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2. A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

Author

Lozano-Castellón, Julián, primary, Olmo-Cunillera, Alexandra, additional, Casadei, Enrico, additional, Valli, Enrico, additional, Domínguez-López, Inés, additional, Miliarakis, Eleftherios, additional, Pérez, Maria, additional, Ninot, Antònia, additional, Romero-Aroca, Agustí, additional, Bendini, Alessandra, additional, Lamuela-Raventós, Rosa M., additional, and Vallverdú-Queralt, Anna, additional

Published
2023
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3. Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Author

Olmo-Cunillera, Alexandra, primary, Casadei, Enrico, additional, Valli, Enrico, additional, Lozano-Castellón, Julián, additional, Miliarakis, Eleftherios, additional, Domínguez-López, Inés, additional, Ninot, Antònia, additional, Romero-Aroca, Agustí, additional, Lamuela-Raventós, Rosa Maria, additional, Pérez, Maria, additional, Vallverdú-Queralt, Anna, additional, and Bendini, Alessandra, additional

Published
2022
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