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77 results on '"Microscopic count"'

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1. Deciphering environmental factors influencing phytoplankton community structure in a polluted urban river.

2. Microbial techniques and methods: basic techniques and microscopy

3. Changes in Acetoclastic Methanogenic Activity and Microbial Composition in an Upflow Anaerobic Filter.

4. A Procedure for the Direct Microscopic Count of Bacteria in Non-fat Dry Milk

5. Pyruvate as an Indicator of Quality in Grading Nonfat Dry Milk

6. Evaluation of schistocyte analysis by a novel automated digital cell morphology application

7. The application of flow cytometry in microbiological monitoring during winemaking: two case studies

8. Basic evaluation of Pentra MS CRP, a new automated hematology analyzer for rapid 5-part WBC differential and CRP using a small volume of whole blood

11. Fragmented red blood cells automated measurement is a useful parameter to exclude schistocytes on the blood film

12. Study on rapid quantitative detection of total bacterial counts by the ATP-bioluminescence and application in probiotic products

13. Development and validation of BLRI Mastitis Test Kit at Bangladesh Livestock Research Institute Regional Station, Sirajganj

14. Performance evaluation of the Celltac F haematology analyser

15. The Diagnosis of Periodontal Disease in Private Practice

16. Rapid and Simple Quantification of Bacterial Cells by Using a Microfluidic Device

17. Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems

18. White Blood Cell Count in Primary Care

19. Quinone profiling of bacterial populations developed in the surface layer of volcanic mudflow deposits from Mt. Pinatubo (the Philippines)

20. DEFT Yöntemi ile Gıdalarda Mikroorganizma Yükünün Belirlenmesi

21. Digital Quantification of the Enzyme-Linked Immunospot (ELISPOT)

22. Reticulocyte counts in laboratory animals using a manual and a flow cytometric procedure (sysmex R-3000™)

23. A useful and rapid method to recover bacterial cells from milk samples for microscopic count

24. Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and Anabaena sp. in freshwater systems

25. Determination of organic loading rate of activated sludge plants based on protozoan analysis

27. Reproducible layering of tissue culture cells onto electrostatically charged membranes

28. Evaluation of a dispersion and elutriation technique for sampling microorganisms from soil

29. Ecology of Viruses Infecting Bacteria

30. Mikroskopische und elektronische Zählung von Sestonpartikeln im Wasser der Warnow — ein Vergleich

31. Citologia do leite de búfalas (Bubalus bubalis) hígidas criadas no Estado de São Paulo, Brasil

32. MICROBIAL QUALITY OF MILK AVAILABLE IN KATHMANDU VALLEY

33. Evaluation of Schistocyte Analysis By a Novel Automated Digital Cell Morphology Application

34. Microbial Diversity in Oceanic Systems: rRNA Approaches to the Study of Unculturable Microbes

35. Methodology-dependent variations in reticulocyte counts using a manual and two different flow cytometric procedures

36. An Immunofluorescence Study of the Distribution ofStreptococcus mutanson Children's Teeth

37. Estimating phytoplankton carbon from microscopic counts: an application for riverine systems

38. Cytochemical demonstration of catabolism in soil micro-organisms

39. Bacteria on petroleum globules in the Philippine sea in January, 1973

40. Pyruvate in Producer and Commingled Manufacturing Grade Milk

41. Trypsin-Like Activity in Subgingival Plaque

42. Bacterioplankton in Lake Biwa: Annual fluctuations of bacterial numbers and their possible relationship with environmental variables

43. Acetomicrobium flavidum, gen. nov., sp. nov., a thermophilic, anaerobic bacterium from sewage sludge, forming acetate, CO2 and H2 from Glucose

44. Bacterial Profiles of Subgingival Plaques in Periodontitis

45. Bacterial and fungal activities in soil: Separation of bacteria and fungi by a rapid fractionated centrifugation technique

47. A COMPARISON OF SCREENING TESTS TO DETECT ABNORMAL MILK1

48. CORRELATION BETWEEN STANDARD PLATE COUNT AND FOUR DIRECT MICROSCOPIC COUNT PROCEDURES FOR MILK

49. MANUFACTURING MILK QUALITY: A RE-EVALUATION

50. EVALUATION OF PRODUCTION CONDITIONS OF MANUFACTURING-GRADE RAW MILK BY FIELDMEN RATINGS AND BY BACTERIAL TESTS

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