546 results on '"Milk proteins -- Reports -- Research"'
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2. New Obesity Study Findings Recently Were Reported by a Researcher at LMU University Hospital (Apparent Saturation of Branched-Chain Amino Acid Catabolism After High Dietary Milk Protein Intake in Healthy Adults)
3. Reports from Cornell University Highlight Recent Findings in Milk Proteins (Using Transglutaminase To Cross-link Complexes of Lactoferrin and A-lactalbumin To Increase Thermal Stability)
4. Sun Yat-sen University Researcher Has Published New Study Findings on Breast Cancer (a-Lactalbumin mRNA-LNP Evokes an Anti-Tumor Effect Combined with Surgery in Triple-Negative Breast Cancer)
5. Findings from King Abdulaziz University Advance Knowledge in Chronic Disease (Effect of Milk Protein-Polyphenol Conjugate on the Regulation of GLP-1 Hormone)
6. New Liposomes Findings from Russian Academy of Sciences Described (Efficacy of a Maillard-type Conjugate of Whey Protein Isolate With Chitosan As a Carrier for a Liposomal Form of a Combination of Curcumin and Balanced Amounts of N-3 and N-6 ...)
7. Investigators from China Agricultural University Report New Data on Hypertension (Antihypertensive Effects of Whey Protein Hydrolysate Involve Reshaping the Gut Microbiome In Spontaneously Hypertension Rats)
8. Data on Obesity Reported by Researchers at Kobe University Hospital (Effects of soy or whey protein on weight reduction in patients with obesity: An exploratory, three-arm, placebo-controlled, double-blind, randomized clinical trial)
9. Researcher at Saratov State University Releases New Data on Machine Learning (Combination of Machine Learning and Raman Spectroscopy for Determination of the Complex of Whey Protein Isolate with Hyaluronic Acid)
10. New Findings Reported from Guangdong Ocean University Describe Advances in Milk Proteins (Antigenicity, Solubility and Digestibility of b-Lactoglobulin Combined with Different Plant Polyphenols)
11. Researchers from Jilin Agricultural University Publish New Studies and Findings in the Area of Lactobacillus plantarum (Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated ...)
12. Researchers from Pontifical Catholic University Report Details of New Studies and Findings in the Area of Aspergillus (Ultrasound-assisted Enzymatic Synthesis of Galacto-oligosaccharides Using Native Whey With Two Commercial B-galactosidases: ...)
13. Nanchang University Reports Findings in Milk Proteins (Dietary Linolenic Acid Enhances IgE Binding to Bovine a-Lactalbumin/b-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway)
14. Nanchang University Reports Findings in Food Allergies (Polyphenol oxidase cross-linking enhances whey protein-induced systemic food allergy by regulating miRNA in CD4+ T cells)
15. Findings in Plant Proteins Reported from Technical University Berlin (TU Berlin) (Impact of Process Conditions and Type of Plant Protein On Aggregate Formation With Whey Protein and Resulting Ricotta-like Gel Texture)
16. Researchers from Nanchang University Describe Findings in Milk Proteins (Allergenicity Reduction of Bovine B-lactoglobulin Binding To Lactic Acid By Masking Epitopes With Lactylation)
17. New Findings from Northeast Agricultural University Describe Advances in Nanoparticles (Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 Nanoparticles)
18. New Biological Factors Study Results Reported from Ain Shams University (Assessment of Serum Levels of Specific IgE to Cow Milk and Gluten Antigens in Autistic Children)
19. Cukurova University Researcher Publishes Findings in Food Research (Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates)
20. Researchers from Government College University Provide Details of New Studies and Findings in the Area of Lactobacillus acidophilus [The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus ...]
21. Research from Faculty of Sciences and Technology in Muscular Atrophy Provides New Insights (Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's ...)
