44 results on '"Miller, Paige E."'
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2. Treehoppers (Hemiptera: Aetalionidae and Membracidae) from Madre de Dios region, Peru
3. Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies , ,
4. Association of dietary and supplemental iron and colorectal cancer in a population-based study
5. Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
6. A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk
7. Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index
8. Dietary screening tool identifies nutritional risk in older adults
9. Multivitamin-Mineral Use Is Associated with Reduced Risk of Cardiovascular Disease Mortality among Women in the United States1-4
10. Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk
11. Daughters and Mothers Against Breast Cancer (DAMES): Main outcomes of a randomized controlled trial of weight loss in overweight mothers with breast cancer and their overweight daughters
12. Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults1,2
13. Why US Adults Use Dietary Supplements
14. Phytochemicals and Cancer Risk: A Review of the Epidemiological Evidence
15. The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months
16. Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors
17. Reach out to ENhancE Wellness in Older Cancer Survivors (RENEW): design, methods and recruitment challenges of a home-based exercise and diet intervention to improve physical function among long-term survivors of breast, prostate, and colorectal cancer†
18. Dietary Supplement Use in Adult Cancer Survivors
19. Childhood Cancer Survivorsʼ Perceived Barriers to Improving Exercise and Dietary Behaviors
20. The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010
21. Description of Dietary Supplement Use in Adult Cancer Survivors
22. Uncertainty of Results in Nutritional Epidemiology
23. Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model
24. Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)
25. Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials
26. Sugar-Sweetened Beverage Consumption in the U.S.
27. A Systematic Review of Multivitamin–Multimineral Use and Cardiovascular Disease and Cancer Incidence and Total Mortality
28. Association of dietary and supplemental folate intake and polymorphisms in three FOCM pathway genes with colorectal cancer in a population‐based case‐control study
29. Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite
30. Reach Out to Enhance Wellness Home-Based Diet-Exercise Intervention Promotes Reproducible and Sustainable Long-Term Improvements in Health Behaviors, Body Weight, and Physical Functioning in Older, Overweight/Obese Cancer Survivors
31. Abstract 4460A: Meat-related compounds and colorectal cancer risk by anatomical subsite
32. Abstract A84: Red and processed meat-derived mutagen exposure and colorectal cancer risk in a population-based case-control study
33. Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research
34. Dietary Patterns and Colorectal Adenoma and Cancer Risk: A Review of the Epidemiological Evidence
35. Abstract 2828: Examination of two approaches to assess dietary patterns in relation to colorectal cancer risk
36. Reach out to ENhancE Wellness in Older Cancer Survivors (RENEW): design, methods and recruitment challenges of a home-based exercise and diet intervention to improve physical function among long-term survivors of breast, prostate, and colorectal cancer
37. Geriatric Nutrition
38. Assessment of the effects of dietary supplement use (DSU) on Estimated Average Requirement (EAR) and Adequate Intake (AI) in older adults
39. The Relationship Between Job Satisfaction and Intention to Leave of Hospice Nurses in a For-Profit Corporation
40. Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials.
41. Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.
42. Geriatric Nutrition: edited by John E Morley and David R Thomas, 2007, 600 pages, hardcover, $139.95. CRC Press, Boca Raton, FL.
43. Effects of cereal fiber on bowel function: A systematic review of intervention trials.
44. Interpreting Research on Dietary Supplements and Cancer - What is the Take Home Message?
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