627 results on '"Mine, Yoshinori"'
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2. List of Key Resources within the Egg Sector
3. Egg and Brain Health
4. Innovative Strategies for New Egg Product Development
5. Traditional Egg and Egg Products
6. Handbook of Egg Science and Technology
7. Introduction
8. Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition
9. Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement
10. Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.
11. Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy
12. Oral intervention of Lactobacillus pentosus S-PT84 attenuates the allergenic responses in a BALB/C mouse model of egg allergy
13. Lactobacillus pentosus S-PT84 prevents LPS-induced low-grade chronic inflammation in a C57BL/6J mouse model
14. Methodologies for studying mechanisms of action of bioactive peptides: a multiomic approach
15. List of contributors
16. The impact of oolong and black tea polyphenols on human health
17. Therapeutic effects of isomaltodextrin in a BALB/c mouse model of egg allergy
18. Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders
19. Egg Yolk Antibody Farming for Passive Immunotherapy
20. Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model
21. Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake
22. Antiviral Properties of Egg Components
23. Egg Proteins
24. Deglycosylation Differentially Regulates Weaned Porcine Gut Alkaline Phosphatase Isoform Functionality along the Longitudinal Axis
25. γ-Glutamyl valine supplementation-induced mitigation of gut inflammation in a porcine model of colitis
26. Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models
27. Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy
28. Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production
29. Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells
30. Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells
31. Ovocalyxin-36 is an effector protein modulating the production of proinflammatory mediators
32. Concepts of Hypoallergenicity
33. Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products.
34. Adenine attenuates the Ca2+ contraction-signaling pathway via adenine receptor-mediated signaling in rat vascular smooth muscle cells
35. Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation
36. Identification of preserved egg white protein glycation and insight into the bioactivity
37. Therapeutic Effects of β1, 4 Mannobiose in a Balb/c Mouse Model of Intranasally-Induced Pollen Allergy
38. Prophylaxis of Intranasally Induced Pollen Allergy in a BALB/C Mouse Model Using a Potential Prebiotic β-1, 4 Mannobiose
39. Bioactive dietary peptides and amino acids in inflammatory bowel disease
40. Inhibitory effects of Quillaja saponin on IgE-mediated degranulation of rat basophilic leukemia RBL-2H3 Cells
41. Phosphopeptides (PPPs) from hen egg yolk phosvitin exert anti-inflammatory activity via modulation of cytokine expression
42. UHPLC‐Q‐Orbitrap‐based untargeted lipidomics reveals the variation of yolk lipids during egg storage
43. Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
44. ComparativeN‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution
45. NMR Study on Lysophosphatidylcholine-Protein Interactions and Their Functional Properties
46. l-Tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis
47. Egg Bioscience and Biotechnology
48. Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development
49. Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review
50. Avian Eggshell Membrane as a Novel Biomaterial: A Review
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