22. Reports from Massey University Highlight Recent Findings in Milk Proteins [Calcium Ion Binding To Native and Heat Treated (3-lactoglobulin Genetic Variants]
23. Government College University Researchers Provide Details of New Studies and Findings in the Area of Food Properties (Milk protein based encapsulation of probiotics and other food material: comprehensive review)
24. Wuhan Business University Researchers Detail Research in Food Research (Regulation on Aggregation Behavior and In Vitro Digestibility of Phytic Acid-Whey Protein Isolate Complexes: Effects of Heating, pH and Phytic Acid Levels)
25. Study Findings from Northeast Agricultural University Provide New Insights into Food Science and Nutrition (Hydrolyzed Milk Infant Formula Effectively Protects Against Milk Protein Allergy: Independent of Whey Protein Source)
26. Southwest University Reports Findings in Milk Proteins (Aptamer-based sensitive fluorescence b-lactoglobulin food allergen bioassay via dual and cyclic bidirectional strand displacement amplifications)
27. Findings on Ulcerative Colitis Discussed by Investigators at Guiyang University (lactobacillus Plantarum 69-2 Combined With A-lactalbumin Hydrolysate Alleviates Dss-induced Ulcerative Colitis Through the Tlr4/nf-kb Inflammatory Pathway
28. New Findings from Chengdu University of Traditional Chinese Medicine in the Area of Ulcerative Colitis Described (Oral Food-derived Whey Protein Isolate-tremella Tremella Fuciformis Polysaccharides Pickering Emulsion
29. New Food Research Study Findings Have Been Reported from Yantai University (Optimization and Preparation of Ultrasound-Treated Whey Protein Isolate Pickering Emulsions)
30. Studies from Oregon State University Reveal New Findings on Proteins (Effects of Spray Drying and Freeze Drying On the Protein Profile of Whey Protein Concentrate)
31. Reports Summarize Dentistry Study Results from University of Melbourne (Biocompatibility and hard tissue-forming ability of CPP-ACP- and CPP- ACFP-modified calcium silicate-based cements)
32. Urmia University Researchers Report Recent Findings in Nanoparticles (Production of Whey Protein Concentrate Smart Film Containing Pomegranate and Red Grape Anthocyanin and Zinc Oxide Nanoparticles: Physicochemical and Structural Characteristics)
33. Researcher from Sichuan Agricultural University Provides Details of New Studies and Findings in the Area of Protein Hydrolysates (Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein ...)
34. Findings from Zhejiang University in the Area of Lactobacillus rhamnosus Described (Microencapsulation of Lactobacillus Sakei and Lactobacillus Rhamnosus In Whey Protein Isolate and Sodium Hyaluronate for Potential Food-grade Probiotic Delivery ...)
35. New Milk Proteins Findings from Beijing Forestry University Reported (Characteristics of Ige/igg Affinity and Glycosylation Sites In B-lactoglobulin Subjected To Synergistic Hhp and Galactose Oligogalactose Treatment)
36. Pomeranian Medical University Researcher Releases New Study Findings on Proctocolitis (Can Faecal Zonulin and Calprotectin Levels Be Used in the Diagnosis and Follow-Up in Infants with Milk Protein-Induced Allergic Proctocolitis?)
37. Report Summarizes Gels Research Study Findings from Ministry of Agriculture and Rural Affairs (Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/k-Carrageenan Composite Emulsion Gel Loaded with ...)
38. Researchers from University of Utrecht Detail New Studies and Findings in the Area of Milk Proteins (Lacdinac To Lacnac: Remodelling of Bovine A-lactalbumin N-glycosylation During the Transition From Colostrum To Mature Milk)
39. New Findings on Milk Proteins from Dalian Polytechnic University Summarized (Regulating Antigenicity of A-lactalbumin Based On Enzymolysis: Insights Into Structure and Linear Epitopes)
40. Specialty Enzymes & Probiotics Publishes New Clinical Study on Revolutionary Sports Nutrition Ingredient DigeSEB Sporttm
41. Specialty Enzymes & Probiotics Publishes New Clinical Study on Revolutionary Sports Nutrition Ingredient DigeSEB Sport(TM)
42. Studies from Chinese Academy of Inspection and Quarantine Reveal New Findings on Milk Proteins (New Insight Into the Effects of Different Glycation Treatments On the Structure and Igg-binding Capacity of A-lactalbumin)
43. Researchers from University of Exeter Detail New Studies and Findings in the Area of Plant Proteins (Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently To Whey In Resistance-trained Adults)
44. Findings on Food Science and Technology Reported by Investigators at School of Animal Science & Food Engineering (Digestion of Mixed Protein Gels Using Elderly Static In Vitro Digestion Model: Impact of Microstructure On Bioaccessibility of ...)
45. Study Results from University of Leeds Broaden Understanding of Food Science (Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition)
46. Investigators at Jiangnan University Discuss Findings in Milk Proteins (A-lactalbumin: Functional Properties and Potential Health Benefits)
47. Findings in Food Research Reported from Yangzhou University (Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process)
48. Researcher from University of Massachusetts Details New Studies and Findings in the Area of Gels Research (Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels)
49. Findings from Princess Nourah Bint Abdulrahman University in Protein Hydrolysates Reported (Antifungal, Antibacterial, and Antioxidant Activities of Camel Whey Protein Hydrolysates)
50. Reports on Proteins Findings from Bila Tserkva National Agrarian University Provide New Insights (Biological value of zaanen goats' pasteurized milk proteins)
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