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1. Evaluating the therapeutic effect of different forms of silymarin on liver status and expression of some genes involved in fat metabolism, antioxidants and anti‐inflammatory in older laying hens.

2. Effects of extraction techniques on the structural and physicochemical characteristics of Silybum marianum seed meal protein.

3. Effect of Cold Plasma‐Treated Turmeric on the Oxidative Stability and Quality of the Oil From the Milk Thistle Seeds.

4. Utilizing a medicinal plant and soil assays for heavy metal pollution assessment and its impacts in a Turkish Industrial Zone.

5. Evaluating the Anti-Osteoporotic Potential of Mediterranean Medicinal Plants: A Review of Current Evidence.

6. A Descriptive Review of the Antioxidant Effects and Mechanisms of Action of Berberine and Silymarin.

7. Extract of Silybum marianum (L.) Gaertn Leaves as a Novel Green Corrosion Inhibitor for Carbon Steel in Acidic Solution.

8. Adjunctive silymarin supplementation and its effects on disease severity, oxidative stress, and inflammation in patients with Alzheimer's disease.

9. Agricultural phenotype and silymarin content variations of cultivated milk thistle in Korea.

10. Silibinin as a major component of milk thistle seed provides promising influences against diabetes and its complications: a systematic review.

11. ANTIOXIDANT AND HEPATOPROTECTIVE EFFECTS OF SILYBUM MARIANUM EXTRACT.

12. Bioactive Compounds Produced by Endophytic Bacteria and Their Plant Hosts—An Insight into the World of Chosen Herbaceous Ruderal Plants in Central Europe.

13. Sustainable Biocatalytic System for the Enzymatic Epoxidation of Waste Cooking Oil.

14. Polyethylene Glycol/Pullulan-Based Carrier for Silymarin Delivery and Its Potential in Biomedical Applications.

15. Effect of milk thistle oil (Silymarin) on histopathological characteristics of local hens exposed to aflatoxins.

16. Evaluation of The Efficiency of Milk Thistle (Silybum marianum) Against Hazardous Effects of Ethylene Glycol in Male Albino Rats.

17. Protective Properties of Milk Thistle in Aquaculture: A Study on its Role in Mitigating Supracide-Induced Stress in Fish.

18. Silymarin: A Natural Compound for Obesity Management.

19. Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules.

20. Growth performance, biochemical outcomes, and testicular histological features in male Japanese quails supplemented with milk thistle seeds

21. Radioprotective ingredients of a composite dairy product

22. Silymarin in combination with hair follicle transplantation as a potential treatment for refractory vitiligo: A double‐blind randomized controlled trial.

23. Growth performance, biochemical outcomes, and testicular histological features in male Japanese quails supplemented with milk thistle seeds.

24. Enhancing Gluten-Free Muffins with Milk Thistle Seed Proteins: Evaluation of Physicochemical, Rheological, Textural, and Sensory Characteristics.

25. Genetic diversity of a Silybum marianum (L.) Gaertn. germplasm collection revealed by DNA Diversity Array Technology (DArTseq).

26. Deep learning-based elaiosome detection in milk thistle seed for efficient high-throughput phenotyping.

27. Nanocrystal Formulation to Enhance Oral Absorption of Silybin: Preparation, In Vitro Evaluations, and Pharmacokinetic Evaluations in Rats and Healthy Human Subjects.

28. Erythrocyte membrane-camouflaged mesoporous silica composite nanoparticles for loading and controlled release of the hepatoprotective agent silibinin: A-synthesis and physicochemical characterization.

29. Physiological and biochemical characteristics of milk thistle (Silybum marianum (L.) Gaertn) as affected by some plant growth regulators.

30. Evaluation of anti-aging effect of percutaneous application of Silybum marianum extract.

31. A review of the botany, phytochemistry, pharmacology, synthetic biology and comprehensive utilization of Silybum marianum.

32. Phytolacca Dodecandra (L' Herit) (Phytolaccaceae) Methanol Root Extract Protects Liver from Acetaminophen-Induced Injury in Rats.

33. Dietary silymarin improves performance by altering hepatic lipid metabolism and cecal microbiota function and its metabolites in late laying hens.

34. Determination of Flavonolignan Compositional Ratios in Silybum marianum (Milk Thistle) Extracts Using High-Performance Liquid Chromatography.

35. Herbicidal and Insecticidal Activity of Secondary Metabolites from Endophytic and Soil Fungi.

36. Modulation of Small-Intestine Morphology in Mice by a Novel Supplement Containing Silybum marianum, Yeast β-Glucan, Prebiotics, and Minerals.

37. Bazı Yabancı Otların Yaprak Ekstraklarının Kök-Ur Nematodu Meloidogyne incognita Üzerinde Nematisidal Etkilerinin Değerlendirilmesi.

38. Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests.

39. بررسی اثر پرتو گاما بر محتوای تام فنولی و فعالیت آنتی اکسیدانی عصاره های الكلى قسمتهای مختلف گیاه خارمریم (Silybum marianum).

40. Foliar Application of Chitosan and Salicylic Acid Improved Milk Thistle's Tolerance to Drought Stress.

41. Effect of Supercritical CO2 and Microwave -assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed.

42. A new flavonolignan from milk thistle (Silybum marianum).

43. Nephroprotective effects of silymarin and its fabricated nanoparticles against aluminum‐induced oxidative stress, hyperlipidemia, and genotoxicity.

44. An investigation of antioxidative and anti-inflammatory effects of Taraxacum coreanum (white dandelion) in lactating Holstein dairy cows.

45. Molecular identification of some weeds associated with wheat crop in Najaf.

46. Innovative approach to the production of craft bread: A combination of tradition and innovation

47. Milk thistle.

48. Metabolic profiling of milk thistle different organs using UPLC-TQD-MS/MS coupled to multivariate analysis in relation to their selective antiviral potential

49. Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle.

50. Natural deep eutectic liquid and ultrasound-assisted extraction of milk thistle phenolics and their hepatoprotective activities.

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