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Health professionals are regarded as important sources of information and guidance for healthy living. Knowing health determinants and risks, and invested with credibility in society, many struggle with their own human limits to apply these principles. A cross-sectional study was conducted among advanced medical students to assess their attitude towards recreational cannabis consumption, intention to use it, and their opinion of its legal status. Secondary objectives were to explore the relation of these primary outcomes to: (a) potentially addictive habits (such as smoking and drinking); (b) individuals’ disturbances in self-organization (DSOs), defined in the ICD-11 as pervasive chronic effects of traumatic experiences or stressful events. An anonymous online questionnaire active in November 2022 collected data from 171 medical students, of which almost 56% were in favor of recreational cannabis legalization. In a logistic regression analysis, each additional point of own consumption intention (on a scale from 1 to 5) was found to increase the odds of a positive opinion of legalization by three times, when controlling for gender, age, smoking, drinking, onset age of smoking, and DSO: OR = 2.918, 95%CI (1.893–4.497). In conclusion, health professionals’ personal beliefs and practices regarding substance use have a significant subjective component.

Teff farming in Ethiopia is commonly seen as being dominated by men, with women playing supporting roles on some aspects of the growing process. This study is rooted in existing literature on drivers of Best Practices (BP) adoption and decision-making theory and is unique in that it focuses primarily on understanding how gender-specific factors influence decision-making on the adoption of BPs. To this end, the study assessed the intra-household gender dynamics at play within farming households in Amhara, Ethiopia, and their influence on deciding whether or not to adopt agricultural best practices for teff farming. These gender dynamics include the division of labor between women and men, intra-household decision-making processes, social and cultural norms and access factors (such as access to information, training, credit and control over income). Using data from a three-round quantitative survey with one woman and one man in 555 households, as well as focus group discussions and in-depth interviews, this study is uniquely placed to assess the impact of these gender-specific and intra-household factors on the adoption of best practices. The findings show that households where women are more involved in teff farming, have less input into decision-making, less control over income, and more access to information and adopt on average more best practices. However, there is significant heterogeneity when looking at individual best practices, with women's decision-making power or access to resources particularly important for specific practices such as sowing in rows. This study implies that designing more gender-sensitive agricultural programs and extension services in Ethiopia--specifically on practices relevant to women and men--can increase best practice adoption, with the ultimate aim of increasing productivity and income for teff farming households, and empowering women. Since male and female farmers are involved in different practices, access to resources and decision-making power have different impacts depending on the gender of the respondent and the practice analyzed, and there is no 'one size fits all' solution to improve teff farming productivity. Key words: intra-household dynamics, decision-making, gender roles, best practice adoption, teff, INTRODUCTION Teff is one of the most important cereal crops in Ethiopia, accounting for twelve percent of Ethiopians' food expenditures [1]. Teff farmers, therefore, play a critical role in feeding [...]

This survey aimed to establish nutrition-related knowledge, attitudes and practices, and to observe how gender influences household food-related decision-making processes in the Sasakawa Africa Association (SAA) intervention areas in the Oromia and Southern Nation Nationalities and People regions of Ethiopia. The findings would inform implementation of communication for nutrition social and behaviour change among small-holder farmers as part of the SAA corporate strategy on nutrition-sensitive agriculture. The study population was smallholder farmers supported by SAA from which 311 respondents were selected through multistage sampling. Data were collected via a mixed methods approach consisting of a household survey, focus group discussions (FGDs) and key informant interviews (KIIs). Quantitative data were analysed using descriptive statistics while qualitative data was analysed using a narrative and content approach. The study focused on knowledge, attitudes and practices related to production and consumption of micronutrient-rich foods. Majority (59.5%) of the respondents were male. Men were the main decision makers on staple or commercial food crop production and proportion of produced crops to be consumed at home or sold in the market. Women mainly made decisions regarding production and consumption of fruits and vegetables, intra-household food distribution, preservation and storage. There was a lack of knowledge on iron and vitamin A fortified or biofortified sources of food. Nearly three quarters (72%) of women did not meet the minimum dietary diversity for women, a proxy indicator of adequacy of micronutrient intake and diet quality. The mean dietary diversity score was 3.8 with animal source foods being the least consumed. Not having sufficient money to buy food, unavailability of different food groups and poor intra-household food distribution were among the key reasons for lack of diverse diets. Majority of the respondents were aware of the importance of production and consumption of micronutrient-rich foods. However, there was a gap in practice and awareness about biofortified and fortified foods. While most of the respondents had produced fruits and vegetables in home gardens in the three months prior to this survey, more than half (54%) of the respondents thought it was not likely that they would produce fruits and vegetables for home consumption. More targeted nutrition campaigns are required to increase the ability of small-holder farmers to adopt best practices while reducing the barriers associated with access and consumption. Promotion of fruit and vegetable production in home gardens could be considered as option for improving household dietary quality as well as empowering women to make more decisions. Key words: Sasakawa Africa Association, Small-holder farmers, Nutrition, Knowledge, Practices, INTRODUCTION Malnutrition in all its forms is a global burden that leads to serious public health risks and incurs high economic costs. Improvements in nutrition contributes significantly to stimulating economic [...]

The micro-electro-mechanical systems (MEMS)-based sensor technologies are considered to be the enabling factor for the future development of smart sensing applications, mainly due to their small size, low power consumption and relatively low cost. This paper presents a new structurally and thermally stable design of a resonant mode-matched electrostatic z -axis MEMS gyroscope considering the foundry constraints of relatively low cost and commercially available silicon-on-insulator multi-user MEMS processes (SOIMUMPs) microfabrication process. The novelty of the proposed MEMS gyroscope design lies in the implementation of two separate masses for the drive and sense axis using a unique mechanical spring configuration that allows minimizing the cross-axis coupling between the drive and sense modes. For frequency mismatch compensation between the drive and sense modes due to foundry process uncertainties and gyroscope operating temperature variations, a comb-drive-based electrostatic tuning is implemented in the proposed design. The performance of the MEMS gyroscope design is verified through a detailed coupled-field electric-structural-thermal finite element method (FEM)-based analysis. [ABSTRACT FROM AUTHOR]

This research investigates the effective incorporation of the human factor and user perception in text-based interactive media. In such contexts, the reliability of user texts is often compromised by behavioural and emotional dimensions. To this end, several attempts have been made in the state of the art, to introduce psychological approaches in such systems, including computational psycholinguistics, personality traits and cognitive psychology methods.In contrast, our method is fundamentally different since we employ a psychoanalysis-based approach; in particular, we use the notion of Lacanian discourse types, to capture and deeply understand real (possibly elusive) characteristics, qualities and contents of texts, and evaluate their reliability. As far as we know, this is the first time computational methods are systematically combined with psychoanalysis. We believe such psychoanalytic framework is fundamentally more effective than standard methods, since it addresses deeper, quite primitive elements of human personality, behaviour and expression which usually escape methods functioning at “higher”, conscious layers. In fact, this research is a first attempt to form a new paradigm of psychoanalysis-driven interactive technologies, with broader impact and diverse applications.To exemplify this generic approach, we apply it to the case-study of fake news detection; we first demonstrate certain limitations of the well-known Myers–Briggs Type Indicator (MBTI) personality type method, and then propose and evaluate our new method of analysing user texts and detecting fake news based on the Lacanian discourses psychoanalytic approach.