338 results on '"Mikkonen, Kirsi S."'
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2. Techniques for internal and surface structure characterisation of food powders
3. Contributors
4. Adsorption study on the formation of interfacial layers based on birch glucuronoxylans
5. Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams
6. Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
7. The two-faced functionality of birch glucuronoxylan in an emulsion-based carrier of vitamin D3
8. Use of dairy industry side-stream lactose for tablet manufacturing − proof of concept study
9. Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness
10. Enzymatic crosslinking of lignin nanoparticles and nanocellulose in cryogels improves adsorption of pharmaceutical pollutants
11. From waste to a resource? Hemicelluloses enhance the dissolution and stability of the amorphous state of carbamazepine
12. Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties
13. Gel characteristics of low-acetyl spruce galactoglucomannans
14. A layered solid-state culture system for investigating the fungal growth and decay behaviour on the cellulosic substrate
15. Tailoring the surface chemistry of lignin nanoparticles using fungal laccases: Insights on the oxidation mechanisms
16. Wood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsions
17. Lignin nanoparticle-decorated nanocellulose cryogels as adsorbents for pharmaceutical pollutants
18. Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils
19. Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries
20. Modification of xylan via an oxidation–reduction reaction
21. Silver Nanoparticles (AgNPs) Uptake by Caveolae-Dependent Endocytosis is Responsible for Their Selective Effect Towards Castration Resistant Prostate Cancer.
22. Dense and continuous networks of aerial hyphae improve flexibility and shape retention of mycelium composite in the wet state
23. Emulsion characterization via microfluidic devices: A review on interfacial tension and stability to coalescence
24. Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions
25. Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
26. Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions
27. Colloidal features of softwood galactoglucomannans-rich extract
28. Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites
29. Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing
30. Active food packaging through controlled in situ production and release of hexanal
31. Silver Nanoparticles (AgNPs) as Enhancers of Everolimus and Radiotherapy Sensitivity on Clear Cell Renal Cell Carcinoma
32. Encapsulation of fish oil in protein aerogel micro-particles
33. Sensory profile of hemicellulose-rich wood extracts in yogurt models
34. Functionality of spruce galactoglucomannans in oil-in-water emulsions
35. Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch (Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats.
36. Metabolic Fate of Lignin in Birch Glucuronoxylan Extracts as Dietary Fiber Studied in a Rat Model
37. Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans
38. Novel nanobiocomposite hydrogels based on sage seed gum-laponite: Physico-chemical and rheological characterization
39. How properties of cellulose acetate films are affected by conditions of iodine-catalyzed acetylation and type of pulp
40. Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
41. Chapter 14 - Techniques for internal and surface structure characterisation of food powders
42. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
43. Machine-coated starch-based dispersion coatings prevent mineral oil migration from paperboard
44. Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions
45. Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning
46. Phase change materials for life science applications
47. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
48. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization.
49. Loosenin-Like Proteins from Phanerochaete carnosa Impact Both Cellulose and Chitin Fiber Networks
50. Phase Change Materials for Life Science Applications
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