146 results on '"Milojković-Opsenica, Dušanka M."'
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2. Authenticity assessment of cultivated berries via phenolic profiles of seeds
3. Thin-layer chromatography in the authenticity testing of bee-products
4. Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries.
5. Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique
6. The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
7. Quality Assessment of Bee Pollen‐Honey Mixtures Using Thin‐Layer Chromatography in Combination with Chemometrics
8. Polyphenolic Profile of the Fruits Grown in Serbia
9. High-Performance Thin-Layer Chromatography Separation Mechanisms of Small Polar Molecules of Anesthetics and Lipophilicity Under Hilic Condition
10. Proteomic Profiling of Potato Genotypes: Whether it Can Be a Powerful Tool to Characterize Potato Tuber Responses to Different Production Systems
11. Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia
12. GIS technology in regional recognition of the distribution pattern of multifloral honey: The chemical traits in Serbia
13. Quality parameters and pattern recognition methods as a tool in tracing regional origin of multifloral honey
14. Quantitative structure-toxicity relationship study of some natural and synthetic coumarins using retention parameters
15. Standard methods for pollen research
16. Thin-layer chromatography of several antihypertensive drugs from the group of angiotensin converting enzyme inhibitors
17. Standard methods for pollen research
18. Planar Chromatography of Cholic Acid-Derived cis—trans Isomeric bis-Steroidal Tetraoxanes
19. Antibacterial profiling of Sempervivum tectorumL. (common houseleek) leaves extracts using high-performance thin-layer chromatography coupled with chemometrics
20. Estimation of the Hydrophobicity of Tris-ß-diketonato Complexes from Reversed-Phase Thin-Layer Chromatographic Data
21. Evaluation of the Lipophilicity of Some 1-Arylpiperazines by Planar Chromatography
22. Examination of the Hydrophobicity of ACE Inhibitors and their Active Metabolites by Salting-Out Thin-Layer Chromatography
23. The Effect of the Structure of Mixed Tetraoxanes on their Chromatographic Behavior on Different Adsorbents
24. The Effect of the Electronegativity of Donor Atoms in Coordinated β-Diketonato Ligands on the Chromatographic Behavior of Metal Complexes
25. Planar Chromatography of Some 1-Arylpiperazines Behaving as Dopaminergic Ligands
26. Interpretation of the Mechanisms of Chromatographic Separation on CN-Silica. Part II. TLC of Some Phenols
27. The Effect of the Substituents of β-Ketoiminato Ligand of Copper(II) and Nickel(II) Complexes on their Retention on Thin Layers of Polyacrylonitrile
28. Interpretation of the Mechanisms of Chromatographic Separation on CN-Silica. Part I: TLC of Metal Complexes
29. The Effect of the Central Ion of Tris-β-diketonato Complexes of Transition Metals on Their Retention on Thin Layers of Silica Gel
30. The Retention Behavior of Some Cholic Acid Derivatives on Different Adsorbents
31. Salting-Out Thin-Layer Chromatography of Several Myorelaxants
32. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
33. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
34. Urban honey - the aspects of its safety
35. Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
36. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
37. Urban honey - the aspects of its safety
38. Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
39. The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
40. Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
41. Cyclic voltammetry and UV/Vis spectroscopy in combination with multivariate data analysis for the assessment of authenticity of poplar type propolis
42. Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
43. The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach
44. Assessment of the Authenticity of Honey
45. Polyphenols as Possible Markers of Botanical Origin of Honey
46. Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
47. Phytochemical fingerprint of the strawberry tree
48. Polyphenolic profile of the fruit of the European hackberry
49. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
50. Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
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