287 results on '"Micke, Gustavo Amadeu"'
Search Results
2. Immobilized acetylcholinesterase in magnetic nanoparticles for in-line inhibition studies using a capillary electrophoresis system
3. Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography
4. GC-MS comparison of fatty acids profile of oils extracted from viscera of Tainha (Mugil liza) and Tambaqui (Colossoma macropomum).
5. Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines
6. Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor
7. First report on the electrooxidation of vinpocetine using a modification free sensing platform: application to pharmaceutical formulations.
8. Effects of Myrcia pubipetala Miq (Myrtaceae) extract on innate inflammatory response.
9. Potentiometric titration of microhydrolysis products of oils: A new low-cost methodology and investment for the analysis of oil binders present in works of art
10. A rapid method for simultaneous determination of nitrate, nitrite and thiocyanate in milk by CZE-UV using quaternary ammonium chitosan as electroosmotic flow inverter
11. Kinetics Analysis of the Inhibitory Effects of Alpha-Glucosidase and Identification of Compounds from Ganoderma lipsiense Mycelium
12. Simultaneous analysis of spectinomycin, halquinol, zilpaterol, and melamine in feedingstuffs by ion-pair liquid chromatography–tandem mass spectrometry
13. Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in solid-state fermentation
14. Antioxidant and antidepressant-like effects of Eugenia catharinensis D. Legrand in an animal model of depression induced by corticosterone
15. GC-MS comparison of fatty acids profile of oils extracted from viscera of Tainha (Mugil liza) and Tambaqui (Colossoma macropomum)
16. Effects of Myrcia pubipetala Miq (Myrtaceae) extract on innate inflammatory response
17. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion
18. Glyphosate residue in honey and impacts on Africanized bee hives under field conditions
19. GC-MS comparison of fatty acids profile of oils extracted from viscera of Tainha (Mugil liza) and Tambaqui (Colossoma macropomum)
20. Effects of 1,3,5-triphenyl-4,5-dihydro-1h-pyrazole derivatives on cell-cycle and apoptosis in human acute leukemia cell lines
21. Pharmacokinetics of Saquinavir Mesylate from Oral Self-Emulsifying Lipid-Based Delivery Systems
22. In vitro anthelmintic activity of Polygonum acre (Linnaeus, 1754) extracts against the ruminant nematode Haemonchus contortus (Rudolphi, 1803)
23. Antioxidant intervention attenuates oxidative stress in children and teenagers with Down syndrome
24. SEM-FEG-EDS, GC-MS, EPR AND VIBRATIONAL SPECTROSCOPY ANALYSIS OF MATERIALS IN BAROQUE-STYLE SCULPTURE "OUR LADY OF SORROWS" FROM GAROPABA, SANTA CATARINA, BRAZIL.
25. Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study.
26. Fast and sensitive method to determine parabens by capillary electrophoresis using automatic reverse electrode polarity stacking mode: application to hair samples
27. Development of a fast MECK method for determination of 5-HMF in honey samples
28. Croton antisyphiliticus Mart. attenuates the inflammatory response to carrageenan-induced pleurisy in mice
29. Development of a fast capillary electrophoresis method to determine inorganic cations in biodiesel samples
30. A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods
31. Dual electrophoretically-mediated microanalysis in multiple injection mode for the simultaneous determination of acetylcholinesterase and α-glucosidase activity applied to selected polyphenols
32. Rosmarinic acid determination using biomimetic sensor based on purple acid phosphatase mimetic
33. Mechanisms Underlying the Vasorelaxant Effect Induced by Proanthocyanidin-Rich Fraction From Croton celtidifolius in Rat Small Resistance Arteries
34. Dihydrostyryl-2-pyrone as a chemical marker of three non-xanthone-producing Polygala species (Polygalaceae)
35. Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation
36. Chemical identification of 2,5-dimethoxy-4-bromoamphetamine (DOB)
37. HPLC-ESI-MS/MS phenolic profile of ‟Nanicão Corupá” (Musa acuminata)
38. Caracterização dos compostos fenólicos, avaliação da toxicidade e análise da qualidade de amostras de chá de Miconia albicans
39. Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase
40. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
41. Antiulcer Effect of Bark Extract of Tabebuia avellanedae: Activation of Cell Proliferation in Gastric Mucosa During the Healing Process
42. Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase.
43. Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography
44. Determination of α-hydroxy acids in cosmetic products by capillary electrophoresis
45. Esenbeckia leiocarpa Engl. inhibits inflammation in a carrageenan-induced murine model of pleurisy
46. Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis
47. Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds
48. Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives
49. Degradation of indigo carmine in water induced by non-thermal plasma, ozone and hydrogen peroxide: A comparative study and by-product identification
50. Phenolic profile by HPLC-ESI-MS/MS and enzymatic inhibitory effect of Bryophyllum delagoense
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.