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1. Effects of energy restriction during gilt development on milk nutrient profile, milk oligosaccharides, and progeny biomarkers.

6. Effects of mannan oligosaccharides and Lactobacillus mucosae on growth performance, immune response, and gut health of weanling pigs challenged with Escherichia coli lipopolysaccharides

7. Differential longitudinal establishment of human fecal bacterial communities in germ-free porcine and murine models

8. ASAS-NANP SYMPOSIUM: RUMINANT/ NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables

10. Pig or Mouse for Microbiome Studies? Longitudinal Establishment of Human Fecal Bacterial Communities in Germ-Free Porcine and Murine Models

11. Effects of restricting energy during the gilt development period on growth and reproduction of lines differing in lean growth rate: responses in reproductive performance and longevity.

12. PSI-19 Growth performance of weaned pigs fed Jerusalem Artichoke tubers

13. Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk

14. Bioavailability of threonine in soybean meal for young pigs

17. The roles of age at puberty and energy restriction |in sow reproductive longevity: a genomic perspective

18. GENOMICS SYMPOSIUM: Using genomic approaches to uncover sources of variation in age at puberty and reproductive longevity in sows

19. 027 The roles of age at puberty and energy restriction |in sow reproductive longevity: a genomic perspective

20. The effects of prebiotics on growth performance and in vitro immune biomarkers in weaned pigs.

21. Investigating the Colonization History of Early-Life Microbiome of Piglets.

22. Microbiomes from Theory to Application.

23. 1 Microbiomes from Theory to Application

25. Using high-fiber diets to limit energy intake in developing gilts: effects on puberty, reproduction, culling rates, lifetime productivity, and progeny health and growth

26. Genome-wide prediction of age at puberty and reproductive longevity in sows

27. Relationship of Metabolizable Protein Balance, Purine Derivative Excretion, and 3-Methyl Histidine Excretion to Feed Efficiency in Individually Fed Finishing Heifers

28. Corn distillers dried grains (DDGS) for growing-finishing swine

29. Phosphorus Fractionation in Manure from Swine Fed Traditional and Low-Phytate Corn Diets

30. Awardee Talk: Swine Nutrient Requirements: Past, Present, and Future.

31. NUTRIENTS IN RUNOFF FOLLOWING THE APPLICATION OF SWINE MANURE TO INTERRILL AREAS

32. Swine Nutrition Guide

34. Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs

35. Temporal Response of Rabbits to β-Adrenergic Agonist Feeding: Tissue Weight, Calpains and Calpastatin Activities, and Nucleic Acid and Protein Concentrations

36. Effects of mannan oligosaccharides and Lactobacillus mucosaeon growth performance, immune response, and gut health of weanling pigs challenged with Escherichia colilipopolysaccharides

37. Dam Parity May Impact Pigs' Immunity Levels.

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