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3. Potential Possibilities of Using Peat, Humic Substances, and Sulfurous Waters in Cosmetology.

4. Żywienie w chorobach skóry

8. Biological Activity of Horehound (Marrubium vulgare L.) Herb Grown in Poland and Its Phytochemical Composition.

10. Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

12. Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.

13. Oils from fruit seeds and their dietetic and cosmetic significance

14. Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

15. Knowledge of CPR and first aid for children among pedagogy students.

23. A Physical Map of the 1-Gigabase Bread Wheat Chromosome 3B

25. Computational image analysis of Suspension Plasma Sprayed YSZ coatings

27. Neural Modelling of APS Thermal Spray Process Parameters for Optimising the Hardness, Porosity and Cavitation Erosion Resistance of Al2O3 -13% TiO2 Coatings

39. Nut Oils and their Dietetic and Cosmetic Significance: a Review

43. Effect of TiO2 on the microstructure and phase composition of Al2O3 and Al2O3-TiO2 APS sprayed coatings.

49. The use of carrier oils in aromatherapy massage and their effect on skin.

50. OPIEKA NAD PACJENTEM ZE STWARDNIENIEM ROZSIANYM.

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