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1. Predictors of anastomotic leak and conduit necrosis after oesophagectomy: Results from the oesophago-gastric anastomosis audit (OGAA)

2. The influence of anastomotic techniques on postoperative anastomotic complications: Results of the Oesophago-Gastric Anastomosis Audit

3. Postoperative and Pathological Outcomes of CROSS and FLOT as Neoadjuvant Therapy for Esophageal and Junctional Adenocarcinoma: An International Cohort Study From the Oesophagogastric Anastomosis Audit (OGAA)

8. Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts

9. Development of molecular virology techniques and functional analysis of the mechanisms leading to virulence acquisition in Infectious Salmon Anaemia Virus (ISAV)

11. Incidence and risk factors of exercise-related knee disorders in young adult men

13. CT Vascular Findings in PAH Associated With Schistosomiasis, Portopulmonary Hypertension and Group 1 Pulmonary Hypertension: A Comparison

18. Postoperative and Pathological Outcomes of CROSS and FLOT as Neoadjuvant Therapy for Esophageal and Junctional Adenocarcinoma: An International Cohort Study From the Oesophagogastric Anastomosis Audit (OGAA)

20. Mortality from esophagectomy for esophageal cancer across low, middle, and high-income countries: An international cohort study

21. Postoperative outcomes in oesophagectomy with trainee involvement

24. The Role of Fatty Acid Oxidation in Animal Models of Pulmonary Hypertension

25. CT Vascular Findings in Schistosomiasis and Portopulmonary Hypertension: A Comparison

27. CCR2-CCL2 Axis in Hypoxic Pulmonary Hypertension

32. Textbook outcome following oesophagectomy for cancer: international cohort study

33. Postoperative and Pathological Outcomes of CROSS and FLOT as Neoadjuvant Therapy for Esophageal and Junctional Adenocarcinoma

36. Mortality from esophagectomy for esophageal cancer across low, middle, and high-income countries: An international cohort study

37. Postoperative outcomes in oesophagectomy with trainee involvement

40. Postoperative outcomes in oesophagectomy with trainee involvement

44. Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition

50. High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage

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