260 results on '"Min, Sea C."'
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2. Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
3. Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
4. Pilot-scale plasma activated water treatment for decontaminating romaine lettuce and steamed rice cakes
5. Development of a cap liner composite film incorporating zinc oxide, celite, and zeolite for kimchi-storing bottles to absorb volatile sulfur compounds
6. Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment
7. Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer
8. Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
9. Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation
10. In-package cold plasma treatment enhances the antimicrobial efficacy of malic acid-incorporated whey protein edible coating against Salmonella and Listeria monocytogenes in steamed fish paste
11. Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
12. Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system
13. Microbial decontamination of red pepper powder using pulsed light plasma
14. Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System
15. Integrated in‑package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices.
16. Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment
17. Corrigendum to “Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma” [Food Control 161 (2024) 110107]
18. Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat
19. Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes
20. Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat
21. In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes
22. Development of a Cap Liner Composite Film Incorporating Zinc Oxide, Celite, and Zeolite for Kimchi-Storing Bottles to Absorb Volatile Sulfur Compounds
23. Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging
24. Quantitative risk assessments of the effect of an edible defatted soybean meal-based antimicrobial film on the survival of Salmonella on ham
25. Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer
26. Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing
27. Cold plasma treatment for microbial safety and preservation of fresh lettuce
28. Plasticization and moisture sensitivity of potato peel-based biopolymer films
29. Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide
30. Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers
31. Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate
32. Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation
33. Development of fish gelatin edible films using extrusion and compression molding
34. Plasma-activated water effectively decontaminates steamed rice cake
35. Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma
36. Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer
37. List of Contributors
38. Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment
39. Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment
40. Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention
41. Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157:H7 in red pepper flakes
42. Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon
43. Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers
44. Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C
45. Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
46. Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins
47. Effects of washing and packaging combined treatments on the quality of satsuma mandarins during storage
48. Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake
49. Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment
50. Development of a Microbial Decontamination System Combining Washing with Highly Activated Calcium Oxide Solution and Antimicrobial Coating for Improvement of Mandarin Storability
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