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1. Effects of Spring Freeze Damage and Training Systems on the Viticulture Performance of Young ‘Marquette’ Grapevines

2. The Age of Absorptive Roots Impacts Root-Adjacent Microbial Composition in Grapevines

3. Functionally-explicit sampling can answer key questions about the specificity of plant–microbe interactions

4. Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

5. Prolonged phloem feeding by the spotted lanternfly, an invasive planthopper, alters resource allocation and inhibits gas exchange in grapevines

6. The hierarchy of root branching order determines bacterial composition, microbial carrying capacity and microbial filtering

7. Under-Vine Vegetation Mitigates the Impacts of Excessive Precipitation in Vineyards

8. Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes

9. Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines

12. Identifying wine consumers interested in environmentally sustainable production practices

13. Deciphering genome-wide transcriptomic changes in grapevines heavily infested by spotted lanternflies

14. Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars

15. The hierarchy of root branching order determines bacterial composition, microbial carrying capacity and microbial filtering

16. Tree‐induced alterations to soil properties and rhizoplane‐associated bacteria following 23 years in a common garden

18. Rootstock vigor shifts aboveground response to groundcover competition in young grapevines

19. Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health

20. Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines

21. Gibberellin Application Improved Bunch Rot Control of Vignoles Grape, but Response to Mechanical Defoliation Varied Between Training Systems

22. Hand and Mechanical Fruit-zone Leaf Removal at Prebloom and Fruit-set Was More Effective in Reducing Crop Yield than Reducing Bunch Rot in ‘Riesling’ Grapevines

23. Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis

24. Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition

25. Impact of Fruit-Zone Leaf Removal on Rotundone Concentration in Noiret

26. Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes

27. Undervine groundcover substantially increases shallow but not deep soil carbon in a temperate vineyard

28. Assessment of Freeze Injury of Grapevine Green Tissues in Response to Cultivars and a Cryoprotectant Product

29. Young grapevines exhibit interspecific differences in hydraulic response to freeze stress but not in recovery

30. Coping with cover crop competition in mature grapevines

31. Root-zone management practices impact above and belowground growth in Cabernet Franc grapevines

32. Assessment of Root System Development among Four Ornamental Tree Species through Time via X-ray Computed Tomography

33. Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes

34. Evaluation of an open portable chamber system for measuring cover crop water use in a vineyard and comparison with a mini-lysimeter approach

35. Cover Crop Water Use in Relation to Vineyard Floor Management Practices

36. Shifts in xylem vessel diameter and embolisms in grafted apple trees of differing rootstock growth potential in response to drought

37. Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

38. Effects of cluster thinning on grape composition: Preliminary experiences on 'Sangiovese' grapevines

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