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1. Corylus avellana cultivar 'Tonda di Giffoni', source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis

2. Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics

3. Chemical Profile and Antioxidant and Tyrosinase Inhibitory Activity of Chamaemelum nobile L. Green Extracts

4. Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1H NMR Combined Approach

5. Corylus avellana 'Nocciola Piemonte': metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts

6. Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (Satureja bachtiarica Bunge) Aerial Parts

7. Demethylcalabaxanthone from Garcinia mangostana Exerts Antioxidant Effects through the Activation of the Nrf2 Pathway as Assessed via Molecular Docking and Biological Evaluation

8. LC-MS and NMR Based Plant Metabolomics: A Comprehensive Phytochemical Investigation of Symphytum anatolicum

9. LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)

10. Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies

11. Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

12. Pro-Apoptotic and Pro-Autophagic Properties of Cardenolides from Aerial Parts of Pergularia tomentosa

13. Metabolite Profiling of 'Green' Extracts of Cynara cardunculus subsp. scolymus, Cultivar 'Carciofo di Paestum' PGI by 1H NMR and HRMS-Based Metabolomics

14. Mangostanin, a Xanthone Derived from Garcinia mangostana Fruit, Exerts Protective and Reparative Effects on Oxidative Damage in Human Keratinocytes

15. Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients

16. Metabolite Profiling of Helichrysum italicum Derived Food Supplements by 1H-NMR-Based Metabolomics

17. Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity

18. A Symphytum officinale Root Extract Exerts Anti-inflammatory Properties by Affecting Two Distinct Steps of NF-κB Signaling

19. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar 'Marrone di Roccadaspide' PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS

21. Phytochemical investigation of Volutaria lippii and evaluation of the antioxidant activity

22. Cytotoxic and Pro-Apoptotic Activities of Diterpenoids from Zhumeria Majdae

23. Phytochemical investigation of

24. Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by 1H NMR and HRMS-Based Metabolomics

25. New Flavone Glycosides from Astragalus tanae Endemic to Georgia

26. Salviolone from Salvia miltiorrhiza Roots Impairs Cell Cycle Progression, Colony Formation, and Metalloproteinase-2 Activity in A375 Melanoma Cells: Involvement of P21(Cip1/Waf1) Expression and STAT3 Phosphorylation

27. Salviolone from

28. Metabolite Profiling of

29. Flavone C-glycosides from Vaccaria pyramidata: Structure elucidation by spectroscopy and theoretical calculations

30. Giffonins, Antioxidant Diarylheptanoids from

31. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar 'Marrone di Roccadaspide' PGI) Burs, Leaves and Chestnuts Extracts and their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS

32. Pouteria lucuma pulp and skin: In depth chemical profile and evaluation of antioxidant activity

33. Secondary metabolites from Scutellaria brevibracteata subsp. subvelutina and their in vitro anti-inflammatory activities

34. Terpenoid Constituents of Perovskia artemisioides Aerial Parts with Inhibitory Effects on Bacterial Biofilm Growth

35. Giffonins, Antioxidant Diarylheptanoids from Corylus avellana, and Their Ability to Prevent Oxidative Changes in Human Plasma Proteins

36. Terpenoid Constituents of

37. Okra fruit: LC-ESI/LTQOrbitrap/MS/MS

38. LC–ESI–FT–MSn Metabolite Profiling of Symphytum officinale L. Roots Leads to Isolation of Comfreyn A, an Unusual Arylnaphthalene Lignan

39. Phytochemical investigation of Scabiosa sicula guided by a preliminary HPLC-ESIMSn profiling

40. Natural Products Targeting ER Stress, and the Functional Link to Mitochondria

41. Triterpene Glycosides From Silene Odontopetala

42. Okra fruit: LC-ESI/LTQOrbitrap/MS/MS: n based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity

43. Chestnut shells (Italian cultivar 'Marrone di Roccadaspide' PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins

44. Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage

45. Metabolite profiling of 'green' extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis

46. Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola)

47. Chemical metabolome assay by high-resolution Orbitrap mass spectrometry and assessment of associated antitumoral activity ofActinocephalus divaricatus

49. Phytochemical investigation of Scabiosa sicula guided by a preliminary HPLC-ESIMS

50. Garcinol and Related Polyisoprenylated Benzophenones as Topoisomerase II Inhibitors: Biochemical and Molecular Modeling Studies

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