, and Worm, Margitta, additional

Published
2021
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21. O-315 Determinants of burnout among teachers: a systematic review of longitudinal studies

Author

Mijakoski, Dragan, primary, Cheptea, Dumitru, additional, Marca, Sandy C, additional, Wild, Pascal, additional, Bugge, Merete, additional, Caglayan, Cigdem, additional, Godderis, Lode, additional, Kiran, Sibel, additional, McElvenny, Damien, additional, Mediouni, Zakia, additional, Mehlum, Ingrid Sivesind, additional, Mesot, Olivia, additional, Minov, Jordan, additional, Molen, Henk Van der, additional, Otelea, Marina, additional, and Pranj, Nurka, additional

Published
2021
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26. Predictors of Occupational Burnout: A Systematic Review

Author

Shoman, Yara, primary, El May, Emna, additional, Marca, Sandy, additional, Wild, Pascal, additional, Bianchi, Renzo, additional, Bugge, Merete, additional, Caglayan, Cigdem, additional, Cheptea, Dimitru, additional, Gnesi, Marco, additional, Godderis, Lode, additional, Kiran, Sibel, additional, McElvenny, Damien, additional, Mediouni, Zakia, additional, Mehlum, Ingrid, additional, Mijakoski, Dragan, additional, Minov, Jordan, additional, van der Molen, Henk, additional, Nena, Evangelia, additional, Otelea, Marina, additional, and Guseva Canu, Irina, additional

Published
2021
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29. Harmonized definition of occupational burnout: A systematic review, semantic analysis, and Delphi consensus in 29 countries

Author

Guseva Canu, Irina, primary, Marca, Sandy Carla, additional, Dell'Oro, Francesca, additional, Balázs, Ádám, additional, Bergamaschi, Enrico, additional, Besse, Christine, additional, Bianchi, Renzo, additional, Bislimovska, Jovanka, additional, Koscec Bjelajac, Adrijana, additional, Bugge, Merete, additional, Busneag, Carmen Iliana, additional, Çağlayan, Çiğdem, additional, Cernițanu, Mariana, additional, Costa Pereira, Cristiana, additional, Dernovšček Hafner, Nataša, additional, Droz, Nadia, additional, Eglite, Maija, additional, Godderis, Lode, additional, Gündel, Harald, additional, Hakanen, Jari J, additional, Iordache, Raluca Maria, additional, Khireddine-Medouni, Imane, additional, Kiran, Sibel, additional, Larese-Filon, Francesca, additional, Lazor-Blanchet, Catherine, additional, Légeron, Patrick, additional, Loney, Tom, additional, Majery, Nicole, additional, Merisalu, Eda, additional, Mehlum, Ingrid Sivesind, additional, Michaud, Laurent, additional, Mijakoski, Dragan, additional, Minov, Jordan, additional, Modenese, Alberto, additional, Molan, Marija, additional, van der Molen, Henk, additional, Nena, Evangelia, additional, Nolimal, Dusan, additional, Otelea, Marina, additional, Pletea, Elisabeta, additional, Pranjic, Nurka, additional, Rebergen, David, additional, Reste, Jelena, additional, Schernhammer, Eva, additional, and Wahlen, Anny, additional

Published
2020
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35. Work-related Asthma in Crop Farmers

Author

Stoleski, Sasho, primary, Minov, Jordan, additional, Karadzinska-Bislimovska, Jovanka, additional, Mijakoski, Dragan, additional, Atanasovska, Aneta, additional, and Bislimovska, Dragana, additional

Published
2020
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39. PROSPERO International prospective register of systematic reviews Which factors contribute to the onset of burnout among workers? A systematic review Review question

Author

Canu, Irina Guseva, Bianchi, Renzo, Bubas, Marija, Cigdem Caglayan, Drevvatne Bugge, Gnesi, Marco, Lode Godderis, Györkös, Christina, Kiran, Sibel, Mcelvenny, Damien, Mediouni, Zakia, Merisalu, Eda, Mesot, Olivia, Mijakoski, Dragan, Minov, Jordan, Vangelce Mitrevski, Mitrevska, Cvetanka, Nena, Evangelia, Otelea, Marina, Nurka Pranjic, Ruotsalainen, Jani, Schernhammer, Eva, Mehlum, Ingrid Sivesind, Molen, Henk F Van Der, and Wild, Pascal

Published
2019
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47. CHRONIC OBSTRUCTIVE AIRWAY DISEASES AND WORKPLACE EXPOSURES

