158 results on '"Millqvist-Fureby, Anna"'
Search Results
2. Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
3. A broad spectrum anti-bacterial peptide with an adjunct potential for tuberculosis chemotherapy
4. Lysozyme–Sucrose Interactions in the Solid State: Glass Transition, Denaturation, and the Effect of Residual Water
5. The morphology and internal composition of dried particles from whole milk—From single droplet to full scale drying
6. Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
7. The microstructure and component distribution in spray-dried emulsion particles
8. Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
9. Effect of shell microstructure on oil migration and fat bloom development in model pralines
10. Tablet mechanics depend on nano and micro scale adhesion, lubrication and structure
11. Effect of particle size in chocolate shell on oil migration and fat bloom development
12. Milling induced amorphisation and recrystallization of α-lactose monohydrate
13. Development of an All-Marine 3D Printed Bioactive Hydrogel Dressing for Treatment of Hard-to-Heal Wounds.
14. Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures.
15. Relationships between solid dispersion preparation process, particle size and drug release – An NMR and NMR microimaging study
16. Polymer–drug interactions and wetting of solid dispersions
17. Adsorption of pharmaceutical excipients onto microcrystals of siramesine hydrochloride: Effects on physicochemical properties
18. Mesoporous Solid Carrier Particles in Controlled Delivery and Release
19. Aqueous Two-Phase Systems for Microencapsulation in Food Applications
20. List of Contributors
21. Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
22. Surface composition and contact angle relationships for differently prepared solid dispersions
23. Hydration enthalpies of amorphous sucrose, trehalose and maltodextrins and their relationship with heat capacities
24. Freeze-dried cake structural and physical heterogeneity in relation to freeze-drying cycle parameters
25. In situ coating—An approach for particle modification and encapsulation of proteins during spray-drying
26. Approaches to Encapsulation of Active Food Ingredients in Spray-Drying
27. Regioselective synthesis of dimeric (gemini) and trimeric sugar-based surfactants
28. Contributor contact details
29. Hydration-Induced Structural Changes in the Solid State of Protein: A SAXS/WAXS Study on Lysozyme
30. Aqueous two-phase systems as a formulation concept for spray-dried protein
31. Stability of spray-dried protein- stabilized emulsions—effects of different carbohydrate additives
32. Enzymatic Synthesis of Glycosides in Aqueous-Organic Two-Phase Systems and Supersaturated Substrate Solutions
33. Characterisation of spray-dried emulsions with mixed fat phases
34. Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins
35. An Aqueous Polymer Two-Phase System as Carrier in the Spray-Drying of Biological Material
36. Freeze-dried and re-hydrated liquid crystalline nanoparticles stabilized with disaccharides for drug-delivery of the plectasin derivative AP114 antimicrobial peptide
37. AFM Colloidal Probe Measurements Implicate Capillary Condensation in Punch–Particle Surface Interactions during Tableting
38. Surface characterisation of freeze-dried protein/carbohydrate mixtures
39. Spray-drying of trypsin — surface characterisation and activity preservation
40. Determination of Interfacial Amorphicity in Functional Powders
41. Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds
42. Microstructure of spray-dried emulsions and impact on encapsulation efficiency
43. AFM Colloidal Probe Measurements Implicate Capillary Condensation in Punch–Particle Surface Interactions during Tableting.
44. Phase Segregation in Individually Dried Particles Composed of Biopolymers
45. Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
46. Determination of Interfacial Amorphicity in Functional Powders.
47. Biotransformations in Supersaturated Solutions
48. Study of the porous structure of white chocolate by confocal Raman microscopy
49. Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
50. ChemInform Abstract: Enzymatic Synthesis of Glycosides in Aqueous-Organic Two-Phase Systems and Supersaturated Substrate Solutions
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.