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1. Effects of vitamin D supplementation on depression and some selected pro-inflammatory biomarkers: a double-blind randomized clinical trial

2. Pear Rootstock Effects on Seasonal Colonization Patterns of Pear Decline Phytoplasma

3. Differences in Gene Expression of Pear Selections Showing Leaf Curling or Leaf Reddening Symptoms Due to Pear Decline Phytoplasma

4. Phenotyping and Identification of Reduced Height (Rht) Alleles (Rht-B1b and Rht-D1b) in a Nepali Spring Wheat (Triticum aestivum L.) Diversity Panel to Enable Seedling Vigor Selection

5. Allelic variation of vernalization and photoperiod response genes in a diverse set of North American high latitude winter wheat genotypes.

8. Immunity to stripe rust in wheat: A case study of a hypersensitive-response (HR)- independent resistance to Puccinia striiformis f. sp. tritici in Avocet-Yr15

9. Effects of vitamin D supplementation on depression and some involved neurotransmitters

10. Phenotyping and Identification of Reduced Height (Rht) Alleles (Rht-B1b and Rht-D1b) in a Nepali Spring Wheat (Triticum aestivum L.) Diversity Panel to Enable Seedling Vigor Selection

11. Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol

12. Application of image-based phenotyping tools to identify QTL for in-field winter survival of winter wheat (Triticum aestivum L.)

13. Fusarium graminearum Chemotype–Spring Wheat Genotype Interaction Effects in Type I and II Resistance Response Assays

14. Population structure of Nepali spring wheat (Triticum aestivum L.) germplasm

15. Genetic diversity and population structure of synthetic hexaploid-derived wheat (Triticum aestivum L.) accessions

16. First Report of Pear Decline Caused by 'Candidatus Phytoplasma pyri' in Ontario, Canada

17. Allelic variation of vernalization and photoperiod response genes in a diverse set of North American high latitude winter wheat genotypes

18. Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas

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