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3. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

7. Guarding net effects on landings and discards in Mediterranean trammel net fishery: Case analysis of Egadi Islands Marine Protected Area (Central Mediterranean Sea, Italy)

8. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

10. The aquaculture supply chain in the time of covid-19 pandemic : Vulnerability, resilience, solutions and priorities at the global scale

11. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture : A Current Global Perspective

12. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

14. The Mediterranean fishery management: A call for shifting the current paradigm from duplication to synergy

15. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

16. Large-scale distribution of deep-sea megafauna community along Mediterranean trawlable grounds

17. Spatio-temporal composition of discard associated with the deep water rose shrimp fisheries (Parapenaeus longirostris, Lucas 1846) in the south-central Mediterranean Sea

23. Predictive distribution models of European hake in the south-central Mediterranean Sea

28. Jellyfish in the dish

31. Preliminary study on the biological traits of the Por’s goatfish Upeneus pori(Chordata: Actinopterygii) off the southern coast of Lampedusa Island (Central Mediterranean)

32. Spatial distribution of the black coral Leiopathes glaberrima(Esper, 1788) (Antipatharia: Leiopathidae) in the Mediterranean: a prerequisite for protection of Vulnerable Marine Ecosystems (VMEs)

33. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

34. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

35. The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

36. Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea

37. Effects of global warming on reproduction and potential dispersal of Mediterranean Cnidarians

38. Reproductive and bloom patterns of Pelagia noctiluca in the Strait of Messina, Italy

39. Changes of energy fluxes in marine animal forests of the anthropocene: Factors shaping the future seascape

40. The buffer effect of canopy-forming algae on vermetid reefs' functioning: A multiple stressor case study

41. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

42. Jellyfish Impacts on Marine Aquaculture and Fisheries

43. Identification and characterization of trammel net métiers: A case study from the southwestern Sicily (Central Mediterranean)

44. Seasonal variability of diet and trophic level of the gelatinous predator Pelagia noctiluca (Scyphozoa)

45. Preliminary study on the biological traits of the Por’s goatfish Upeneus pori (Chordata: Actinopterygii) off the southern coast of Lampedusa Island (Central Mediterranean)

46. Integrating functional traits into correlative species distribution models to investigate the vulnerability of marine human activities to climate change

47. Species distribution models of two critically endangered deep-sea octocorals reveal fishing impacts on vulnerable marine ecosystems in central Mediterranean Sea

48. Harmful Fouling Communities on Fish Farms in the SW Mediterranean Sea: Composition, Growth and Reproductive Periods

49. Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic and protein contents

50. Co-inertia multivariate approach for the evaluation of anthropogenic impact on two commercial fish along Tyrrhenian coasts

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