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4. GC-MS comparison of fatty acids profile of oils extracted from viscera of Tainha (Mugil liza) and Tambaqui (Colossoma macropomum).

6. Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor

8. Effects of Myrcia pubipetala Miq (Myrtaceae) extract on innate inflammatory response.

14. Antioxidant and antidepressant-like effects of Eugenia catharinensis D. Legrand in an animal model of depression induced by corticosterone

16. Effects of Myrcia pubipetala Miq (Myrtaceae) extract on innate inflammatory response

17. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion

19. GC-MS comparison of fatty acids profile of oils extracted from viscera of Tainha (Mugil liza) and Tambaqui (Colossoma macropomum)

20. Effects of 1,3,5-triphenyl-4,5-dihydro-1h-pyrazole derivatives on cell-cycle and apoptosis in human acute leukemia cell lines

22. In vitro anthelmintic activity of Polygonum acre (Linnaeus, 1754) extracts against the ruminant nematode Haemonchus contortus (Rudolphi, 1803)

24. SEM-FEG-EDS, GC-MS, EPR AND VIBRATIONAL SPECTROSCOPY ANALYSIS OF MATERIALS IN BAROQUE-STYLE SCULPTURE "OUR LADY OF SORROWS" FROM GAROPABA, SANTA CATARINA, BRAZIL.

25. Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study.

35. Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation

37. HPLC-ESI-MS/MS phenolic profile of ‟Nanicão Corupá” (Musa acuminata)

40. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

42. Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase.

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