21 results on '"Mileti, Olga"'
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2. Interfacial rheology of food: protein as a model food
3. Interfacial behavior of vegetable protein isolates at sunflower oil/water interface
4. Shear and dilatational rheological properties of vegetable proteins at the air/water interface
5. Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface.
6. Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface
7. Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods
8. Starch films loaded with tannin: The study of rheological and physical properties
9. Micro‐ and Nano‐Structured Bacteria Growth Media for Planar Bio‐Photonics
10. Oil Extraction From Hemp Plant as a Potential Source of Antioxidants for Healthy Protein Foods
11. 3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties.
12. Micro‐ and Nano‐Structured Bacteria Growth Media for Planar Bio‐Photonics.
13. Formulation Study on Edible Film from Waste Grape and Red Cabbage.
14. Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
15. Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates
16. The ACE2/alamandine axis is present and functional in the heart of the goldfish Carassius auratus
17. An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System
18. Propiedades interfaciales del tensioactivo Appyclean 6548
19. A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests
20. Interface rheology of structured food
21. Rheological surface properties of commercial citrus pectins at different pH and concentration
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