Author

MINOV, Jordan

Subjects
CHRONIC OBSTRUCTIVE AIRWAY DISEASES AND WORKPLACE EXPOSURES
Abstract

Oxygen- and nitrogen-derived reactive species are constantly generated inliving organisms by endogenous and exogenous sources. Reactions of reactivespecies such as free radicals with DNA cause the formation of multiplemutagenic and cytotoxic lesions, leading to genetic instability, which is ahallmark of cancer. DNA repair mechanisms exist in living organisms to repairDNA lesions. Most effective cancer treatments work by causing DNA damage inmalignant tumors. Just like in normal cells, however, DNA repair also exist incancer cells. Thus, understanding of how DNA lesions are repaired is essentialfor the understanding of cancer development and treatment. Cancer cells developgreater DNA repair capacity than normal cells by overexpressing DNA repairproteins. Increased DNA repair capacity that removes DNA lesions before theybecome toxic is a major mechanism for development of resistance to therapy.Knowledge of DNA repair capacity and levels of DNA repair proteins may be apredictive biomarker for patient response to therapy, and guide development ofnovel treatments. DNA repair proteins constitute targets for inhibitors toovercome the therapy resistance. Inhibitors of DNA repair proteins forcombination therapy or for monotherapy as single drugs may help selectivelykill tumors, potentially leading to personalized therapy. Over the past decade,a variety of inhibitors have been developed for various DNA repair proteins andare being tested in clinical trials. The efficacy of some inhibitors in therapyhas been successfully demonstrated in patients. More developments of inhibitorsof DNA repair proteins are globally underway to help eradicate cancer.

Published
2017

49. Bronchial Hyperresponsiveness in Farmers: Severity and Work-Relatedness

Author

Stoleski, Saso, Minov, Jordan, Karadzinska-Bislimovska, Jovanka, and Mijakoski, Dragan

Subjects
airway responsiveness, cow breeders, questionnaire, spirometry, lcsh:R, food and beverages, lcsh:Medicine, work-related respiratory symptoms, General Medicine, farming, respiratory tract diseases
Abstract

OBJECTIVE: To evaluate the prevalence of respiratory symptoms, lung function and bronchial hyperresponsiveness in farmers, with emphasize to their severity and work-relatedness due occupational risk factors and farming characteristics.METHODS: A cross-sectional survey was performed including 60 cow breeders aged 21 to 65 years, compared to an equal number of agricultural farmers matched by age, job exposure duration, and smoking status. We have used a questionnaire to record the chronic respiratory symptoms, detailed work history, specific farming activities and tasks performed, and smoking history. Evaluation of examined subjects also included lung function spirometry tests, and bronchial hyperresponsiveness testing.RESULTS: We found higher prevalence of work related respiratory symptoms in the last 12 months in cow breeders with significant difference for phlegm (P = 0.039), and wheezing (P = 0.026). Mean values of all spirometric parameters were lower in cow breeders, reaching significance for MEF50 (P = 0.001) and MEF75 (P = 0.000). Significant difference was found for mild bronchial hyperresponsiveness among cow breeders with job exposure of more than 15 years. The risk of developing work-related respiratory symptoms increased significantly with full-time farming, exposure to gases and vapors, and keeping more than 10 cows.CONCLUSION: Our data suggest that workplace exposure in farmers may cause respiratory impairment which is closely related to its duration, characteristics, and intensity. The results suggest that cow breeders in general have higher rates of work-related respiratory symptoms and bronchial hyperresponsiveness than agricultural farmers, whereas their severity increases with an increase in frequency and duration of animal contact.

Published
2014

50. Chronic Respiratory Symptoms and Lung Function in a Sample of Agricultural Workers in Skopje Region

Author

Stoleski, Saso, Minov, Jordan, Karadzinska-Bislimovska, Jovanka, and Mijakoski, Dragan

Subjects
respiratory health, agriculture, questionnaire, spirometry, job tasks, lcsh:R, lcsh:Medicine, General Medicine
Abstract

OBJECTIVE: To assess the effect of job exposure and its duration on chronic respiratory symptoms and ventilatory capacity among agricultural workers.METHODS: We performed a cross-sectional study including 120 agricultural workers aged 36 to 53 years, compared to an equal number of office workers matched by age, duration of workplace exposure and smoking status. A questionnaire was used to record the chronic respiratory symptoms, detailed job history, specific job activities and tasks performed, and smoking history. Evaluation of examined subjects also included functional lung testing by spirometry.RESULTS: We found non-significantly higher prevalence of respiratory symptoms in the last 12 months in agricultural workers with significant difference for cough (P = 0.044), and wheezing (P = 0.031). Mean values of all spirometric parameters were lower in agricultural workers, being significantly different for MEF50 (P = 0.001) and MEF75 (P = 0.000). Adverse respiratory effects and lung function deterioration were more expressed in agricultural workers with duration of job exposure more than 20 years than in those exposed less than 20 years.CONCLUSION: Our data suggest that workplace exposure in agricultural workers may lead to respiratory impairment which is close related to its duration.

Published
2014
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