4 results on '"Mikkelsen, Morten B."'
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2. Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
3. Finally, Bulk Typing of Bacterial Species down to Strain Level using ON-rep-seq
4. Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation
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